Quick desserts

The best waffles I have ever eaten. Michel Roux’s waffle recipe makes the best waffles that are crisp on the outside & fluffy like a cloud in the middle. They are delicious; it’s basically the only waffle recipe you’ll ever need!

An easy, no-fail recipe for American-style pancakes. Makes light, fluffy and delicious pancakes that are great for breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.

A healthy fruit breakfast bowl or a healthy dessert. Delicious strawberry and banana smoothie with coconut milk served with additional fresh fruit, seeds, coconut, granola or just the way you like it :-). Add some frozen fruit to make smoothie bowl thicker

The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!

Excellent Polish pancakes (racuchy) made with yoghurt. Probably the fastest dessert in the world! You don’t even need to use a mixer. They are even more delicious if you sprinkle them with icing sugar. You can add some slices of apple into the batter. Make sure to add this

Very delicate, fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… In this recipe, you can use cream cheese or curd cheese, three times minced. I don’t know why, but my husband

This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great during

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).

This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more than