Layered cakes Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

When giving the number of ingredients, use decimal numbers
(e.g., 0.75 instead of 3/4).

Choose product 1

Choose ingredient, which you want to recalculate to e.g. spoons

Choose product

See results 2

Enter one of the values to see the conversion rate for the rest of the data

GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Raspberry cloud cake

The ideal summer cake. Raspberry cloud cake has a delicate base, with many raspberries in the raspberry jelly, delicious cream and a crunchy meringue with almonds sprinkled on it. This recipe for the cake was sent to me by Aleksandra (thank you so much!).

Choc & cherry cube cake

Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and sweet cherries in jelly. It is a fantastic cake; however, it is pretty pricey due to the price of the cherries. If you have a cherry tree in your garden, you’re in luck!