Torta di pane is a well-known Italian cake traditionally made with stale bread. This isn’t the classic version, but rather one of the many regional variations that have evolved over time. Here, stale bread finds its way into the cake in the form of breadcrumbs made
My favourite brownie recipe, this time loaded with Oreo cookies. Fans of Oreos will love this version, but it also proves that you can bake almost anything into a brownie (well, almost!). Feel free to swap the Oreos for your favourite biscuits, but avoid very dry varieties
My favourite chocolate cake, this time in a summer version with strawberries! This chocolate strawberry cake is wonderfully light and fluffy, yet intensely chocolatey. The strawberries add a delicious seasonal touch and pair beautifully with
A wonderfully rich chocolate cake topped with mascarpone cream and fresh strawberries. Simply perfect! Everyone loves this cake without exception. It bakes up beautifully level, slices neatly and serves a crowd with ease. And after all, chocolate and
These hazelnut cream brownies are inspired by the flavour of Kinder Bueno bars. Those beloved chocolate bars, along with the wide variety of nut spreads now available, sparked the idea for this recipe. Is there anything better than the combination of rich
Today is definitely not the day to count calories ;). These brownie sandwich cookies with peanut butter cream can brighten even the gloomiest autumn day. Chocolate and peanut butter are one of my ultimate guilty pleasures. Soft, intensely chocolatey brownie
A chocolate cake for those who enjoy wholemeal bakes – and for everyone else, too. This cake is so light, delicate and fluffy that you would never guess it contains wholemeal flour. It proves that baking can be a little healthier without sacrificing flavour.
Absolutely flawless. These chocolate waffles, packed with chocolate chips, are crisp on the outside and wonderfully fluffy on the inside. They’re not overly crisp, but have that perfect balance between lightness and tenderness. They’re delicious
Brooklyn Blackout Cake is an intensely chocolatey layer cake made with plenty of cocoa, generously filled with rich chocolate pudding, coated in a thick layer of chocolate frosting and finished with dark chocolate cake crumbs. It is not overly sweet, while the sour
A quick seasonal chocolate cake with rhubarb and strawberries. The cake is reminiscent of a traditional Polish murzynek cake, but with an even richer chocolate flavour. You may also know it in its plum version. Rhubarb paired with chocolate has a completely different
Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very
Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting
In fact, a cake called ‘Nutella Cake’ hardly needs any advertising ;). The cake is compact and moist, though not heavy. It smells of Nutella, although it tastes like a deeply chocolatey cake. It looks beautiful and tempting, even though it is so simple to make! It
Raspberry mug brownie prepared in 3 minutes – this is the time from starting the preparation to baking the dessert, cooked in a microwave. 1 serving – quick, simple, and made from readily available ingredients. For those moments when you suddenly
Do you like the combination of bananas and chocolate? This cake is FOR YOU. A deeply chocolatey cake, sticky but not heavy. Bananas add sweetness, aroma and charm. It smells wonderful. This chocolate banana cake is perfect for lifting your
A wonderfully quick tart with chocolate cream and fresh blackberries. I made it in between other baking projects, using leftover shortcrust pastry from previous tarts. There was a tub of mascarpone in the fridge that needed using immediately, and I had just brought
These chocolate cherry cupcakes by Nigella Lawson (from How to Be a Domestic Goddess) taste absolutely wonderful. They are soft, delicate and beautifully fragrant, while the cherry jam keeps them wonderfully moist. I will definitely be returning to this recipe very soon
The simplest chocolate mousse imaginable. It really doesn’t get any easier than this ;). No eggs, no butter, and ready in just 2 minutes. You can replace the dark chocolate with your favourite milk or white chocolate (in that case, simply omit the icing sugar)