Christmas ginger cookies are perfect for winter, when you’re craving something warm and comforting… Crisp on the outside and slightly chewy in the centre, they crack as they bake, giving them a lovely rustic character. They fill the kitchen with the wonderful
Biscotti are traditional Italian biscuits that are baked twice. Dry, though less so than Polish rusks, and sweet, they can be wonderfully varied in flavour. They’re perfect with coffee or a glass of wine, and their ability to keep for a long time is, apart from their delicious taste, one
Flourless peanut butter cookies with no flour or flour substitutes – just peanut butter (you can use homemade peanut butter), an egg and chocolate chips :). The cookies are crisp on the outside, with an intense peanut butter aroma and flavour, and they’re quick and easy
Oatmeal chocolate chip cookies are simple, buttery biscuits with lightly crisp edges and a soft, chewy centre. The rolled oats give them a distinctive, slightly rustic texture. Packed with dark chocolate chips, they are wonderfully aromatic and pleasantly moist.
Lemon meringues are classic white meringues sandwiched together with a delicious lemon cream. They are definitely my favourite meringues from now on :). They are less sweet and more refreshing than traditional meringues, thanks to the addition of lemon juice and the
Vaniljhjärtan literally means “vanilla hearts”. These very popular Swedish pastries are delicious vanilla custard encased in delicate shortcrust pastry shaped like hearts. You will need heart-shaped moulds to make them; I have to admit that I have a bit of a habit of buying
Matcha latte cookies are a real treat for matcha lovers, although they may also pleasantly surprise those who aren’t particularly fond of its flavour. They are based on my recipe for tiramisu cookies. These delicate green, soft cookies have a distinct yet pleasantly
American sandwich cookies filled with peanut butter cream. Intensely chocolatey and wonderfully nutty! Chocolate whoopie pies have a texture similar to a sponge or butter cake (and are made in much the same way), staying soft and fluffy. They’re an American
Sweet to look at and delicately tart, these daisy-shaped shortcrust tartlets are filled with the best lemon curd, topped with fresh seasonal fruit and dusted with icing sugar. These little beauties are wonderfully dainty – for some, they might even be the perfect one-bite treat.
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Reese’s macarons are utterly indulgent chocolate almond cookies filled with a creamy peanut butter filling. Decorated with chocolate and sprinkled with peanuts for extra crunch – a perfect combination! These macarons are made using Italian meringue, giving them a crisp
Red Velvet crinkle cookies – perhaps a little Valentine’s Day inspiration? Beautiful cookies that look like cracked, brownish-red, snow-covered earth. And they taste delicious too :). Their colour makes them perfect for both the Christmas season and Valentine’s Day. They are less
Sweet, colourful cookies made with sugar sprinkles – confetti cookies :). Crisp around the edges and slightly chewy in the centre, they are easy to make with just a few basic ingredients. They pair perfectly with confetti cupcakes or a confetti cake 🙂
Pignoli cookies are traditional Italian cookies made with pine nuts, perfect for Christmas and often given as a sweet homemade gift. They are wonderfully simple, made with just a few ingredients: marzipan, sugar, egg whites and pine nuts. The combination
Mostaccioli (Mustaccioli) are traditional Italian Christmas cookies packed with wonderful aromas and flavours: honey, orange, almonds, chocolate and warming spices. They are especially popular in southern Italy and originate from Naples, where they have
Tiramisu cookies – perfect for all coffee lovers and fans of the classic Italian dessert! Soft, intensely coffee-flavoured cookies topped with delicate tiramisu-flavoured mascarpone cream and dusted with cocoa. They are quick and easy to make, and the
Has your hazelnut tree been particularly generous this year? Try these simple hazelnut cookie cups! Crisp pastry filled with a delicious hazelnut filling. All you need to make these little cups is a mini muffin tin and… a little patience to carefully line all 24 cavities
Bounty cookies – coconut and milk chocolate! They HAVE to taste good :). These crisp coconut cookies are packed with desiccated coconut and milk chocolate chips (or chopped milk chocolate). Perfect with a glass of milk – absolutely delicious! I’m sure you’ll love