Beetroot brownies? Why not ;). Cakes made with vegetables are nothing unusual these days and have quickly become a staple of the food blogging world. You don’t have to look far – most of you have probably already tried carrot cake, spinach cake or courgette
Black Forest Squares are a combination of chocolate, cream and, of course, cherries :). If, like me, you live in a country where fresh cherries are not particularly popular, you can use frozen cherries with equally good results. The base is my favourite brownie
Red Velvet brownies are red-coloured brownies inspired by the classic Red Velvet cake. This version is quite unusual… there is neither chocolate nor eggs in the batter. The brownies are lighter than traditional brownies, yet wonderfully substantial, moist and deliciously decadent.
Perfect Red Velvet Brownies. Richly chocolatey, intense and wonderfully fudgy. The only difference from classic brownies is the addition of red food colouring. Perfect for Halloween! These Red Velvet Brownies would pair beautifully with my Devil’s Food Cupcakes.
The sweet Prune in Chocolate series gets another delicious addition today: brownies. You may already know my Prune in Chocolate cheesecake, mazurek and muffins with the same flavour combination. In these brownies, chocolate naturally
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
Avocado brownies are brownies made without butter. The butter is replaced with the healthier plant-based fat from avocado. These brownies are wonderfully moist, delicate and fudgy; they do not become firm like traditional brownies made with butter and chocolate.
These flourless almonds and walnuts blondie are quick to make, wonderfully moist and packed with nuts. Rich, buttery and incredibly easy to prepare, they’re proof that simple ingredients can create something truly delicious. Although they’re quite low in height and may
2-ingredient Nutella brownie cupcakes prove that delicious brownies can be made with just two ingredients! They’re incredibly simple, quick and wonderfully rich. By Nutella, I mean not only the original spread but also any chocolate-hazelnut spread you enjoy
My favourite brownie recipe in an autumn-inspired version with pecans. If you don’t have pecans, walnuts make an excellent substitute thanks to their similarly soft texture and delicate earthy flavour. This time, instead of vanilla extract, I added whisky, which
A gluten-free brownie with millet as its main ingredient. The health benefits of millet have long been appreciated – it supports healthy digestion, helps the body eliminate toxins and has warming properties. It’s also rich in valuable nutrients, including silica
I don’t really need to convince you to bake these – after all, the word “brownie” should be tempting enough on its own! And with the addition of crunchy pecans… even better. Baked as individual muffins, everyone gets their own rich, chocolatey treat.
These festive spiced gingerbread brownies are the perfect Christmas treat for chocolate lovers. Rich, fudgy brownies are infused with warming gingerbread spices and studded with chunks of gingerbread biscuits. I used shop-bought iced gingerbread
Another bake inspired by the Dubai chocolate craze :). These intensely chocolatey brownies are topped with a generous layer of crunchy pistachio kataifi filling and finished with a silky chocolate ganache. If you love Dubai chocolate and don’t mind an extra
The best brownie of the season! Rich, intensely chocolatey, melt-in-the-mouth and packed with juicy strawberries. Chocolate and strawberries are a classic pairing that never fails to impress with its simplicity and flavour. I guarantee you’ll come back to this recipe
My favourite brownie recipe, this time loaded with Oreo cookies. Fans of Oreos will love this version, but it also proves that you can bake almost anything into a brownie (well, almost!). Feel free to swap the Oreos for your favourite biscuits, but avoid very dry varieties
These hazelnut cream brownies are inspired by the flavour of Kinder Bueno bars. Those beloved chocolate bars, along with the wide variety of nut spreads now available, sparked the idea for this recipe. Is there anything better than the combination of rich
Today is definitely not the day to count calories ;). These brownie sandwich cookies with peanut butter cream can brighten even the gloomiest autumn day. Chocolate and peanut butter are one of my ultimate guilty pleasures. Soft, intensely chocolatey brownie