A wonderful spring tart featuring creamy mascarpone, roasted rhubarb and sweet strawberries. Crisp, buttery pastry is filled with a simple vanilla mascarpone cream and topped with rhubarb and strawberries roasted in a fragrant orange and vanilla syrup.
A crisp buttery pastry base, a luscious strawberry and rhubarb filling, and a delicate cloud of meringue on top. Without a doubt, this is the best rhubarb and strawberry cake I’ve ever tasted (so far!). The combination of sweet strawberries, tangy rhubarb and light meringue
A classic apricot tart topped with a beautiful lattice of buttery shortcrust pastry. Sweet, juicy apricots pair wonderfully with crisp pastry, creating a truly irresistible summer dessert. For a delicious variation, replace 100 g of the apricots with fresh raspberries.
Raffaello tart with strawberries is another wonderful summer strawberry dessert and a beautiful treat for Mother’s Day. A crisp, buttery pastry shell is filled with a luscious coconut cream and topped with fresh strawberries and Raffaello chocolates. It’s always a crowd
My favourite chocolate cake, this time in a summer version with strawberries! This chocolate strawberry cake is wonderfully light and fluffy, yet intensely chocolatey. The strawberries add a delicious seasonal touch and pair beautifully with
At least once every plum season, an upside-down fruit cake is a must! This Upside-Down Plum Cake, delicately scented with orange zest, is a delicious bake that certainly won’t be making its last appearance on our table. Moist, soft and wonderfully rich
A soft, fluffy cake filled with apples and coconut, finished with a delicious coconut glaze. Its wonderfully light texture comes from the addition of Greek yoghurt or sour cream. Unlike many apple cakes, this one contains no cinnamon. Instead, the flavours
An absolute must during redcurrant season! This classic fruit crumble is buttery, comforting and filled with the wonderful aroma of summer berries. Best of all, it takes just a few minutes to prepare. A perfect dessert for warm summer days.
Redcurrant cheesecake crumble cake combines a buttery crumble base and topping with juicy redcurrants and a creamy cheesecake layer. The tartness of the redcurrants pairs beautifully with the sweet cheese filling, creating a perfectly balanced summer dessert.
These gooseberry and custard buns are a wonderful combination of sweet vanilla custard, tart gooseberries and soft, fluffy enriched dough. The buttery yeast dough is a pleasure to work with and bakes up beautifully light and tender. They were loved by
A wonderful buttery crumble slice filled with almonds and juicy cherries. If you’re lucky enough to have a cherry tree in your garden and the first cherries of the season are ready to pick, this recipe is highly recommended! There’s nothing complicated
Strawberry sandwich cake is a simple and quick no-bake dessert made with strawberry mousse, fresh strawberries and jelly. Perfect for warm June days! Light and fluffy strawberry mousse filled with juicy strawberry pieces is layered between chocolate biscuits
This cream cheese and strawberry tart features a crisp, buttery pastry shell filled with a smooth cream cheese filling and topped with juicy fresh strawberries. Its flavour is quite different from a tart made with mascarpone, thanks to the distinctive character of Philadelphia
French strawberry tart, also known as Tarte aux Fraises, is a true summer classic. It combines a traditional French pâte sablée pastry case – buttery, delicate and slightly sandy in texture – with juicy ripe strawberries arranged over a generous layer of silky
A wonderfully rich chocolate cake topped with mascarpone cream and fresh strawberries. Simply perfect! Everyone loves this cake without exception. It bakes up beautifully level, slices neatly and serves a crowd with ease. And after all, chocolate and
This recipe for a cake charmingly called Glacier Cake came from one of my readers, who happens to share my name (Dorotka, thank you!). Despite its name, it isn’t an ice cream cake. Instead, it features layers of sponge biscuits, creamy custard filling, fruit jelly
A delicious cake that comes together in just a few moments. Juicy blueberries are nestled in a delicate ricotta cheese layer, all sitting on a simple sponge base. It looks beautiful, is wonderfully soft straight from the oven, and by the next day develops
A true classic. If you’ve just come back from the garden with a bucket full of gooseberries, you’ve found exactly the right recipe ;). This is a light and fluffy gooseberry cake topped with a generous layer of buttery crumble. It’s very easy to make.