These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites
These are the most delicious lemon cookies you will ever bake. Soft in the centre, coated in a delicate crunchy sugar crust and bursting with fresh lemon flavour—they are seriously addictive! 🙂 As they bake, your entire kitchen will fill with the wonderful aroma
Spelt chocolate chip cookies are some of the most delicious cookies you can bake. Slightly crisp, slightly chewy in the centre and wonderfully soft, they owe their exceptional flavour to wholemeal spelt flour, dark brown sugar and generous amount of
Delicate butter cookies studded with dark chocolate and fresh redcurrants. Crisp around the edges, soft in the centre, with a delicious balance of sweet and tart flavours. Delicate shortbread cookies with redcurrants and chocolate. These large, buttery biscuits spread
These custard cookies were inspired by the very first recipe in the wonderful cookbook Sweet by Yotam Ottolenghi and Helen Goh, but this time they are based on my own recipe for the simplest butter cookies. All it takes is adding custard powder
Soft, butter pecan cookies with an incredible flavour. The butter beautifully enhances the richness of the nuts, making these cookies especially delicious. Children love them too. Just remember to leave plenty of space between the cookies on the baking tray
These Italian pistachio cookies are so delicious that it is worth making a double batch straight away ;). These are not your ordinary pistachio biscuits — there is no flour in them at all, they are made almost entirely from pistachios. Crisp on the outside, soft and
Traditional Danish brunkager cookies made with warming spices, muscovado sugar, candied peel, and almonds. Crisp, aromatic, and perfect for Christmas baking. Brunkager — traditional Danish Christmas cookies — literally translates as “brown cookies.
The best recipe for crinkle chocolate cookies. Intensely chocolatey — tasting just like brownies — soft, chewy, and staying fresh for days. And on top of that, they look so adorable! I simply couldn’t resist baking them.
Sesame cookies are cookies for true Cookie Monsters. They’re monstrously big — but also monstrously delicious: crunchy, slightly firm and wonderfully full of sesame flavour.
Pistachio cookies filled with pistachios in three forms: pistachio flour (ground pistachios), chopped pistachios, and pistachio cream. Pistachio cream can be found in well-stocked grocery stores. Similar to almond thumbprint cookies with jam, the dough is shaped into
Baci di dama are Italian “kisses” — small, buttery hazelnut cookies sandwiched together with a layer of chocolate, as if joined in a sweet kiss. It’s a timeless combination: hazelnuts and chocolate — one that never really gets old. These cookies are
These oat and cranberry biscuits are probably the healthiest treats on the blog — and suitable for many with dietary restrictions. They’re made without flour, eggs, milk or refined sugar, and contain only a minimal amount of fat. With a festive twist from dried cranberries
Buttery pistachio cookies with white chocolate. Made with unsalted pistachios, they’re quite sweet and a little different in flavour – but very enjoyable :). The pistachio flavour pairs perfectly with the melt-in-the-mouth white chocolate. Highly recommended for fans of white
M&M’s cookies are the kind of treats children dream about. At least, that’s what I thought… until I saw the joy in my husband’s eyes ;). They’re always a hit – soft, buttery, with a lovely crunch from the M&M’s. Perfect for an afternoon treat or a party – and definitely
Molasses cookies are crisp on the outside, soft and slightly sticky in the centre, with a deep, distinctive molasses flavour and aroma. I don’t use molasses much during the year, but in the winter and festive season I simply can’t resist it. It’s become a bit of a ritual
How often do you buy these kinds of cookies? If the answer is “a bit too often”, it’s definitely worth making them at home :). These jam cookies are absolutely delicious – buttery, crumbly and very easy to make. It’s really just a matter of mixing a few ingredients together.
Amaretti are sweet almond cookies – or more precisely, small almond macaroons. Their homeland is Italy. They’re made from whipped egg whites and ground almonds, without any flour, and flavoured with amaretto liqueur, which gives them their distinctive aroma.