A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
This chocolate loaf cake is very rich, chocolatey and fudgy. Lighter than brownies and soaked in sticky syrup, with some extra chocolate sprinkled on top. It tastes perfect with fresh strawberries and crème fraîche. This is one of the moistest and most flavorful
An easy, quick and delicious cake! A sticky chocolate cake straight from Sweden – one of the country’s most popular homemade bakes. It’s simple to make with basic ingredients, and you don’t even need a mixer! Serve with whipped cream and fresh fruit. It tastes like
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
Definitely one of the best muffins we’ve eaten lately — perfect in every way: texture, flavour and appearance. Pear and ginger muffins are soft and moist, and with juicy pears they make the perfect autumn treat…
A simple yet delicious carrot cake – wonderfully moist and incredibly easy to make, as everything comes together in one bowl. Finished with a homemade cream cheese frosting, lightly sweetened with honey for extra flavour. A classic, reliable carrot cake recipe
Banana bread’ is among the most popular sweet breads in the United States. It has nothing to do with traditional bread – it is more moist and sweet, and spices are often used to enhance its taste. It’s just sweet banana cake :). The fact that bananas are now available