Are you a fan of raspberry cloud cake? Then this cheesecake is for you! Made up of five (!) layers, this cheesecake is a faithful take on the viral baking hit – with a creamy cheesecake twist. It features a base of your favourite biscuits, a perfectly smooth cheesecake layer
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking
The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original
Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination