Some say these cookies simply melt in the mouth… And it’s hard to disagree. These soft chocolate buttermilk cookies are wonderfully tender and, best of all, they stay soft for hours… Deeply chocolatey, easy to make, and perfect for cosy autumn evenings.
These outrageously delicious chocolate cookies truly live up to their name — they’re simply irresistible. They’re everything you could want in a chocolate cookie: crisp on the outside, soft in the centre and almost brownie-like inside. They stay wonderfully
Buckwheat chocolate cookies are delicious gluten-free treats made with nutritious buckwheat flour. Baking with buckwheat flour isn’t always straightforward. It has a distinctive, slightly bitter flavour that not everyone enjoys, absorbs more moisture
A bold combination of chocolate and chilli. I must admit, these cookies definitely called for a glass of milk… and they’re probably not the best choice for a children’s party ;). That said, aside from the spicy kick, these chocolate chilli cookies have a true American-style character
Delicious festive shortbread-style cookies with dried cranberries, pecans and coconut. The dough is simple to make, chilled in the fridge and doesn’t require any cookie cutters — making it perfect for easy holiday baking. Highly recommended!
These are bound to become one of my favourite cookies. They’re best made with lemon curd, though a thick jam works beautifully as a filling too. These shortbread-style cookies with lemon curd are wonderfully zesty — simply divine! Once baked
When it gets a bit cooler, I like to spend time in the kitchen baking cookies ;). Today’s recipe is a lighter version of oat cookies – wholemeal oat cookies with prunes. They’re made without butter, using just two (!) tablespoons of oil, with wholemeal flour
Bran cookies with granola and apricots are packed with wholesome ingredients. They’re rich, filling and wonderfully satisfying. Soft and hearty, they have a texture more like dense muffins or wholemeal cake. If you prefer, you can bake them a little longer until
Speckled Easter eggs are easy Easter cookies– colourful and dotted with chocolate. There’s nothing complicated about them, and you can easily involve children in the fun of icing or creating the speckled effect.
It couldn’t really be simpler – peanut butter, an egg and sugar. One, two, three and you’ll have delicious, easy peanut butter cookies ready to enjoy! They’re also flourless and made without baking powder or bicarbonate of soda. Despite that, they rise nicely
A recipe for Linzer cookies served at the New York restaurant Craft. These are a mini version of the famous Austrian dessert – two buttery, nutty biscuits sandwiched with raspberry jam, dusted with icing sugar and featuring the characteristic
It’s hard to resist them! Nutella-stuffed chocolate cookies taste even better than they look. Delicious and slightly crumbly, they’re simple to make and require only easy-to-find ingredients. Kids – and not only kids – will love them.
Vaniljekranse are very popular Danish butter cookies made with plenty of vanilla. They are simple buttery ring-shaped biscuits with a hole in the centre, piped directly onto a baking tray from a piping bag, chilled and then baked.
Chocolate Easter nests are a fun way to keep children busy during holiday preparations. All you need to do is give them plenty of space to work, provide the ingredients and… leave them for an hour or two. I guarantee happy, smiling faces covered in chocolate!
Are you a fan of classic chocolate chip cookies? Then you should definitely try their thick version! These cookies with chocolate chip do not spread too much on the baking tray, so they stay nicely thick and generous in size, yet soft, delicate and
Do you know and love amaretti? Try their soft version :). These soft almond amaretti have a delicate crisp shell and a soft, slightly chewy centre, reminiscent of classic macarons. They’re sweet, irresistible and impossible to stop at just one. They’re also a perfect
They’re crisp, delicate, buttery and beautifully scented with lemon. Fresh and full of spring flavour. Does it smell like spring where you are yet? If not, these spring cookies will bring it to you…
Delicious halva-style cookies with chocolate chunks. The recipe uses tahini (sesame seed paste) rather than actual halva, which means the cookies aren’t overly sweet. They’re delicate, very crumbly, sweet and salty – simply irresistible :).