Amaretti cookies
18.04.26

Amaretti cookies

Amaretti are sweet almond cookies – or more precisely, small almond macaroons. Their homeland is Italy. They’re made from whipped egg whites and ground almonds, without any flour, and flavoured with amaretto liqueur, which gives them their distinctive aroma.

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Buckwheat chocolate cookies
18.04.26

Buckwheat chocolate cookies

Richly buckwheat-flavoured chocolate cookies – soft, slightly risen and perfect with a glass of milk. They’re more on the mildly sweet, almost savoury side, so if you prefer sweeter bakes, you might want to add a little extra sugar ;). A healthier twist on classic chocolate

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Christmas cookies
16.04.26

Christmas cookies

Delicate shortbread-style Christmas sandwich biscuits with a hint of mandarin and cinnamon… I filled mine with jam, chocolate ganache and dulce de leche – something delicious for everyone :). Quick to make, great fun with children, and most importantly – absolutely

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Anise cookies
15.04.26

Anise cookies

Delicate Christmas shortbread-style cookies flavoured with anise and a hint of orange. Delicious – as my husband says, and since I’m not the biggest fan of anise, I’ll take his word for it ;). That said, the aroma of anise among festive bakes truly enhances the Christmas

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Christmas chocolate cookies
14.04.26

Christmas chocolate cookies

Simple Christmas chocolate cookies made without cutters and from basic ingredients you’ll find in any kitchen (you don’t even need eggs!). Perfect for baking with children – let them make a bit of a mess and finally use up those sprinkles left over from Easter ;).

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Christmas cardamom cookies
10.04.26

Christmas cardamom cookies

Festive shortbread cookies flavoured with cardamom and a hint of citrus. Perfect for baking together with children for St Nicholas Day. Wonderfully crisp and delicate – truly perfect! The dough is very easy to work with, rolls out beautifully and holds stamped

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Cranberry and white chocolate cookies
06.04.26

Cranberry and white chocolate cookies

Delightful festive cookies packed with dried cranberries and white chocolate chips. Crisp on the outside and soft in the centre, they’re simple to make and turn out perfectly every time. A wonderful treat for the holiday season!

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Pumpkin oat cookies
06.04.26

Pumpkin oat cookies

Wonderful pumpkin oat cookies – soft in the centre, slightly chewy thanks to the oats, and full of warm, comforting aroma. The addition of dried cranberries is the perfect finishing touch. A cinnamon glaze is optional, but it beautifully enhances the flavour.

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Smarties cookies
04.04.26

Smarties cookies

These Smarties cookies are perfect for birthday parties – not just for kids! Deliciously crisp, colourful, and filled with everyone’s favourite chocolate sweets, they’re guaranteed to be a hit. Whether you call them Smarties or chocolate lentils – you know exactly what we mean!

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Italian almond cookies
04.04.26

Italian almond cookies

These Italian almond cookies are a variation of classic amaretti – deliciously chewy, slightly soft in the centre, and completely irresistible. You’ll find it hard to stop at just one! I made them in a mini version, they looked beautiful and tasted divine. Especially those baked

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Wholemeal nutella and hazelnuts cookies
04.04.26

Wholemeal nutella and hazelnuts cookies

These wholemeal cookies with Nutella and hazelnuts are delicious, slightly healthier treats – perfect for little ones, though adults will love them just as much. They smell wonderfully of Nutella, are lightly crisp, and packed with nutty flavour. Ideal as a snack for long walks!

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Peanut butter thumbprint cookies
04.04.26

Peanut butter thumbprint cookies

These peanut butter thumbprint cookies are wonderfully quick to make – no cutters or rolling required. Simply press a small indentation into each ball of dough with your thumb, fill with raspberry jam, and bake. They’re delightfully crumbly, beautifully nutty, and utterly

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Triple chocolate cookies
30.03.26

Triple chocolate cookies

These triple chocolate cookies made a perfect homemade Christmas gift – and turned out to be a total hit. Slightly crisp on the outside, soft and chewy in the centre, and intensely chocolatey. Everyone loved them!

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Soft chocolate buttermilk cookies
24.03.26

Soft chocolate buttermilk cookies

Some say these cookies simply melt in the mouth… And it’s hard to disagree. These soft chocolate buttermilk cookies are wonderfully tender and, best of all, they stay soft for hours… Deeply chocolatey, easy to make, and perfect for cosy autumn evenings.

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Outrageous chocolate cookies
22.03.26

Outrageous chocolate cookies

These outrageously delicious chocolate cookies truly live up to their name — they’re simply irresistible. They’re everything you could want in a chocolate cookie: crisp on the outside, soft in the centre and almost brownie-like inside. They stay wonderfully

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Buckwheat chocolate chip cookies
22.03.26

Buckwheat chocolate chip cookies

Buckwheat chocolate cookies are delicious gluten-free treats made with nutritious buckwheat flour. Baking with buckwheat flour isn’t always straightforward. It has a distinctive, slightly bitter flavour that not everyone enjoys, absorbs more moisture

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Chocolate chilli cookies
22.03.26

Chocolate chilli cookies

A bold combination of chocolate and chilli. I must admit, these cookies definitely called for a glass of milk… and they’re probably not the best choice for a children’s party ;). That said, aside from the spicy kick, these chocolate chilli cookies have a true American-style character

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Cranberry Noel cookies
22.03.26

Cranberry Noel cookies

Delicious festive shortbread-style cookies with dried cranberries, pecans and coconut. The dough is simple to make, chilled in the fridge and doesn’t require any cookie cutters — making it perfect for easy holiday baking. Highly recommended!

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