Quick desserts Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

When giving the number of ingredients, use decimal numbers
(e.g., 0.75 instead of 3/4).

Choose product 1

Choose ingredient, which you want to recalculate to e.g. spoons

Choose product

See results 2

Enter one of the values to see the conversion rate for the rest of the data

GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Rhubarb clafoutis

The famous French dessert clafoutis, this time made with rhubarb. You’ll find a hint of almonds, a distinct orange note and, of course, tart rhubarb. The dessert is simple to prepare – just blend all the ingredients together for the batter; delicious both warm and cold.

Bilberry kissel

Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;