No-bake strawberry and chocolate cheesecake
24.06.26

No-bake strawberry and chocolate cheesecake

Strawberry and chocolate cheesecake is the perfect dessert for hot summer days. Sweet yet refreshing, this light and airy no-bake cheesecake is packed with fresh strawberries and finished with a delicious chocolate topping. With warmer weather on the way

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Raffaello tart with strawberries
24.06.26

Raffaello tart with strawberries

Raffaello tart with strawberries is another wonderful summer strawberry dessert and a beautiful treat for Mother’s Day. A crisp, buttery pastry shell is filled with a luscious coconut cream and topped with fresh strawberries and Raffaello chocolates. It’s always a crowd

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Chocolate cake with mascarpone cream and strawberries
23.06.26

Chocolate cake with mascarpone cream and strawberries

A wonderfully rich chocolate cake topped with mascarpone cream and fresh strawberries. Simply perfect! Everyone loves this cake without exception. It bakes up beautifully level, slices neatly and serves a crowd with ease. And after all, chocolate and

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Chocolate layer cake with chocolate cream
02.06.26

Chocolate layer cake with chocolate cream

My suggestion for this year’s Valentine’s Day. A rich chocolate cake filled with a delicious chocolate cream. Its texture is similar to a chocolate sponge cake – light, moist, irresistible and beautifully simple. It is sure to delight everyone in love, and not only them… Say

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Brownie squares with tiramisu cream and strawberries
29.05.26

Brownie squares with tiramisu cream and strawberries

A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of

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Strawberry and lemon mousse cake
07.05.26

Strawberry and lemon mousse cake

My proposal for Mother’s Day is this strawberry and lemon mousse cake. Delicate, refreshing, and delicious — a perfect spring dessert made with two kinds of mousse: strawberry and lemon. Set on a single sponge cake layer and decorated with fresh strawberries and mini

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Strawberry trifle
05.05.26

Strawberry trifle

The classic British dessert trifle probably has more flavour variations than Polish dumplings 😉 — although the most traditional version is simply strawberries, jelly, custard and whipped cream. Traditionally, the base of the dish is filled with fruit set in jelly.

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Chocolate & rose cake with raspberries
05.05.26

Chocolate & rose cake with raspberries

A chocolate and rose cake with raspberries — perfect not only for Valentine’s Day, but for any occasion (or no occasion at all!) when you want to treat someone special. Soft chocolate layers are filled with delicate rose cream, raspberry jam and fresh raspberries.

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Vanilla cheesecake with raspberry sauce
05.05.26

Vanilla cheesecake with raspberry sauce

Cheesecake with raspberry sauce — doesn’t that sound irresistible? The raspberry swirl is baked into charming heart shapes, making this a perfect dessert for Valentine’s Day. This cheesecake is intentionally not too tall — made from a slightly smaller

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Tropical Pavlova
04.05.26

Tropical Pavlova

Once, at the beginning of my baking journey, someone more experienced told me that Pavlova is not a “fruit salad” — you should stick to one type of fruit. Oh, how wrong they were. Or perhaps Pavlova has simply evolved so much that no combination surprises anyone anymore?

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Banana tart with custard and salted caramel
01.05.26

Banana tart with custard and salted caramel

A truly irresistible banana tart. Bananas paired with homemade vanilla custard, whipped cream and salted caramel sauce, all on a perfectly crisp shortcrust pastry base. Pure heaven! Loved by both adults and children.

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Chocolate coffee mousse cheesecake
01.05.26

Chocolate coffee mousse cheesecake

A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply

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Rose pavlova with strawberries
26.04.26

Rose pavlova with strawberries

After rose ice cream, a rose Pavlova simply had to follow. For now, it’s paired with strawberries and pistachios, but later in the summer it’s just as delicious with raspberries. This rose Pavlova with strawberries is truly hard to beat :). If you enjoy floral flavours, be

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Light almond cake with strawberry mousse
26.04.26

Light almond cake with strawberry mousse

A slightly different take on the classic French Fraisier cake – made with almond meringue layers and a silky strawberry mousse. This delicate, summery almond cake with strawberry mousse is simply irresistible :). You can also swap the strawberries for raspberries

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Strawberry tiramisu
14.04.26

Strawberry tiramisu

Strawberry tiramisu is a truly indulgent layered sponge cake with a light cream and plenty of fresh strawberries. It’s a delightful dessert – perfect for the upcoming Mother’s Day. Not overly sweet, beautifully moist, and filled with a melt-in-the-mouth tiramisu-style cream,

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Balladyna
22.03.26

Balladyna

A popular, well-loved and above all delicious layered cake — Balladyna. Balladyna is made up of two layers of delicate cocoa sponge, a light curd cheese cream, crisp biscuits, dulce de leche and, of course, a raspberry jelly topping. It’s a full tray bake

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Raspberry Cloud Cheesecake
25.02.26

Raspberry Cloud Cheesecake

Are you a fan of raspberry cloud cake? Then this cheesecake is for you! Made up of five (!) layers, this cheesecake is a faithful take on the viral baking hit – with a creamy cheesecake twist. It features a base of your favourite biscuits, a perfectly smooth cheesecake layer

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Chocolate raspberry pudding cake
27.01.24

Chocolate raspberry pudding cake

A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking

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