Apricot and raspberry crumble
14.05.26

Apricot and raspberry crumble

Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping

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Apple crumble
05.05.26

Apple crumble

A true classic — apple crumble is essentially a delicious apple pie-style filling with raisins, topped with a buttery crumble. It’s best served warm, although it has its fans when cold too ;). A simple, quick dessert packed with apples — perfect for sharing and ideal for

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Plum and blackberry cobbler
16.04.26

Plum and blackberry cobbler

A familiar, comforting crumble-style dessert. Quick, effortless and almost impossible to get wrong ;). Juicy blackberries and plums baked under a soft, cookie-like topping. Finished with flaked almonds, this cobbler bakes up beautifully golden – and tastes

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Strawberry & mango oat crumble
05.04.26

Strawberry & mango oat crumble

A perfect pairing of strawberries and mango in this quick and easy dessert. The buttery oat crumble on top is irresistibly delicious! You can bake it in one larger dish or divide it into individual ramekins – either way, it’s a wonderfully comforting treat.

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Stone Fruit Crisp
31.01.24

Stone Fruit Crisp

A wonderful oat and nut crumble with peaches, plums, nectarines or apricots… Perfect for autumn — packed with nuts, cinnamon and the addition of oats, making it not only more flavourful but a little more wholesome too. Quick to prepare, which is one of the

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Gooseberry crumble
30.08.21

Gooseberry crumble

Celebrate the start of gooseberry season with a delicious gooseberry crumble. This gooseberry crumble recipe is really easy to follow. It tastes wonderful with ice cream – simplicity at its best.

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Strawberry and almond crumble
30.08.21

Strawberry and almond crumble

Fast. Simple. Delicious. It may not be the prettiest dessert, but you’ll make it again and again… Strawberries topped with almond crumble. Serve with whipped cream.

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