Cookies, biscuits

Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.

Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies, giving them a warm, comforting flavour – perfect for colder days like today… These cookies are sweet, soft, fragrant and filled with silky, rich dulce de leche.

Soft and fluffy pumpkin cookies that simply melt in your mouth. These tender, cake-like bakes are packed with cosy autumn flavours – almost like little bites of pumpkin cake. A light icing and a glass of milk on the side make them even more irresistible.

Soft and slightly gooey oatmeal raisin cookies — what a classic. You can also replace the raisins with dried cranberries or chocolate chips, if you prefer. They’re simple to make and absolutely delicious!

Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States

Famous chocolate chip cookies baked a little differently – in individual moulds. The centres are irresistibly soft and gooey, perfect for eating straight from their pots! Serve warm with a scoop of vanilla ice cream or a glass of cold milk. The cookie dough can

Simple shortbread cookies coated in cinnamon sugar and served with hot chocolate, just like the famous Spanish churros. The combination of buttery biscuits, cinnamon, and chocolate is a true delight. Churro cookies – why not surprise your family and friends?

These butter cookies are easy to make, delicious, and crumbly. Simply the best piped butter cookies ever — although you can also use a cookie press to create different shapes. The cookies almost double in size in the oven and are perfect for dessert at any time

America’s classic chocolate chip cookies! Did you know their history dates back to the 1940s? When preparing these iconic cookies, it’s important to remember a few key rules to achieve perfect results: the butter should be very soft; the ratio of white to brown

Your favourite cookie in a giant version! Instead of scooping and shaping each cookie individually, simply spread the dough into a baking tin and cut it into squares after baking – a real time-saver. Even better, you can bake one large cookie in a round tin and slice

These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like warm, chewy pieces of brownie with melting chocolate inside. The addition of sea salt adds a nice, subtle flavour to the cookies. This is a very

Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and Nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade Nutella. I would recommend!

Refreshing lemon cookies that melt in your mouth… Literally one of the best cookies! Light and buttery with subtle lemon flavour.

Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served

Such tasty cookies with a strong butter flavour and a hint of orange. Great for an afternoon tea snack. Lady Grey is my favourite tea, but you can replace it with any Earl Grey if you’d like. The easiest way to grind the tea leaves is in a coffee grinder.

This is a recipe for traditional cheese cookies called Kołaczki. I’ve known of them before from other cultures, but even though they’re Polish, I’m not sure of their origin. We call them Kołaczki. It is a simple cookie pastry made from flour, butter and cream