2-ingredient Nutella brownie cupcakes prove that delicious brownies can be made with just two ingredients! They’re incredibly simple, quick and wonderfully rich. By Nutella, I mean not only the original spread but also any chocolate-hazelnut spread you enjoy
I don’t really need to convince you to bake these – after all, the word “brownie” should be tempting enough on its own! And with the addition of crunchy pecans… even better. Baked as individual muffins, everyone gets their own rich, chocolatey treat.
Are you a fan of the classic French dessert crème brûlée? Then you’re going to love these cupcakes filled with silky vanilla pastry cream and topped with a crisp caramelised sugar crust. “Delicious” hardly does them justice! Each cupcake is filled with crème pâtissière, topped
These hummingbird cupcakes are a miniature version of the classic hummingbird cake. Made with mashed bananas, pieces of pineapple and a touch of cinnamon, they’re wonderfully moist, soft and full of flavour. They’re topped with a creamy Philadelphia frosting and decorated
The elderflower season is short, lasting from late May to early June, which perfectly coincides with the arrival of rhubarb. Perhaps you’ve already made some elderflower syrup? This is a wonderful way to use it. These aromatic, moist cupcakes are sweet, fragrant and pleasantly
Cranberry cupcakes with white chocolate frosting are a delightful combination of tart and sweet flavours in one little cupcake :). Before you begin, remember that the white chocolate frosting needs to be prepared the day before so that it can simply be whipped the next day.
These chocolate cherry cupcakes by Nigella Lawson (from How to Be a Domestic Goddess) taste absolutely wonderful. They are soft, delicate and beautifully fragrant, while the cherry jam keeps them wonderfully moist. I will definitely be returning to this recipe very soon
A true British classic and one of the most beloved puddings in the UK. Sticky Toffee Pudding is a moist, rich date sponge served warm and drenched in a luscious toffee sauce. While the sponge itself is made with dates, the real essence of this dessert lies in the decadent toffee
I have always wanted to make these for St Nicholas Day, although I have not always managed to find the time! 😉 These adorable brownie bites are decorated to resemble Santa hats. The combination of brownie and strawberries is absolutely delicious, and at the
Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works
Some desserts need a bit of persuasion to get people to try them… not this one. These disappear before they even make it to the table — sometimes straight from the tray while still warm! These delightful chocolate brownie cups with Toffifee are the perfect bite-sized treat.
Delicate chocolate cupcakes perfect for an afternoon treat, soaked in a rich coffee syrup. Their texture is closer to a light chocolate cake — softer and fluffier than brownies. They rise without baking powder or bicarbonate of soda, relying entirely on well-whipped egg whites.
These redcurrant cupcakes are not only delicious but also irresistibly pretty — made with seasonal fruit and finished with a beautifully tangy redcurrant glaze. They’re perfect for picnics, garden parties and summer gatherings. The glaze not only
Perfect chocolate cupcakes with salted caramel and popcorn. Honestly, it’s hard to resist at every stage of making them: licking the bowl with the batter, tasting the caramel, then the delicious frosting… Topped with popcorn (oh my!) and drizzled with extra caramel sauce.
A baking theme that’s been popular for quite some time – unicorns! It’s safe to say that unicorn cupcakes never go out of style, and you’re never too old for them. I originally planned to make them for Children’s Day, but didn’t manage in time – so I made them later…
This time, I wasn’t the one baking. Whenever my older daughter has a friend over, they often disappear into the kitchen and… bake. First, they choose a recipe from one of the cookbooks, then gather all the ingredients and equipment they need. These are their first steps in the kitchen
Another take on a flavour combination that’s already a favourite on the blog – alongside the Rocher meringue torte and Rocher cake, these irresistible chocolate hazelnut cupcakes simply had to happen. I made them for Children’s Day… don’t ask who ate the most ;).
Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only