A simple and speedy tart: just 3 minutes of preparation plus baking time! The only requirement is having a good-quality ready-made puff pastry in the fridge (fresh or frozen, but preferably made with butter rather than margarine). I like to buy good-quality fresh
Apple and orange cake with cinnamon is delicious and quick to make. The addition of orange gives this simple apple cake a completely new dimension and makes it anything but ordinary ;). I like to serve it with crème anglaise.
A combination of moist, fluffy and delicate coconut cake with apples and coconut icing. A true gem among simple butter cakes! The ingredients are easy to find – you can pick them up at your local shop, or perhaps you already have them in your pantry. The coconut
This apple and cranberry cake is a fantastic twist on classic apple pie for cranberry lovers. The combination of apples and fresh cranberries is simply perfect. There’s no need to chill the dough or pre-bake the crust, so the recipe comes together quickly and easily.
A soft, fluffy cake filled with apples and coconut, finished with a delicious coconut glaze. Its wonderfully light texture comes from the addition of Greek yoghurt or sour cream. Unlike many apple cakes, this one contains no cinnamon. Instead, the flavours
The perfect apple pie – quite simply the best I’ve ever tasted. This apple pie features an exceptional buttery pastry (a new favourite on the blog!) with a texture and flavour remarkably similar to puff pastry. It flakes beautifully and resembles a quick, shortcut version of traditional
These delightful mini puff pastry apple pies are simply thick slices of apple wrapped in puff pastry, sprinkled with cinnamon sugar and baked until beautifully golden and crisp. They taste absolutely incredible and look wonderfully elegant.
It’s remarkable just how delicious this apple and walnut cake is. Thanks to the cream cheese frosting, it may remind you a little of a classic carrot cake. Made with oil rather than butter, this cake is exceptionally moist, stays fresh for days and is packed with chunks
This rhubarb and apple crumble with oats is a delicious dessert that can easily be made using frozen rhubarb. The shops near me are currently full of beautiful pink forced rhubarb, and since I absolutely love rhubarb, I’m starting my rhubarb baking season
Wonderfully delicious, simple and incredibly quick to prepare, this delicate ricotta and apple bake has the texture of the lightest cheese soufflé. Served warm and dusted with cinnamon, it’s hard to resist. The recipe can easily be adapted into a lighter version
Juicy apple filling wrapped in a light, airy sponge-like cake—this is apple cake perfection. It is simple to make and, if you have jars of grated apples preserved for winter, this recipe is a wonderful way to use them, making preparation even quicker. A whole tray of light
Soft, moist, and wonderfully rich — and above all… chocolatey :). This chocolate apple cake is simple to make, yet packed with flavor: chocolate, apples, almonds, rum, and cinnamon — it simply had to taste amazing! After the first bite, we all agreed that we absolutely
A simple yet delicious butter cake with a subtle custard flavor, apples, and cinnamon. Wonderfully soft and tender, perfect with a glass of milk for an afternoon treat :). Makes a large tray bake!
A true classic — apple crumble is essentially a delicious apple pie-style filling with raisins, topped with a buttery crumble. It’s best served warm, although it has its fans when cold too ;). A simple, quick dessert packed with apples — perfect for sharing and ideal for
A soft and quick Apple Swiss roll (especially easy if, like me, you use jarred apple filling) – and my children absolutely love it :). Perfect for a light afternoon treat or simply with a cup of coffee. Highly recommended!
A delicate, sponge-style apple Swiss roll – a lovely idea for a light afternoon treat. Simple to make, using everyday ingredients, and well known in many homes. I baked it for the first time thanks to a reader’s recommendation :). Light, tasty and perfect for
A very delicate and easy butter cake with apples and plenty of crumble topping. Perfect for an autumn afternoon – simply served with a cup of tea ;).
This apple poppy seed cake – often referred to as Japanese poppy seed cake – is wonderfully moist and full of flavour, just the way we like it. It’s made almost entirely from rich poppy seed mixture, though it can also be baked on a thin shortcrust base if you prefer.