Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing
Mini Easter cheesecakes topped with chocolate ganache and Cadbury Creme Eggs. These iconic little eggs are incredibly popular across the UK during Easter. While undeniably very sweet, they have a loyal fan base! They make a charming decoration for Easter
Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).
Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!
A delicate baked ricotta and mascarpone pudding, in the style of mini cheesecakes with rhubarb. These individual puddings are baked in ramekins and served with rhubarb gently cooked in orange juice. Light, fragrant and utterly delicious.
Mini rhubarb cheesecakes topped with a little strawberry jam and crushed meringue. Simple to make and absolutely delicious!
Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).
A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!