A light chocolate cheesecake made with skyr – the popular Icelandic yoghurt-style cheese that’s low in calories and high in protein. This bake has a delicate, soufflé-like texture: wonderfully light and airy. Baking in a water bath is essential to keep the
Blueberry swirl cheesecake makes the perfect dessert. It’s an easy cheesecake with a biscuit crust, a curd cheese filling, and a beautifully swirled top made from blueberry purée. Although this cheesecake is typically a summer dessert, frozen blueberries let you
A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that’s easy to make. It looks as delicious as it tastes! A vibrant blackcurrant filling beautifully complements the creamy cheesecake texture. You can easily use frozen
A velvety, firm, and smooth classic London cheesecake by Nigella Lawson. Extra rich – made with 3 eggs and 3 egg yolks in the batter – and finished with a soured cream topping. Baked in a water bath for cheesecake perfection.
Light and creamy blueberry cheesecake is a delicious summer dessert. Its vibrant, fantastic colour comes from wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla-infused sour cream, it reminds me of “London Cheesecake” by Nigella Lawson.
Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination