Lemon courgette muffins
29.05.26

Lemon courgette muffins

These lemon courgette muffins are unbelievably delicious! Intensely lemony, topped with a bright lemon glaze and wonderfully moist thanks to the courgette, they stay fresh for days while remaining perfectly light and fluffy. Without a doubt, they are some of the

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Wholemeal oat and chocolate cookies
26.05.26

Wholemeal oat and chocolate cookies

These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites

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Chocolate redcurrant cupcakes
22.05.26

Chocolate redcurrant cupcakes

Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works

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Tropical chocolate cake
20.05.26

Tropical chocolate cake

A cake that still smells of summer… And it does not even matter if you think you do not like desiccated coconut — here, even coconut sceptics will enjoy it. The recipe author herself, Nigella Lawson, calls it a “Bounty cake”, which should already be recommendation enough :).

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Walnut cake with coffee buttercream
20.05.26

Walnut cake with coffee buttercream

A wonderfully old-fashioned English walnut cake with coffee buttercream. One of my English friends bakes it for every important occasion, including Christmas. I still remember when she brought this cake to school for a festive gathering — everyone would come

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Lemon kefir cake with peaches and jelly
15.05.26

Lemon kefir cake with peaches and jelly

A quick, refreshing and light cake with lemon mousse made with kefir or buttermilk, topped with peaches and jelly. In my kitchen it goes by the name “Cytrynka”(Little Lemon), though you can easily make it in your favourite flavour — how about a raspberry or blueberry

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Apricot and raspberry crumble
14.05.26

Apricot and raspberry crumble

Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping

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Lemon & rhubarb muffins
04.05.26

Lemon & rhubarb muffins

I absolutely love tangy desserts — the sharper, the better! And these lemon and rhubarb muffins are exactly that kind of treat. Sweet yet pleasantly tart, filled with plenty of rhubarb and finished with a crisp sugar topping. They’re wonderfully soft, rise beautifully

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Molasses cookies
01.05.26

Molasses cookies

Molasses cookies are crisp on the outside, soft and slightly sticky in the centre, with a deep, distinctive molasses flavour and aroma. I don’t use molasses much during the year, but in the winter and festive season I simply can’t resist it. It’s become a bit of a ritual

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Cranberry orange cake with pistachios
16.04.26

Cranberry orange cake with pistachios

A wonderfully moist orange cake with cranberries and pistachios – a bit like a cranberry loaf cake. Fragrant with orange zest and finished with a simple orange icing. It’s incredibly quick to make – just like muffins, you simply mix everything together. It keeps fresh

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Raspberry yoghurt muffins
04.04.26

Raspberry yoghurt muffins

Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!

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Snickers and peanut butter muffins
04.04.26

Snickers and peanut butter muffins

These indulgent muffins come from Nigella Lawson’s book How to Be a Domestic Goddess, where they appear in the children’s baking section. Intensely Snickers-like, sweet, and filled with the aroma of peanuts and peanut butter – they’re a dream for any Snickers

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Soft chocolate buttermilk cookies
24.03.26

Soft chocolate buttermilk cookies

Some say these cookies simply melt in the mouth… And it’s hard to disagree. These soft chocolate buttermilk cookies are wonderfully tender and, best of all, they stay soft for hours… Deeply chocolatey, easy to make, and perfect for cosy autumn evenings.

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Wholemeal oat cookies with prunes
20.03.26

Wholemeal oat cookies with prunes

When it gets a bit cooler, I like to spend time in the kitchen baking cookies ;). Today’s recipe is a lighter version of oat cookies – wholemeal oat cookies with prunes. They’re made without butter, using just two (!) tablespoons of oil, with wholemeal flour

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Easy peanut butter cookies
14.03.26

Easy peanut butter cookies

It couldn’t really be simpler – peanut butter, an egg and sugar. One, two, three and you’ll have delicious, easy peanut butter cookies ready to enjoy! They’re also flourless and made without baking powder or bicarbonate of soda. Despite that, they rise nicely

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Rhubarb muffins
12.03.26

Rhubarb muffins

Rhubarb muffins – lightly sweet, with a crunchy topping and tart pieces of rhubarb. With the addition of chopped walnuts and cinnamon, the flavour combination is simply fantastic. Not only for rhubarb lovers!

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Soft amaretti cookies
01.03.26

Soft amaretti cookies

Do you know and love amaretti? Try their soft version :). These soft almond amaretti have a delicate crisp shell and a soft, slightly chewy centre, reminiscent of classic macarons. They’re sweet, irresistible and impossible to stop at just one. They’re also a perfect

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Parkin – Yorkshire gingerbread
05.02.26

Parkin – Yorkshire gingerbread

A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.

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