This delicious Bounty cake has a soft, moist chocolate cake, a generous layer of creamy coconut filling and a smooth chocolate topping. If you love Bounty bars, you’ll love this cake! It’s easy to make with simple ingredients, yet looks impressive enough
This chocolate brownie with a cheesecake layer, dulce de leche and walnuts is the ultimate autumn treat. The brownie is rich and fudgy, with a creamy layer of cheesecake, gooey caramel swirls and crunchy walnuts on top. It’s wonderfully indulgent and perfect
These mini Black Forest cheesecakes are inspired by the classic Black Forest gâteau, with rich chocolate cheesecake, fluffy whipped cream, tangy cherry gel and a generous scattering of dark chocolate shavings. They’re baked without a biscuit base
This elegant chocolate mousse cake looks like it belongs in a top patisserie! It’s one of Anna Olson’s most impressive chocolate desserts (do you watch her baking shows?). Rich, intensely chocolatey and utterly delicious, it’s a real showstopper. The mousse
Bûche de Noël, or French Yule Log, is a classic Christmas dessert shaped to look like a tree trunk. It’s traditionally made from a filled sponge roll, and my version pairs a chocolate sponge flavoured with warming spices with a light vanilla mascarpone cream.
This time, it’s all about smashed chocolate eggs on top of rich, intensely chocolatey cupcakes – definitely a job best left to the children ;). These Easter cupcakes are wonderfully chocolatey, yet soft and moist. You can also add some thawed and well-drained
These quick and easy brownies are made in just one bowl and contain no refined sugar. Soft, sticky dates provide all the sweetness, as well as being the main ingredient. The brownies have a rich, intensely chocolatey flavour and are quite dark, so they’re
Torta Caprese is a classic flourless chocolate and nut cake from the Italian island of Capri. It’s traditionally made with almonds and Amaretto, but I’ve given mine a more homely twist, using walnuts and rum instead. There’s no flour or baking powder in this cake
The classic Sacher Torte (Sachertorte) was created in 19th-century Vienna by a young pastry chef, Franz Sacher. The chocolate cake layered with apricot preserve quickly became one of Vienna’s most famous desserts and remains a signature speciality
Deliciously creamy milk chocolate cheesecake with a biscuit base and a delicate milk chocolate topping. You often told me that my chocolate cheesecakes were a little too intense for you, so this time I’ve made a version for anyone who prefers sweeter,
Chocolate yoghurt Bundt cake with chocolate glaze is a deliciously moist cake made with thick Greek yoghurt. There’s plenty of cocoa in the batter, giving it an almost intensely chocolatey flavour, as though it were made with the finest chocolate…
Addictive chocolate Nemesis – an intensely chocolatey, moist cake with a texture like chocolate truffles. In fact, it’s hardly even fair to call it a cake – it’s so delicate that it literally melts in your mouth. There’s no flour or even ground nuts in it… just chocolate, butter and
An intensely chocolatey cake made with Cassis liqueur, a blackcurrant liqueur, and finished with a silky chocolate glaze. Its texture is reminiscent of a brownie, but it’s lighter, delicately airy and wonderfully moist. Best of all, it’s completely flourless.
On colder days, I find myself craving… chocolate-covered prunes ;). Prune in Chocolate is a completely new take on chocolate muffins. Moist and intensely chocolatey, with prunes soaked in rum. They’re utterly irresistible! Stored in their paper cases and
Prune in Chocolate cheesecake combines an intensely chocolatey cheesecake filling with rum-soaked prunes, bringing to mind delicious chocolate truffles. The whole thing is so rich and melt-in-the-mouth that it’s hard to imagine making it any more indulgent…
Chocolate cake with cream and easter eggs is a perfect Easter treat for little and grown-up chocolate lovers alike ;). If you’d like to add this chocolate cake with cream alongside your Easter babkas, mazurkas and cheesecakes, you simply must try this recipe.
Chocolate mousse cake is an exceptionally delicate, light-as-air cake with an almost mousse-like texture – hence the name “mousse”. The name perfectly captures its light, almost melt-in-the-mouth consistency. The whipped egg whites folded into the batter
Why shouldn’t beetroot in baking be appreciated just as much as carrots or pumpkin? Let’s bake a wonderful, intensely chocolatey, rich and moist cake with purée made from cooked beetroot! No one will guess what mysterious ingredient is hiding inside, and the cake will stay