An American classic – a cake that is as striking as it is delicious. Red Velvet Cake gets its intense red colour from artificial food colouring (I wouldn’t recommend replacing it with natural beetroot colouring – I tried, and the cake turned out a rather rusty colour).
Marcinek is a popular and much-loved Polish layered cake made with thin pastry layers and a delicate cream filling. It comes from the Białowieża Forest region and is particularly associated with the town of Hajnówka. This year, the local authorities in Hajnówka
Kyiv Cake is a traditional Ukrainian celebration cake made with crisp, nutty meringue layers sandwiched with delicious buttercream. What makes it so special? The wonderfully crisp meringue layers are made with toasted hazelnuts (although cashews were
Chocolate cake with peanut butter is a fantastic cake for all peanut butter lovers. Prepare yourself for a flavour you will find yourself coming back to again and again :). Simply heaven in every bite! Soft, moist and intensely chocolatey cake layers are sandwiched
This hazelnut and coffee meringue torte is a wonderful dessert for chilly evenings or elegant dinner parties. Sophisticated, rich in flavour and simply irresistible, not a crumb will be left behind. The torte is made with two crisp hazelnut meringue
This courgette cake with lime curd and cream cheese frosting is a beautifully fresh and vibrant bake. Made with grated courgette, it stays wonderfully moist, while the homemade lime curd adds a bright citrus flavour. Finished with a silky cream cheese frosting
I fell in love with this chocolate cake from Nigella Lawson’s Feast from the very first bite – not simply because it’s Nigella’s recipe, but because it’s genuinely delicious. It immediately reminded me of the classic Polish murzynek chocolate cake
I love cakes that are light, not overly sweet, simply decorated and beautifully understated in flavour. This refreshing lemon cake was the perfect dessert for a hot summer day while we were out enjoying the sunshine – it was chilling in the fridge, waiting
This beautiful pistachio cake is made with layers of chocolate sponge, a silky pistachio cream prepared with 100% pistachio paste, a fresh citrus syrup and juicy raspberries. The vibrant green finish of finely ground pistachios makes it truly eye-catching, while the
An irresistible meringue cake layered with a smooth hazelnut cream and topped with Kinder Bueno bars. Two crisp meringue discs are sandwiched with a light mascarpone and whipped cream filling enriched with hazelnut spread, then decorated with even more hazelnut
Before the weekend, I prepared a classic Prague Cake (Tort Praga) for you – a rich chocolate sponge layered with a silky buttercream made with sweetened condensed milk, finished with a glossy chocolate glaze over a thin layer of apricot jam.
If you can’t decide whether to bake a cake or a meringue, why not have both in one dessert? Raspberry Dream is made with two soft sponge layers, each topped with crisp meringue, and filled with a light raspberry cream. It’s similar to your favourite
An irresistible meringue cake with toasted hazelnuts, a light yoghurt cream and roasted apricots. Crisp on the outside and soft and marshmallow-like in the centre, it’s the perfect summer dessert. Two hazelnut meringue layers are filled with a fluffy
Half sponge cake, half Pavlova – a delicious twist in the form of a summery strawberry dessert. This double meringue strawberry cake is made with simple ingredients, comes together quickly and, although quite sweet, tastes absolutely heavenly. It’s a bit like combining
A cake idea that has taken the American baking world by storm and now arrives on Moje Wypieki. Simply add colourful sprinkles to a classic butter cake, sandwich the layers with your favourite cream, decorate with confetti sprinkles and your celebration cake is ready!
This yoghurt cake with rhubarb and raspberries is absolutely delicious! The yoghurt cream is inspired by the sour cream filling from my recent strawberry cake. Combined with roasted rhubarb, raspberries (frozen work perfectly out of season) and plenty of
The most delicious spring meringue cake! The tartness of the rhubarb and strawberries beautifully balances the sweetness of the meringue. Four delicate, marshmallowy meringue layers are sandwiched with whipped cream and fruit, creating a truly irresistible
My children’s favourite ice cream cake… and my husband’s too. Both Maltesers and malted milk drink powder disappear remarkably quickly in our house, which is probably why I don’t buy them very often!