Another take on a flavour combination that’s already a favourite on the blog – alongside the Rocher meringue torte and Rocher cake, these irresistible chocolate hazelnut cupcakes simply had to happen. I made them for Children’s Day… don’t ask who ate the most ;).
Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only
I have a feeling cherry season is coming to an end… so I decided to say goodbye with these simple and delicious cupcakes. The cherries are baked into the cake and also used to decorate the chocolate topping. A small addition of yoghurt makes them extra light and fluffy.
Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!
These indulgent muffins come from Nigella Lawson’s book How to Be a Domestic Goddess, where they appear in the children’s baking section. Intensely Snickers-like, sweet, and filled with the aroma of peanuts and peanut butter – they’re a dream for any Snickers
The best blueberry muffins! You won’t find a better recipe anywhere on the internet. These muffins are rich, buttery, wonderfully moist, and packed to the brim with juicy blueberries, all finished with a zingy lemon icing. They stay fresh for days and are simply
A delicate baked ricotta and mascarpone pudding, in the style of mini cheesecakes with rhubarb. These individual puddings are baked in ramekins and served with rhubarb gently cooked in orange juice. Light, fragrant and utterly delicious.
These vibrant green yoghurt cupcakes are another delicious bake made with fresh spinach. Topped with a light whipped cream frosting and fresh strawberries, they’re wonderfully moist, soft and gently citrusy. Baked in decorative (and sturdy) cupcake cases
Mini rhubarb cheesecakes topped with a little strawberry jam and crushed meringue. Simple to make and absolutely delicious!
Cranberries are here! These bright red, tart, glossy berries look and taste wonderful in bakes. These quick cranberry and white chocolate muffins are sure to tempt you to bake a batch :). The sweetness of the white chocolate and soft muffin is perfectly balanced
Rhubarb muffins – lightly sweet, with a crunchy topping and tart pieces of rhubarb. With the addition of chopped walnuts and cinnamon, the flavour combination is simply fantastic. Not only for rhubarb lovers!
Chokeberries are considered a true superfood, and the list of nutrients they contain – as well as their beneficial effects on the body – is very long. Whenever I manage to buy chokeberries, I usually turn them into homemade jams combined with other fruits
Beautiful, spring-like and absolutely delicious. For this recipe I used a traditional all-in-one sponge-style cupcake batter – still one of my all-time favourites! Chocolate chips work perfectly in these cupcakes. Today they’re presented in an Easter version, topped
Delicious pistachio cupcakes for true pistachio lovers! They’re also the perfect way to satisfy your pistachio cravings if, like me, you’re feeling a little short of them after the holidays ;). These cupcakes are triple pistachio: ground pistachios are added to the sponge, pistachio
Perfect chocolate muffins with nutella. Deeply chocolatey, rich and slightly dense (thanks to the addition of ground almonds), yet not overly sweet – just right. And the best part? A generous surprise of nutella hidden inside (though you can use your
A creamy dessert that has taken the internet by storm, especially on Instagram, TikTok and Facebook. It’s often referred to as a “Japanese yoghurt cheesecake”, as the trend is said to have originated in Japan. This quick and easy dessert requires just two ingredients:
Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).
Irresistibly creamy mini cheesecakes with a sweet caramelised sugar crust, inspired by the classic crème brûlée dessert. These crème brûlée mini cheesecakes are quick and easy to make, although you’ll need a kitchen blowtorch to create the signature caramel