A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!
A summer strawberry classic, but with the addition of sweet cheese filling. And as my husband said, this sweet cheese filling does all the “hard work” here – the buns are delicious and it is hard to stop at just one… They are soft, wonderfully buttery and topped with
These wonderful winter sweet rolls are filled with cranberry and orange, creating a beautifully fragrant and vibrant flavour combination with a bright citrus note. Shaped into traditional swirls, they are so delicious that they disappeared in no time at all ;).
These sweet yeast buns filled with jam taste exactly like the bakery buns I remember from childhood. The dough itself is simple and uncomplicated, with no eggs and no fancy ingredients, yet the recipe is wonderfully reliable and produces beautifully soft, fluffy
A delicious and wholesome breakfast, and a wonderful way to start the day. These wholemeal rolls are soft, fluffy and full of flavour. Their only drawback is that they are rather small—although for a family of four, finishing a batch at breakfast is never a problem! 😉
Right, this one is going to be easier—but I am not going to let myself become too lazy! 😉 This recipe is quite well known online, although I did not follow it to the letter. The whole simplicity of the method comes down to one thing: the dough is not kneaded
I absolutely love these bread rolls. Their appearance reminds me of my favourite rolls from Poland, but here comes the surprise: they are actually a French and Belgian speciality! 🙂 They are delicate in flavour, wonderfully soft inside, with an exceptionally crisp and crunchy crust.
Buchteln, or sweet yeast buns filled with fresh cheese, are wonderfully soft, buttery and generously dusted with icing sugar. This traditional recipe is said to have been brought to Vienna by Czech bakers, where the buns became known as Buchteln. Although they can
The trendiest rhubarb buns of the season :). They are simply irresistible — soft and fluffy yeast buns generously filled with rhubarb and silky vanilla crème pâtissière, finished with crumble topping. This recipe makes as many as 12 large rhubarb buns
Well… I am officially joining the long list of people who absolutely love these rolls. Everything I had read about them turned out to be true. Delicious, fluffy and wonderfully soft. Even kneading the dough is a pleasure when you can watch it rise so beautifully!
Spring yeast buns :). Soft, fluffy sweet rolls with a lemon filling and a creamy frosting made with cream cheese and honey. The idea for the honey frosting came from one of the readers of Moje Wypieki. The whole preparation process is simple and probably
These famous cinnamon swirl buns, inspired by one of the popular American bakery chains, have already become iconic. Although the original recipe remains a secret, it’s definitely worth trying this homemade version of Cinnabons — just as delicious! Fluffy yeast dough
Perfect sweet crescent rolls filled with Nutella (or any chocolate hazelnut spread) and topped with buttery crumble. They’re made with my favourite yeast dough — the same one used for the cinnamon rolls inspired by Cinnabons. Soft, fluffy and wonderfully tender
Pita bread (from the Greek word pita, meaning “flatbread”) is a popular bake throughout the Middle East and Maghreb — soft pockets made from a simple yeast dough consisting of just water, flour and yeast. They can be filled with all kinds of delicious fillings: vegetables
Many names, one dish. Pampuchy are simply soft, fluffy steamed yeast buns, traditionally served with sweet sauces and fruit, though they also work beautifully as a side to savoury dishes. Some sources say they can be filled with fruit, drizzled with butter and sprinkled with cinnamon
While people in Poznań enjoy their famous St Martin’s croissants on St Martin’s Day, the rest of Europe has its own delicious traditions. Let me introduce you to St Martin’s Brezeln – sweet pretzels popular in Germany, often baked alongside little bread figures for the occasion.
Apparently, early varieties of cherries are already in season – the perfect excuse to make cherry brioche buns ;). Soft, buttery and rich with eggs, this dough is surprisingly easy to work with. One of its biggest advantages is that it rises overnight in the fridge, so in the morning