This chocolate loaf cake is very rich, chocolatey and fudgy. Lighter than brownies and soaked with sticky syrup with some extra chocolate sprinkled on the top. It tastes perfect with fresh strawberries and creme fraiche. This is one of the moistest
Classic chocolate cake spiced with dried chilli flakes and spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful cake. If you like occasionally enjoying chocolate with chilli
Easy, fast and delicious cake! Sticky chocolate cake straight from Sweden. This is one of the most popular homemade Swedish cakes, simple to make, with basic ingredients, and you don’t even need a mixer! Served with whipped cream and fruit. It tastes like
The most delicious chocolate crepes I’ve eaten. Enjoy them with your favourite jam, Nutella, fruit or cheese filling for breakfast or dessert. Chocolate crepes are fantastic and easy to make!
Brookie combines brownie and cookie: a decadent brownie topped with a chewy chocolate chip cookie. We prepare the two layers separately, the brownie and the cookie batter, and bake them together in one tin. The brookie is perfect; try it with the extra chocolate on top!
This rich Black Velvet Cake is dark in colour and uses cocoa, giving it a unique flavour, unlike any other chocolate cake. It’s an ultra moist, tender, soft cake, packed with chocolate flavour and naturally coloured. Enjoy this cake with Philadelphia frosting – a tasty dessert treat.
It’s an exceptionally chocolatey dessert or a second breakfast for chocolate lovers ;). Moist and fluffy pancakes with pieces of chocolate inside of them. They taste the best with fruit sauce and summer berries. I highly recommend it!
A gooey and very chocolatey cake with raspberries. Undoubtedly, it will increase your endorphin level, which is much needed this time of year. The cake is very moist – its texture is a mixture between a pudding and a cake. The best time to serve this dessert is an hour after taking
Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;). Even better, you can bake
These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like hot and chewy pieces of brownies with chocolate melting inside. The addition of sea salt adds a nice and subtle flavour to these cookies. This is a very
Don’t look for chocolate in this recipe; you won’t find it here. The name ‘brownie’ came from a slight similarity in consistency (the cake is more fluffy and not as dense as chocolate brownies). Also, there is no baking powder in it… which was intentional.
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with whipped cream. Top it with your favourite fruit.
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of these blondies, especially since a cake made with white chocolate
A simple chocolate and coconut cake that you don’t even need to use a mixer for. It is a perfect recipe for beginners at baking because it is so easy to follow. You will probably find the ingredients for the cake in your kitchen cabinet :). Because of the desiccated coconut added
Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
A no-bake cheesecake with raspberry puree and ruby chocolate. The raspberry flavour dominates the cheesecake and you don’t have to add gelatin – the ruby chocolate naturally makes the cheesecake batter thicker. Ruby chocolate has been an ingredient