Classic muffins, this time with the addition of rhubarb and white chocolate. I baked these white chocolate and rhubarb muffins in ramekins, but of course you can bake them in a standard muffin tin. The combination of tart rhubarb and sweet white chocolate never
Delicious and quick to make, these muffins are packed with blueberries! During blueberry season, you can of course use wild blueberries instead, but other small fruits work well too. I baked these in ramekins this time, but traditionally they are baked in a muffin tin.
These mini mango lassi cheesecakes will capture the last rays of summer sunshine for you ;). They are a mini version of the popular no-bake mango cheesecake, with a few changes, including the addition of coconut cream. Serve the mini mango lassi
Mini Basque cheesecakes are individual versions of your favourite Basque cheesecake! The Basque cheesecake somehow looks even cuter when baked as individual mini cheesecakes, making them perfect for parties and celebrations. Mini Basque cheesecakes
Mango cupcakes with coconut cream are packed with tropical flavour. The mango purée makes these cupcakes wonderfully fruity, beautifully fragrant and full of mango flavour. It also keeps them moist and fresh for longer. Served with coconut cream and a little lime zest
The best pumpkin muffins of the season! Pumpkin crumble muffins are not only easy to make, but also absolutely delicious – delicate, beautifully orange, topped with plenty of crumble and finished with icing. I promise that after a few hours, all that will be left of
Pistachio and strawberry friands are delicate pistachio cakes, usually made not with whole eggs but with egg whites alone. They require very little effort; the method is similar to making muffins, except that the egg whites are gently whisked
Has your hazelnut tree been particularly generous this year? Try these simple hazelnut cookie cups! Crisp pastry filled with a delicious hazelnut filling. All you need to make these little cups is a mini muffin tin and… a little patience to carefully line all 24 cavities
2-ingredient Nutella brownie cupcakes prove that delicious brownies can be made with just two ingredients! They’re incredibly simple, quick and wonderfully rich. By Nutella, I mean not only the original spread but also any chocolate-hazelnut spread you enjoy
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
It’s been a long time since any muffins impressed me quite this much! They’re incredibly soft, moist and packed with juicy plums. They taste a little like miniature plum yeast buns, yet they’re much quicker and easier to make. I’m certain they’ll become
Rhubarb and marzipan are one of those flavour combinations that simply work beautifully – give them a try and see for yourself! These rhubarb and marzipan muffins stay wonderfully fresh for days and are soft, moist and packed with chunks of rhubarb
I don’t really need to convince you to bake these – after all, the word “brownie” should be tempting enough on its own! And with the addition of crunchy pecans… even better. Baked as individual muffins, everyone gets their own rich, chocolatey treat.
These delicate no-bake mini cheesecakes with white chocolate and fresh raspberries are as beautiful as they are delicious. Creamy, light and bursting with fresh berries, they’re the perfect little desserts for warm summer days.
These are the pistachio muffins you’ve been dreaming of. Soft, moist and packed with pistachios, they’re topped with melted white chocolate and decorated with fresh raspberries for an irresistible finish. I usually bake them in a standard muffin tin lined with paper cases,
Are you a fan of the classic French dessert crème brûlée? Then you’re going to love these cupcakes filled with silky vanilla pastry cream and topped with a crisp caramelised sugar crust. “Delicious” hardly does them justice! Each cupcake is filled with crème pâtissière, topped
Who can resist this flavour combination? These muffins are wonderfully soft, bursting with juicy blueberries, with a hint of fresh lemon and topped with a delicious tangy lemon glaze. I’m sure you’ll love them too :).
These hummingbird cupcakes are a miniature version of the classic hummingbird cake. Made with mashed bananas, pieces of pineapple and a touch of cinnamon, they’re wonderfully moist, soft and full of flavour. They’re topped with a creamy Philadelphia frosting and decorated