Quick, fuss-free and wonderfully moist yoghurt cake with rhubarb. You don’t even need a mixer to make it. When you don’t have time for a more complicated bake, or simply need a cake that is easy to make and guaranteed to please everyone (yes, it really is delicious!)
I always kick off plum season with a classic plum crumble :). This time, it’s extra crunchy and indulgent, with the addition of granola (you can use homemade granola or your favourite shop-bought variety). This plum crumble with granola is absolutely delicious
This really simple pumpkin cake with streusel and icing is quick to make and a delicious new way to use pumpkin purée. Fragrant with warming spices and maple syrup, it is a wonderfully autumnal bake. Small and topped with a generous layer of buttery streusel and icing
A delicious and wonderfully easy no-bake tart with white chocolate and strawberries. The vibrant red strawberries, creamy white filling made with Philadelphia cream cheese and white chocolate, and dark Oreo base create a beautiful contrast.
This almond apple cake is soft, moist and delicious. It tastes just like a lemon almond cake, and I would never have guessed there were apples in it! ;). They do, however, add a lovely freshness and extra moisture to the bake. This is a very simple and quick cake to make
This almond lemon cake is so wonderfully delicious that I’m almost lost for words trying to describe it. Anyone who loves marzipan flavours is sure to fall in love with it. Moist, aromatic and pleasantly dense rather than light and fluffy, with a lovely hint of lemon.
Pistachio puff pastry rolls are quick to make and irresistibly delicious. Made with ready-rolled, all-butter puff pastry, they are beautifully flaky while being wonderfully simple and quick to prepare. These pistachio rolls require just a handful of ingredients and
‘Cheese’ cake is actually a dessert that looks just like a block of yellow cheese, complete with plenty of large holes! It is incredibly quick and easy to make, using just a few ingredients. Even a child could make it ;). The main ingredient is mango purée, which gives the dessert
The best pumpkin muffins of the season! Pumpkin crumble muffins are not only easy to make, but also absolutely delicious – delicate, beautifully orange, topped with plenty of crumble and finished with icing. I promise that after a few hours, all that will be left of
Avocado brownies are brownies made without butter. The butter is replaced with the healthier plant-based fat from avocado. These brownies are wonderfully moist, delicate and fudgy; they do not become firm like traditional brownies made with butter and chocolate.
Ugly but delicious ;). Pumpkin scones – quick little buns made without yeast, using baking powder instead. This British speciality comes in a pumpkin version this time – just look at that flavour and colour! If you have never baked scones before, I should
These flourless almonds and walnuts blondie are quick to make, wonderfully moist and packed with nuts. Rich, buttery and incredibly easy to prepare, they’re proof that simple ingredients can create something truly delicious. Although they’re quite low in height and may
Sweet, ripe fresh figs baked into a delicate almond cake. This almond fig cake is wonderfully simple to make – all you need to do is whisk the ingredients together, so there’s no need to use a mixer. Rustic, moist and full of almond flavour, it’s perfect
Have you ever tried combining a yoghurt cake with coconut? This Coconut Yoghurt Cake with Strawberries is definitely worth baking. It has everything you love about a classic yoghurt cake – it’s wonderfully moist, soft and easy to make – with a delicate coconut
This Italian plum cake with amaretti crumble is wonderfully easy to make and absolutely irresistible. The sponge is fragrant, light, soft and moist, while juicy plums pair beautifully with a crisp crumble made from classic Italian amaretti biscuits. A must-bake during plum season!
These puff pastry turnovers with curd cheese filling are the perfect treat to enjoy with a cup of coffee or to serve when unexpected guests arrive. They’re made with ready-made butter puff pastry, a sweet vanilla curd cheese filling and juicy raisins
I fell in love with this chocolate cake from Nigella Lawson’s Feast from the very first bite – not simply because it’s Nigella’s recipe, but because it’s genuinely delicious. It immediately reminded me of the classic Polish murzynek chocolate cake
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,