Puff pastry apple tart
04.07.26

Puff pastry apple tart

A simple and speedy tart: just 3 minutes of preparation plus baking time! The only requirement is having a good-quality ready-made puff pastry in the fridge (fresh or frozen, but preferably made with butter rather than margarine). I like to buy good-quality fresh

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Yoghurt gooseberry muffins
03.07.26

Yoghurt gooseberry muffins

Quick and easy yoghurt muffins with gooseberries and a sugar topping. The addition of Greek yoghurt makes the muffins exceptionally soft and helps them stay fresh for longer, while the slightly tart gooseberries perfectly balance their sweetness. Delicious served warm

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Gooseberry and marzipan cake
03.07.26

Gooseberry and marzipan cake

What happens when you add grated marzipan to an ordinary cake? Magic. A delicious, moist cake with gooseberries and marzipan. The marzipan keeps the cake wonderfully soft and tender, and gooseberries and almonds are always a perfect pairing :).

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Plum and almond crumble
29.06.26

Plum and almond crumble

An incredibly delicious dessert – hot plums baked under a buttery almond crumble topping. Perfect for an afternoon treat when it’s cold, rainy and windy outside and you’re holding a bowl of this warm, comforting dessert in your hands. Highly recommended!

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Whole wheat bran muffins
29.06.26

Whole wheat bran muffins

You won’t be disappointed. These whole wheat bran muffins are wholesome, nourishing, moist and delicious. And you won’t feel guilty if you eat two at once ;).

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Dark chocolate with rum-soaked prunes and hazelnuts
29.06.26

Dark chocolate with rum-soaked prunes and hazelnuts

If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot

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Puff pastry with lemon cream and raspberries
28.06.26

Puff pastry with lemon cream and raspberries

A quick dessert for the weekend! Crisp, flaky puff pastry topped with a refreshing lemon cream and plenty of fresh raspberries. The cream is wonderfully light and delicate, making this an original yet incredibly easy dessert to prepare. I highly recommend

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Strawberry banana ice cream
24.06.26

Strawberry banana ice cream

Strawberry banana ice cream is incredibly quick to make, wonderfully simple and naturally healthy. No ice cream maker required – just a food processor and a handful of ingredients. Made without eggs or refined sugar, it can easily be made vegan by using coconut

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Redcurrant crumble
23.06.26

Redcurrant crumble

An absolute must during redcurrant season! This classic fruit crumble is buttery, comforting and filled with the wonderful aroma of summer berries. Best of all, it takes just a few minutes to prepare. A perfect dessert for warm summer days.

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Gooseberry fool
23.06.26

Gooseberry fool

Another classic British dessert, alongside trifle, and perhaps the most famous dessert made with gooseberries. This version is a little lighter than the traditional recipe, as the whipped cream is combined with Greek yoghurt for a fresher, lighter texture.

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Almond and raspberry cake
19.06.26

Almond and raspberry cake

A quick and easy almond and raspberry cake that’s perfect for raspberry season. Simple bakes like this deserve a place on every summer table :). Thanks to the addition of ground almonds, the cake stays fresh for longer and has a wonderfully soft, moist texture.

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Mini puff pastry apple pies
19.06.26

Mini puff pastry apple pies

These delightful mini puff pastry apple pies are simply thick slices of apple wrapped in puff pastry, sprinkled with cinnamon sugar and baked until beautifully golden and crisp. They taste absolutely incredible and look wonderfully elegant.

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Puff pastry rhubarb tarts
14.06.26

Puff pastry rhubarb tarts

These French-style rhubarb pastries are quick, easy and absolutely delicious. Better still, if you already have a sheet of frozen puff pastry or Danish pastry in the freezer, they can be prepared in no time at all :).

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Classic rhubarb crumble
14.06.26

Classic rhubarb crumble

Rhubarb crumble is simply divine, utterly irresistible and, for me, one of the very best desserts. It’s all thanks to that wonderful contrast between sweet and tart flavours. A crisp, buttery crumble topping with warm, tender rhubarb and its delicious

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Poppy seed and sunflower seed pancakes
11.06.26

Poppy seed and sunflower seed pancakes

Poppy seed and sunflower seed pancakes that can easily be placed in both the sweet and savoury category. They are delicious, yet different from the pancakes I have made before. They pair perfectly with fruit and sweet syrups, but they also seem to be asking

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Rye shortbread cookies
10.06.26

Rye shortbread cookies

Rye shortbread cookies are my children’s favourite cookies; they disappear so quickly. I appreciate them for how easy and quick they are to make, as well as for the addition of rye flour. The girls fill them themselves with their favourite jam, and because rye flour

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Wholemeal spelt pancakes with pear
10.06.26

Wholemeal spelt pancakes with pear

I have a suggestion for tomorrow’s breakfast – if you do not have to rush anywhere because you are on holiday. They are delicate and fluffy, even though I made them with wholemeal spelt flour. The pancake batter is very simple to make

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Raspberry mug brownie
09.06.26

Raspberry mug brownie

Raspberry mug brownie prepared in 3 minutes – this is the time from starting the preparation to baking the dessert, cooked in a microwave. 1 serving – quick, simple, and made from readily available ingredients. For those moments when you suddenly

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