These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
It’s been a long time since any muffins impressed me quite this much! They’re incredibly soft, moist and packed with juicy plums. They taste a little like miniature plum yeast buns, yet they’re much quicker and easier to make. I’m certain they’ll become
Rhubarb and marzipan are one of those flavour combinations that simply work beautifully – give them a try and see for yourself! These rhubarb and marzipan muffins stay wonderfully fresh for days and are soft, moist and packed with chunks of rhubarb
These are the pistachio muffins you’ve been dreaming of. Soft, moist and packed with pistachios, they’re topped with melted white chocolate and decorated with fresh raspberries for an irresistible finish. I usually bake them in a standard muffin tin lined with paper cases,
Who can resist this flavour combination? These muffins are wonderfully soft, bursting with juicy blueberries, with a hint of fresh lemon and topped with a delicious tangy lemon glaze. I’m sure you’ll love them too :).
They smell of the forest, of summer, and bring back all the memories we’d like to keep… I’m sure many of you still have frozen blueberries tucked away in the freezer. This recipe works just as well with fresh or frozen wild blueberries, or blueberries.
Quick and easy yoghurt muffins with gooseberries and a sugar topping. The addition of Greek yoghurt makes the muffins exceptionally soft and helps them stay fresh for longer, while the slightly tart gooseberries perfectly balance their sweetness. Delicious served warm
You won’t be disappointed. These whole wheat bran muffins are wholesome, nourishing, moist and delicious. And you won’t feel guilty if you eat two at once ;).
As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
Today, something simple and muffin-inspired. I’m not entirely sure what made these muffins so special, but everyone absolutely loved them. They stay fresh for a surprisingly long time and somehow seem to taste even better with each passing day.
Lemon poppy seed muffins are among my all-time favourites. Refreshing, intensely lemony, wonderfully fragrant and beautifully fluffy, they are hard to resist. Don’t be put off by the addition of poppy seeds – there are only 2 teaspoons in the entire
These lemon courgette muffins are unbelievably delicious! Intensely lemony, topped with a bright lemon glaze and wonderfully moist thanks to the courgette, they stay fresh for days while remaining perfectly light and fluffy. Without a doubt, they are some of the
Looking for a new rhubarb muffin recipe? These will bake beautifully every time! The combination of rhubarb and a touch of cinnamon creates a wonderful flavour; the muffins are moist, fluffy and stay fresh for days. Highly recommended!
I absolutely love tangy desserts — the sharper, the better! And these lemon and rhubarb muffins are exactly that kind of treat. Sweet yet pleasantly tart, filled with plenty of rhubarb and finished with a crisp sugar topping. They’re wonderfully soft, rise beautifully
Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s
Muffins in a beautiful springtime shade of green – another addition to my collection of spinach bakes :). These spinach and lemon muffins are quick to make, wonderfully moist, with chunks of apple and finished with a tangy lemon icing… absolutely delicious!
Wonderful, well-balanced chocolate muffins with a curd cheese filling. Delicious, soft and fluffy – it’s hard to stop at just one ;). Perfect for a quick treat when you’re craving something chocolatey. They’re quick to make and require no fuss. I baked mine in paper cups
Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!