A fluffy and moist strawberry cake. A large cake that will easily cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake and makes
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret (thank you).
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-).
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. Perfect accompaniment to a cup of coffee or a milk :).
Delicious, very moist, gorgeous cake with mango puree and passion fruit glaze :-). Mango bundt cake is soft and tender, there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the very ripe mangoes. I bought ready
A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You will want to make it over and over again!
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;-).
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of this blondies, especially since a cake made with white chocolate should
A delicious and buttery yoghurt cake. It is delicate and smells beautifully of fresh strawberries :-). A simple recipe to follow with yogurt and fruit – you can even change it up and use other fruits that are in season! Served with a sprinkling of icing sugar.
A delicious and moist mango and yogurt cake. A cake full of fruit – perfect for the summer. It smells so beautifully of mangos! Sprinkled with a layer of icing sugar. I wanted to go one step further and sandwich the cake with cream made from Greek yogurt
Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and cherries in jelly. An amazing cake, however quite pricey due to the price of the cherries. If you have a cherry tree in your garden, then you’re in luck!
An excellent and moist cherry cake. This cake contains a classic combination of cherries and almonds and is an ideal cake to serve at an afternoon tea. It is a must-have to bake in the cherry season!
A perfect and simple rustic cherry tart with a hint of almond extract and a shortcrust pastry that never fails. It is not only delicious but super easy to make! Serve warm with your choice of ice cream.
A quick and easy sour cherry cake – exactly how we like it! Although it’s quite hard to find fresh sour cherries in England, I normally just buy them frozen. Trust me, they’re equally as good. The best part of an upside down cake is that you don’t have to worry
A delicate, soft and wonderful cake with blackcurrants and a lot of crumble. The cake is very refreshing and stays fresh for a long time. Sadly, the blackcurrant season is so short…
A recipe for tasty almond redcurrant cake. The redcurrants add a slight sour taste to the dessert. Topped off with crumble and a dusting of icing sugar – the perfect cake for the summer!
The famous, old-fashioned American classic – “pineapple upside-down cake”. I think that if I spent my childhood in the USA, this cake would definitely have been my favourite dessert :-). The pineapple rings are placed on the bottom of the baking tin