Amazing lemon-rhubarb olive oil bundt cake; although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour, but not too much,
‘Banana bread’ is one of the most popular sweet breads in the United States. It has nothing to do with traditional bread – it is more moist, sweet, and spices are often used to enhance its taste. It’s just sweet banana cake :). The fact that bananas are now available practically any day throughout the year is
Moist rhubarb crumb cake, perfect for a afternoon tea. The sweetness of the cake is broken by the sour taste of the rhubarb, and the crumble fits perfectly here. The cake is simple to make and with ingredients we usually have on hand. An absolute keeper of a recipe!
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking the cake is served by turning it upside down. The coconut does not dominate the flavour, it is rather a nice addition to the cake :).
A fluffy and moist strawberry cake. A large cake that will easily cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake and makes
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret (thank you).
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-).
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. Perfect accompaniment to a cup of coffee or a milk :).
Delicious, very moist, gorgeous cake with mango puree and passion fruit glaze :-). Mango bundt cake is soft and tender, there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the very ripe mangoes. I bought ready
A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You will want to make it over and over again!
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;-).
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of this blondies, especially since a cake made with white chocolate should
A delicious and buttery yoghurt cake. It is delicate and smells beautifully of fresh strawberries :-). A simple recipe to follow with yogurt and fruit – you can even change it up and use other fruits that are in season! Served with a sprinkling of icing sugar.
A delicious and moist mango and yogurt cake. A cake full of fruit – perfect for the summer. It smells so beautifully of mangos! Sprinkled with a layer of icing sugar. I wanted to go one step further and sandwich the cake with cream made from Greek yogurt
Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and cherries in jelly. An amazing cake, however quite pricey due to the price of the cherries. If you have a cherry tree in your garden, then you’re in luck!
An excellent and moist cherry cake. This cake contains a classic combination of cherries and almonds and is an ideal cake to serve at an afternoon tea. It is a must-have to bake in the cherry season!
A perfect and simple rustic cherry tart with a hint of almond extract and a shortcrust pastry that never fails. It is not only delicious but super easy to make! Serve warm with your choice of ice cream.