On colder days, I find myself craving… chocolate-covered prunes ;). Prune in Chocolate is a completely new take on chocolate muffins. Moist and intensely chocolatey, with prunes soaked in rum. They’re utterly irresistible! Stored in their paper cases and
These lovely cupcakes are inspired by the classic Italian dessert tiramisu – although they only resemble it in a few ways ;). The sponge has a delicate coffee flavour, but the coffee doesn’t overpower it. The cupcakes are light, fluffy and wonderfully moreish.
I made these cupcakes for Pola’s birthday – much simpler and quicker than making a cake, yet just as festive. Pola chose the chocolate cupcakes and the sweet pink frosting herself. She was delighted – they lived up to her expectations, although she quickly
The best muffins with redcurrants. Fresh and delicious even the following day, and packed with plenty of juicy currants. You’ll love them!
Seriously loaded cupcakes ;). The deep, tangy flavour of blackcurrants and chocolate is simply irresistible. I made these with the last blackcurrants of the season, but you can make them even in “December in the afternoon” using frozen fruit. These chocolate blackcurrant
I have a soft spot for chocolate bakes made with farmer’s cheese, so today I’m sharing yet another version of chocolate muffins with a cheesecake filling. Izaura muffins are intensely chocolatey muffins with a vanilla cheese filling, topped with chocolate glaze. They’re
Perfect chocolate muffins with Nutella. Rich, deeply chocolatey and wonderfully substantial, with ground almonds adding even more texture. They’re not overly sweet – just right. And the surprise? A generous amount of Nutella hidden inside, although you can
Sweet, delicately coffee-flavoured cupcakes topped with a cloud of creamy frosting and a dusting of cocoa. Cupcakes that look just like little cups of cappuccino :). Light, delicate and delicious.
Wonderful, light lemon muffins made with ricotta and chia seeds (black ones, so they stand out in the muffins like poppy seeds). Moist and fresh for a long time. Perfect for a mid-morning snack or dessert. Highly recommended!
Classic muffins, this time with the addition of rhubarb and white chocolate. I baked these white chocolate and rhubarb muffins in ramekins, but of course you can bake them in a standard muffin tin. The combination of tart rhubarb and sweet white chocolate never
Delicious and quick to make, these muffins are packed with blueberries! During blueberry season, you can of course use wild blueberries instead, but other small fruits work well too. I baked these in ramekins this time, but traditionally they are baked in a muffin tin.
These mini mango lassi cheesecakes will capture the last rays of summer sunshine for you ;). They are a mini version of the popular no-bake mango cheesecake, with a few changes, including the addition of coconut cream. Serve the mini mango lassi
Mini Basque cheesecakes are individual versions of your favourite Basque cheesecake! The Basque cheesecake somehow looks even cuter when baked as individual mini cheesecakes, making them perfect for parties and celebrations. Mini Basque cheesecakes
Mango cupcakes with coconut cream are packed with tropical flavour. The mango purée makes these cupcakes wonderfully fruity, beautifully fragrant and full of mango flavour. It also keeps them moist and fresh for longer. Served with coconut cream and a little lime zest
The best pumpkin muffins of the season! Pumpkin crumble muffins are not only easy to make, but also absolutely delicious – delicate, beautifully orange, topped with plenty of crumble and finished with icing. I promise that after a few hours, all that will be left of
Pistachio and strawberry friands are delicate pistachio cakes, usually made not with whole eggs but with egg whites alone. They require very little effort; the method is similar to making muffins, except that the egg whites are gently whisked
Has your hazelnut tree been particularly generous this year? Try these simple hazelnut cookie cups! Crisp pastry filled with a delicious hazelnut filling. All you need to make these little cups is a mini muffin tin and… a little patience to carefully line all 24 cavities
2-ingredient Nutella brownie cupcakes prove that delicious brownies can be made with just two ingredients! They’re incredibly simple, quick and wonderfully rich. By Nutella, I mean not only the original spread but also any chocolate-hazelnut spread you enjoy