Apple and walnut cake with cream cheese frosting
16.06.26

Apple and walnut cake with cream cheese frosting

It’s remarkable just how delicious this apple and walnut cake is. Thanks to the cream cheese frosting, it may remind you a little of a classic carrot cake. Made with oil rather than butter, this cake is exceptionally moist, stays fresh for days and is packed with chunks

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Ricotta and strawberry cake
15.06.26

Ricotta and strawberry cake

A wonderful summer cake made with fresh strawberries and Italian ricotta. Thanks to the ricotta, the cake is wonderfully moist, tender and stays fresh for several days. A touch of lemon enhances the flavour beautifully and, combined with sweet, juicy strawberries

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Rhubarb and raspberry buns with white chocolate glaze
15.06.26

Rhubarb and raspberry buns with white chocolate glaze

A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love

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Rhubarb and strawberry cake
15.06.26

Rhubarb and strawberry cake

A simple rhubarb and strawberry cake. Simple, yet incredibly delicious – rhubarb and strawberries are a classic pairing that always works beautifully together. This cake can be served warm with ice cream or whipped cream, and

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Chocolate cake with rhubarb and strawberries
14.06.26

Chocolate cake with rhubarb and strawberries

A quick seasonal chocolate cake with rhubarb and strawberries. The cake is reminiscent of a traditional Polish murzynek cake, but with an even richer chocolate flavour. You may also know it in its plum version. Rhubarb paired with chocolate has a completely different

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Rhubarb and strawberry lattice tart
14.06.26

Rhubarb and strawberry lattice tart

A truly wonderful rhubarb and strawberry tart. It features a delicious buttery shortcrust pastry made with egg yolks and a perfectly balanced filling, combining the sweetness of strawberries with the gentle tartness of rhubarb. The pastry is used to line both the

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Italian ricotta plum cake
13.06.26

Italian ricotta plum cake

Italian ricotta plum cake is made with ricotta cheese blended directly into the batter. If you happen to have other fruit at home, such as peaches, apricots, blueberries or apples, they will work beautifully too. The cake contains only a small amount of fat and

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Drunken Plum cake
13.06.26

Drunken Plum cake

Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat

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Blueberry and cream cheese cake
13.06.26

Blueberry and cream cheese cake

A light, wonderful and easy sponge cake with cream cheese filling and blueberries. The cake batter is first made with sour cream, giving it a texture that’s wonderfully soft and slightly reminiscent of a yeast cake.

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Chocolate and hazelnut meringue cake with oranges
13.06.26

Chocolate and hazelnut meringue cake with oranges

Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very

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Cranberry cupcakes with white chocolate frosting
13.06.26

Cranberry cupcakes with white chocolate frosting

Cranberry cupcakes with white chocolate frosting are a delightful combination of tart and sweet flavours in one little cupcake :). Before you begin, remember that the white chocolate frosting needs to be prepared the day before so that it can simply be whipped the next day.

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Strawberry loaf cake with lemon icing
12.06.26

Strawberry loaf cake with lemon icing

A simple cake with strawberries and lemon icing. Quick to prepare, requiring no mixer, and delicious. I used the recipe for your favourite cranberry and pistachio cake to create a summer version. Its texture is similar to a muffin cake, which is a big advantage if you are

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No-bake cranberry tart
12.06.26

No-bake cranberry tart

If you enjoy all kinds of tangy fruit curds (such as lemon or passion fruit curd), you will fall in love with this tart filled with cranberry curd. This cranberry tart tastes absolutely incredible! It combines a delicious sweet-and-tart cranberry

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Baked greek yoghurt tart with summer berries
10.06.26

Baked greek yoghurt tart with summer berries

A delicious, moist tart with baked Greek yoghurt and summer berries, with the texture of a light cheesecake. The yoghurt filling is very simple to make – it is simply a matter of mixing the ingredients together. A small amount of golden syrup or honey gives the tart

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Chocolate banana cake
09.06.26

Chocolate banana cake

Do you like the combination of bananas and chocolate? This cake is FOR YOU. A deeply chocolatey cake, sticky but not heavy. Bananas add sweetness, aroma and charm. It smells wonderful. This chocolate banana cake is perfect for lifting your

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Chocolate blackberry tart
07.06.26

Chocolate blackberry tart

A wonderfully quick tart with chocolate cream and fresh blackberries. I made it in between other baking projects, using leftover shortcrust pastry from previous tarts. There was a tub of mascarpone in the fridge that needed using immediately, and I had just brought

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Coconut gooseberry cake with crunchy coconut topping
06.06.26

Coconut gooseberry cake with crunchy coconut topping

It was a lovely warm weekend and a particularly fruitful one for gooseberry bakes :). This time, it’s a coconut gooseberry cake made with yoghurt and finished with a crunchy coconut topping. Since this is a creamed butter cake, it’s important to follow

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Rhubarb and raspberry crumble cake
03.06.26

Rhubarb and raspberry crumble cake

This rhubarb and raspberry crumble cake is another wonderful combination of rhubarb and raspberries baked into a simple buttery pastry. One of its biggest advantages is how quick it is to make, while still delivering the classic flavour of shortcrust pastry

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