A summery tart showcasing one of the true treasures of Polish gardens – blackcurrants – paired with a luscious vanilla cream. This blackcurrant tart has a bold, distinctive flavour, perfect for those who appreciate the fruit’s natural tartness. It can just as easily be made
For those who enjoy fresh, zesty flavours, this one’s a real treat. This passion fruit mazurek is baked in a tart tin and filled with a beautifully tangy, creamy filling bursting with tropical character. It’s a slightly more modern take on the traditional Polish Easter
An irresistibly juicy and sweet plum tarte Tatin, glowing with autumn colours. Fragrant fruit, rich caramel, crisp puff pastry and — absolutely essential — a scoop of vanilla ice cream… that’s all you need for this wonderfully simple dessert. It works beautifully with
For many in France, a plum tart like this is a true taste of childhood — something that simply must be made during plum season. This French plum tart is wonderfully simple and quick to prepare, letting the flavour of sun-ripened plums shine. As they bake, the fruit becomes soft
Normandy apple tart, as the name suggests, comes from a region of France famous for its finest apple varieties and exceptional Calvados. This is a classic French tart — simple yet irresistible: tender slices of seasonal apples on a buttery shortcrust base, baked under
The ultimate shortcrust tart, filled with plenty of plums and finished with a classic lattice top. Victoria plums pair beautifully with the warm aromas of orange, cinnamon and cardamom — this is one of those bakes that gently marks the end of summer and the beginning
Lemon tart is an absolutely delicious bake – truly irresistible. I’m completely won over by this taste. It’s perfectly sweet, with a bright, refreshing lemon flavour… light and wonderfully spring-like. Highly recommended!
Key lime pie is a famous American tart, perfect for summer. It’s light, refreshing and has a creamy, cheesecake-like texture. Traditionally, the tart is made not with regular limes but with Key limes, which are small, yellow when ripe, and more aromatic and tangier in flavour.
This cranberry and white chocolate tart is wonderfully festive. The tart combines a crisp biscuit base, cranberry jam with a hint of orange, and a smooth white chocolate ganache. Decorated simply and with a winter touch – sprigs of rosemary and fresh cranberries.
Pumpkin cheesecake tart is another take on the classic American pumpkin pie. It tastes like a combination of pumpkin pie and cheesecake – simple and quick to prepare, and it doesn’t require baking in a water bath. The filling is richly pumpkin-flavoured and wonderfully aromatic.
A famous American dessert made with Nutella – Nutella pie. This is a no-bake treat with a dark Oreo biscuit base and a simple three-ingredient filling you can prepare in just 3 minutes. Wonderfully creamy and rich, it needs to be stored in the fridge. Definitely one for
A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly
A simple and perfect rustic cherry tart with a hint of almond extract and a foolproof shortcrust pastry. Not only is it delicious, but it’s also incredibly easy to make! Serve warm with your favourite ice cream.
It’s a great way to end the strawberry season. I knew the combination of strawberries and pistachios would be good, but I didn’t expect it to be this delicious! The tart base is made from buttery shortcrust pastry, filled with a rich pistachio cream and topped