Muffins

Definitely one of the best muffins we’ve eaten lately. Perfect in every way: consistency, taste, appearance. Pear and ginger muffins are soft and moist; paired with pears, they seem like the perfect fall treat…

A healthier version of chocolate muffins with rye flour. Rye flour is known to make baked goods stay fresh longer and add depth flavour when combined with sugar and cocoa. These rye muffins turned out soft and fluffy whilst still having the taste of wholemeal rye flour.

Mini pumpkin muffins coated in cinnamon sugar – they are small pieces of happiness that taste like little sugar doughnuts! They are moist and easy to make;  baked in a mini muffin tin, but you can use a classic muffin tin if you prefer.

It’s a fantastic recipe for apple and cinnamon muffins with a sprinkle of nuts and sugar. Perfect for lunch or a quick snack – a lovely classic combination of apple and cinnamon. They are so quick to make and stay fresh for a long time. You can get addicted to them!

Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!

Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

The best buttery muffins with cherries. They’re delicious with a beautiful hint of vanilla and so easy to make. Buttery and moist with a soft and cakey consistency and prepared with essential ingredients!

Soft and tasty muffins made from courgette and stuffed with a cream cheese (or curd cheese). It’s such a good combination of flavours! With a slight hint of cinnamon and finished off with a sugar crunch on top. The muffins are very moist and stay fresh for