Small bakes

Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make. Can there be a better dessert for a weekend?

Definitely one of the best muffins we’ve eaten lately. Perfect in every way: consistency, taste, appearance. Pear and ginger muffins are soft and moist; paired with pears, they seem like the perfect fall treat…

This easy and simple cupcake recipe is made with ricotta cheese and peaches. This idea comes from Italian cakes, where they often use ricotta cheese. The cupcakes are soft, moist and delicious! Perfect for lunch or afternoon tea :).

A healthier version of chocolate muffins with rye flour. Rye flour is known to make baked goods stay fresh longer and add depth flavour when combined with sugar and cocoa. These rye muffins turned out soft and fluffy whilst still having the taste of wholemeal rye flour.

Mini pumpkin muffins coated in cinnamon sugar – they are small pieces of happiness that taste like little sugar doughnuts! They are moist and easy to make;  baked in a mini muffin tin, but you can use a classic muffin tin if you prefer.

It’s a fantastic recipe for apple and cinnamon muffins with a sprinkle of nuts and sugar. Perfect for lunch or a quick snack – a lovely classic combination of apple and cinnamon. They are so quick to make and stay fresh for a long time. You can get addicted to them!

Fantastic cupcakes with polenta and strawberries. Delicate, very moist, not too sweet, with an interesting and lovely grainy texture which comes from polenta. They are a little ‘different’, but they taste like perfection! With slightly pink strawberry and lemon icing.

Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!

A light and creamy coconut cheesecake, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!

These cupcakes are very light and fluffy. Topped off with sweet cream and strawberries – so yummy. Try it out!

Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

If you want more recipes for children, you don’t have to persuade me anymore ;). I went out and bought bear-shaped moulds to use for this recipe. I used a simple cupcake recipe. The teddy bears grow evenly in the moulds; they have a delicate texture

The best buttery muffins with cherries. They’re delicious with a beautiful hint of vanilla and so easy to make. Buttery and moist with a soft and cakey consistency and prepared with essential ingredients!

Simple and delicious confetti cupcakes. Perfect for kids’ parties of any age. It is a basic cupcake batter with rainbow sugar sprinkles added to it. The cupcakes are finished off with mascarpone cream and sprinkled with confetti sprinkle. So yummy and sweet!

Soft and tasty muffins made from courgette and stuffed with a cream cheese (or curd cheese). It’s such a good combination of flavours! With a slight hint of cinnamon and finished off with a sugar crunch on top. The muffins are very moist and stay fresh for