These soft, fluffy yeast buns are filled with delicious plum butter and topped with a generous layer of buttery cinnamon crumble. They rise beautifully in the oven, joining together as they bake to make a lovely batch of pull-apart buns. They’re best eaten while
These soft, golden pumpkin rolls have a lovely delicate flavour and a wonderfully light, moist crumb thanks to the pumpkin purée. They’re not sweet, so they’re perfect with savoury fillings, but just as lovely served with butter, honey or your favourite jam.
These garlic, herb and Parmesan rolls are soft, fluffy and full of flavour. They’re lovely served warm with parsley butter, but also go beautifully with salads and grilled meats. With plenty of garlic and herbs in the dough and a golden, cheesy
This pumpkin and orange sweet bread is soft, fluffy and filled with a lovely cinnamon swirl. It’s surprisingly easy to make: just roll out the risen dough, sprinkle it with cinnamon sugar, roll it up and pop it into a loaf tin for a second rise. All it needs is a little warmth
These soft, fluffy yeast buns are filled with creamy cheese and tender, cinnamon-spiced apples, then finished with a buttery crumble topping. They’re a perfect autumn bake, combining three classic flavours that work beautifully together. Absolutely delicious
These simple, delicious sweet buns are filled with Nutella and are wonderfully soft, fluffy and chocolatey. Once baked, they need nothing more than a light dusting of icing sugar. Perfect for a mid-morning treat, an afternoon snack or dessert, they
These twisted hazelnut buns are perfect for autumn – soft, fluffy and wonderfully fragrant, with a delicious filling made from ground hazelnuts, cinnamon, chocolate and cocoa powder. They’re some of the best sweet buns I’ve had recently, and my family agrees :).
These cinnamon and cardamom yeast knots are perfect for anyone who loves soft, buttery buns packed with warming spices. The delicate yeast dough is filled with brown sugar, cinnamon and cardamom, and the distinctive plaiting and knotting gives each bun a beautiful
I remember when I first came to the UK, just after finishing university. One of my culinary discoveries at the time was pineapple cottage cheese – a combination that seemed wonderfully exotic to me ;). Today, I happily revisited those flavours, this time in soft,
New, wonderfully indulgent chocolate buns! Filled with a chocolate and cinnamon filling, drizzled with icing and decorated with strips of chocolate. They make even the chilliest autumn evenings feel a little cosier – because chocolate has a way of making everything better ;).
This bread is light, fluffy and made with yeast. Perfect with soup, for sandwiches or toasted. Children especially love it. You can also bake it in a bread machine, although the texture will be quite dense (I’ve tried it). Highly recommended – it’s delicious!
Wholemeal scones – they may not be the prettiest little buns, but they have so many advantages :). They’re quick and very easy to make and, most importantly, simply delicious. All you need to do is replace some of the plain flour with wholemeal flour to make
The last few days have been filled with the wonderful aroma of cinnamon. Delicious cinnamon buns for elevenses? Why not! These buns are sweet, but not overly so. They’re also wonderfully fluffy, soft and buttery – pure heaven in every bite. I could wax lyrical about
Another year, another World Bread Day! I bake bread and rolls several times a week, so I couldn’t let the occasion pass without baking something special. These delicious wholemeal rolls with rye flour came out of the oven recently, and they were a real success
Redcurrant buns with streusel are the taste of summer. They are worth making at least once during the redcurrant season, so you can really enjoy these lovely fruits. You can use black, red or white currants, or a mixture of them. Out of season, use frozen fruit
Swirled buns with strawberries and sweetened quark, baked side by side, nestled closely together in the tin. The dough is a pleasure to work with – soft, fluffy and delicate. These strawberry and cheese buns are perfect for a picnic or a day at the beach and, most
All the flavour and aroma of soft pretzels, but in delicious bread rolls :). Instead of shaping the dough into pretzels, simply form it into rolls. It’s quicker and easier. These pretzel rolls have the same crisp, lightly salted crust and wonderfully soft interior. Perfect for a weekend
Possibly the most wonderful Nutella sweet rolls! Their flavour is enhanced with toasted sesame seeds, hazelnuts and freshly grated orange zest… They are absolutely delicious! These sweet rolls are quite small, so I’ve doubled the original quantity of ingredients