Spring cookies
01.03.26

Spring cookies

They’re crisp, delicate, buttery and beautifully scented with lemon. Fresh and full of spring flavour. Does it smell like spring where you are yet? If not, these spring cookies will bring it to you…

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Easter cupcakes
01.03.26

Easter cupcakes

Beautiful, spring-like and absolutely delicious. For this recipe I used a traditional all-in-one sponge-style cupcake batter – still one of my all-time favourites! Chocolate chips work perfectly in these cupcakes. Today they’re presented in an Easter version, topped

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Marbled coffee bundt cake
28.02.26

Marbled coffee bundt cake

Marbled coffee bundt cake is one of the tastiest bundt cakes I’ve ever baked. It’s delicious, light and crumbly, simple to prepare, and exactly the kind of flavour I love. Despite the generous amount of butter, the ingredients are perfectly balanced, making the cake soft

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Bounty loaf cake
28.02.26

Bounty loaf cake

Bounty loaf cake – inspired by the famous coconut chocolate bar – is a rich chocolate cake with a hidden coconut filling inside. Mine is closer to a dark chocolate version (my favourite), with an intensely chocolatey sponge, but you can use the same coconut filling

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Almond cheesecake
26.02.26

Almond cheesecake

A perfect cheesecake for the Easter table. This deliciously creamy almond cheesecake is made with almond butter and almond cream – products easily available online or in well-stocked shops, and also simple to prepare at home. The cheesecake is baked

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Boiled orange bundt cake
25.02.26

Boiled orange bundt cake

After making the delicious boiled lemon cake, I simply couldn’t resist – so this boiled orange version was created. It’s hard to say whether it’s better; let’s just say it’s equally fantastic and loved by everyone without exception ;). A beautiful and delicious

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Raspberry Cloud Cheesecake
25.02.26

Raspberry Cloud Cheesecake

Are you a fan of raspberry cloud cake? Then this cheesecake is for you! Made up of five (!) layers, this cheesecake is a faithful take on the viral baking hit – with a creamy cheesecake twist. It features a base of your favourite biscuits, a perfectly smooth cheesecake layer

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Boiled lemon bundt cake
24.02.26

Boiled lemon bundt cake

It’s incredible how delicious this cake is! I promise you – boiled lemon cake is the most lemony and the most moist cake you’ll ever try. It’s an absolute must for your Easter table. If you love fresh, citrusy flavours, this cake is definitely for you!

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Raffaello Cheesecake
16.02.26

Raffaello Cheesecake

Raffaello Cheesecake – a delicate, creamy cheesecake with a coconut and almond flavour. Made with curd cheese and enriched with coconut cream, desiccated coconut, and two types of liqueur: coconut and almond. It is baked in a water bath to

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Mini Pistachio Cheesecakes
16.02.26

Mini Pistachio Cheesecakes

Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).

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Lady Grey Bundt Cake
11.02.24

Lady Grey Bundt Cake

A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply

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Raspberry cloud cake
25.01.24

Raspberry cloud cake

The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original

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Advocaat and chocolate torte
30.08.21

Advocaat and chocolate torte

An impressive boozy torte for special occasions. A three-layer chocolate cake soaked with advocaat, filled with advocaat cream between the layers. The whole cake is covered in an even more indulgent advocaat cream and finished with chocolate crumbs. It’s a truly decadent

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Grapefruit bundt cake
30.08.21

Grapefruit bundt cake

A delicious and fluffy grapefruit bundt cake, perfect for Easter! This tangy cake is also ideal as an after-dinner treat or for a special occasion. Just follow the recipe – it’s very easy to make. Keep the cake wrapped in foil at room temperature, as it will stay

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London cheesecake
30.08.21

London cheesecake

A velvety, firm, and smooth classic London cheesecake by Nigella Lawson. Extra rich – made with 3 eggs and 3 egg yolks in the batter – and finished with a soured cream topping. Baked in a water bath for cheesecake perfection.

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Lime cheesecake
30.08.21

Lime cheesecake

A stunning citrusy dessert – the perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll create a smooth, light, and creamy dessert that sets beautifully in the refrigerator. One of the most essential steps is whipping

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Coconut cake with chocolate glaze
30.08.21

Coconut cake with chocolate glaze

Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.

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