Beautiful, spring-like and absolutely delicious. For this recipe I used a traditional all-in-one sponge-style cupcake batter – still one of my all-time favourites! Chocolate chips work perfectly in these cupcakes. Today they’re presented in an Easter version, topped
Delicious pistachio cupcakes for true pistachio lovers! They’re also the perfect way to satisfy your pistachio cravings if, like me, you’re feeling a little short of them after the holidays ;). These cupcakes are triple pistachio: ground pistachios are added to the sponge, pistachio
Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make — could there be a better dessert for the weekend?
This easy cupcake recipe is made with ricotta and peaches, inspired by Italian baking, where ricotta is often used in cakes. The cupcakes are soft, moist and delicious — perfect for lunch or afternoon tea :).
Fantastic cupcakes with polenta and strawberries. Delicate, very moist, and not too sweet, with a lovely, slightly grainy texture from the polenta. They’re a little different, but they taste like perfection! Finished with a pale pink strawberry and lemon icing. I highly
These cupcakes are light and fluffy, topped with sweet cream and strawberries – so yummy! Give them a try!
If you’d like more recipes for children, you don’t need to persuade me anymore ;). I went out and bought bear-shaped moulds especially for this recipe. I used a simple cupcake batter. The teddy bears rise evenly in the moulds; they’re delicate, soft, and easy
Simple and delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic vanilla cupcake batter and filled with colourful rainbow sprinkles, these cupcakes are topped with creamy mascarpone frosting and finished with an extra sprinkle