This cheesecake is a delicious twist on lemon meringue pie, with a creamy lemon cheesecake base, a layer of tangy lemon mousse and a topping of sweet, crunchy meringue. It’s one of my favourite flavour combinations! The fresh, zesty lemon cuts through
This lime and raspberry cheesecake tart is wonderfully fresh and zesty, with a creamy filling and bursts of sweet raspberries. I made it with a biscuit base because I had some biscuits to use up, but you could just as easily make it with your favourite shortcrust pastry or
You can now bake your favourite Basque cheesecake in an air fryer! It’s a great alternative to traditional oven baking: the cheesecake is creamy and delicate, with its characteristic deeply caramelised top. The mixture takes just a few minutes to prepare, and the
Deliciously creamy milk chocolate cheesecake with a biscuit base and a delicate milk chocolate topping. You often told me that my chocolate cheesecakes were a little too intense for you, so this time I’ve made a version for anyone who prefers sweeter,
Oreo cheesecake is a treat for both little and big biscuit lovers! Creamy, delicate and wonderfully contrasting – a white cheesecake hiding pieces of black Oreo biscuits, which add not only character but also a lovely crunch and interesting texture. The whole
White chocolate, curd cheese and silky salted caramel – this combination is simply irresistible! This cheesecake has an exceptionally creamy texture and a wonderful flavour, with the sweetness of the white chocolate beautifully balanced by the gently salted
Homemade shortcrust pastry, a creamy cheesecake filling with dulce de leche and a chocolate topping. Does that remind you of anything? Yes, of course – millionaire’s shortbread! The filling is light and creamy, more like a fluffy cheesecake dessert than a traditional
Lemon curd cheesecake is one of those cheesecakes you’ll want to come back to. Delicately lemony, intensely creamy and full of rich cheesecake flavour, it’s finished with a delicious, velvety layer of lemon curd. If you make it with Polish curd cheese
An autumn pumpkin cheesecake with deliciously sweet dulce de leche and cinnamon. Although dulce de leche has a fairly subtle flavour, it pairs wonderfully with pumpkin. It also makes this pumpkin cheesecake extra sweet and gives it a silky, creamy texture.
Cheesecake with coconut meringue topping is a delicate, creamy cheesecake inspired by the classic Polish Golden Dew cheesecake, this time topped with a light coconut meringue. It has a wonderfully melt-in-the-mouth cheesecake filling, a fantastic crisp pastry base and
Cinnamon roll cheesecake is a creamy cheesecake inspired by the flavours of classic cinnamon rolls. A crisp lotus biscoff biscuit base is topped with a delicate vanilla cheesecake filling, with an aromatic cinnamon crumble layer running through the middle.
Prune in Chocolate cheesecake combines an intensely chocolatey cheesecake filling with rum-soaked prunes, bringing to mind delicious chocolate truffles. The whole thing is so rich and melt-in-the-mouth that it’s hard to imagine making it any more indulgent…
Another delicious way to use pumpkin – and this time, there’s something for everyone in this cake :). The star of the show is, of course, the pumpkin cheesecake – a definite winner for all cheesecake lovers. Fans of buttery, crumbly bakes will love the crisp base
I can never resist coming back to the flavours of almonds, Amaretto and marzipan… I baked this almond Amaretto cheesecake out of a longing for that delicious almond flavour – a longing that has stayed with me since the festive season. It’s an unusual cheesecake
A delicious cheesecake with gooseberries, made with almost the last gooseberries I was able to find this season ;). A crisp shortcrust base, a wonderful creamy cheesecake filling and a buttery streusel topping. This gooseberry cheesecake is quick
A cheesecake made with purée of roasted Italian plums, which gives it its incredible colour and wonderfully refreshing flavour :). This plum mousse cheesecake has two layers – a white cheesecake layer baked in a water bath, topped with a tangy
A delicious, gently orange-flavoured cheesecake topped with persimmon mousse and pomegranate. This persimmon cheesecake is the first recipe using this fruit on Moje Wypieki! Persimmons are in season now and aren’t particularly expensive, so let’s make the most of them.
A blueberry mousse cheesecake made with frozen blueberries, although you should definitely use fresh ones when they’re in season. I’m currently working my way through last summer’s stash from the freezer ;). I’ve used slightly different proportions here compared to