A creamy dessert that has taken the internet by storm, especially on Instagram, TikTok and Facebook. It’s often referred to as a “Japanese yoghurt cheesecake”, as the trend is said to have originated in Japan. This quick and easy dessert requires just two ingredients:
Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).
Irresistibly creamy mini cheesecakes with a sweet caramelised sugar crust, inspired by the classic crème brûlée dessert. These crème brûlée mini cheesecakes are quick and easy to make, although you’ll need a kitchen blowtorch to create the signature caramel
Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make — could there be a better dessert for the weekend?
Definitely one of the best muffins we’ve eaten lately — perfect in every way: texture, flavour and appearance. Pear and ginger muffins are soft and moist, and with juicy pears they make the perfect autumn treat…
This easy cupcake recipe is made with ricotta and peaches, inspired by Italian baking, where ricotta is often used in cakes. The cupcakes are soft, moist and delicious — perfect for lunch or afternoon tea :).
A healthier version of chocolate muffins made with rye flour. Rye flour helps baked goods stay fresh for longer and adds depth of flavour when combined with sugar and cocoa. These rye muffins are soft and fluffy while still keeping the
Mini pumpkin muffins coated in cinnamon sugar – small bites of happiness that taste like little sugar doughnuts! They are moist and easy to make, baked in a mini muffin tin — but you can use a standard muffin tin if you prefer. These mini pumpkin muffins
A fantastic recipe for apple and cinnamon muffins, finished with a light sprinkle of nuts and sugar. Perfect for lunchboxes or a quick snack, with that classic, comforting apple-and-cinnamon flavour. They’re quick to make, keep well for several days, and are wonderfully moreish
Fantastic cupcakes with polenta and strawberries. Delicate, very moist, and not too sweet, with a lovely, slightly grainy texture from the polenta. They’re a little different, but they taste like perfection! Finished with a pale pink strawberry and lemon icing. I highly
Amazing brownie muffins baked with pears inside. Poached vanilla pears and a chocolate glaze make these muffins extra special. An excellent dessert for cosy autumn evenings!
A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
These cupcakes are light and fluffy, topped with sweet cream and strawberries – so yummy! Give them a try!
Delicate, moist, and fluffy banana muffins. These muffins always turn out perfectly and stay fresh for a long time. With chocolate chips folded into the batter – what’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
If you’d like more recipes for children, you don’t need to persuade me anymore ;). I went out and bought bear-shaped moulds especially for this recipe. I used a simple cupcake batter. The teddy bears rise evenly in the moulds; they’re delicate, soft, and easy
The best buttery muffins with cherries. They’re delicious, with a lovely hint of vanilla, and so easy to make. Buttery and moist, with a soft, cakey texture, made using simple pantry ingredients.
Simple and delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic vanilla cupcake batter and filled with colourful rainbow sprinkles, these cupcakes are topped with creamy mascarpone frosting and finished with an extra sprinkle
Soft and delicious courgette muffins filled with cream cheese (or curd cheese). It’s such a wonderful combination of flavours! With a subtle hint of cinnamon and a crunchy sugar topping, these muffins are incredibly moist and stay fresh for days. What more could you want?