My suggestion for this year’s Valentine’s Day. A rich chocolate cake filled with a delicious chocolate cream. Its texture is similar to a chocolate sponge cake – light, moist, irresistible and beautifully simple. It is sure to delight everyone in love, and not only them… Say
A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of
My proposal for Mother’s Day is this strawberry and lemon mousse cake. Delicate, refreshing, and delicious — a perfect spring dessert made with two kinds of mousse: strawberry and lemon. Set on a single sponge cake layer and decorated with fresh strawberries and mini
The classic British dessert trifle probably has more flavour variations than Polish dumplings 😉 — although the most traditional version is simply strawberries, jelly, custard and whipped cream. Traditionally, the base of the dish is filled with fruit set in jelly.
A chocolate and rose cake with raspberries — perfect not only for Valentine’s Day, but for any occasion (or no occasion at all!) when you want to treat someone special. Soft chocolate layers are filled with delicate rose cream, raspberry jam and fresh raspberries.
Cheesecake with raspberry sauce — doesn’t that sound irresistible? The raspberry swirl is baked into charming heart shapes, making this a perfect dessert for Valentine’s Day. This cheesecake is intentionally not too tall — made from a slightly smaller
Once, at the beginning of my baking journey, someone more experienced told me that Pavlova is not a “fruit salad” — you should stick to one type of fruit. Oh, how wrong they were. Or perhaps Pavlova has simply evolved so much that no combination surprises anyone anymore?
A truly irresistible banana tart. Bananas paired with homemade vanilla custard, whipped cream and salted caramel sauce, all on a perfectly crisp shortcrust pastry base. Pure heaven! Loved by both adults and children.
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
After rose ice cream, a rose Pavlova simply had to follow. For now, it’s paired with strawberries and pistachios, but later in the summer it’s just as delicious with raspberries. This rose Pavlova with strawberries is truly hard to beat :). If you enjoy floral flavours, be
A slightly different take on the classic French Fraisier cake – made with almond meringue layers and a silky strawberry mousse. This delicate, summery almond cake with strawberry mousse is simply irresistible :). You can also swap the strawberries for raspberries
Strawberry tiramisu is a truly indulgent layered sponge cake with a light cream and plenty of fresh strawberries. It’s a delightful dessert – perfect for the upcoming Mother’s Day. Not overly sweet, beautifully moist, and filled with a melt-in-the-mouth tiramisu-style cream,
A popular, well-loved and above all delicious layered cake — Balladyna. Balladyna is made up of two layers of delicate cocoa sponge, a light curd cheese cream, crisp biscuits, dulce de leche and, of course, a raspberry jelly topping. It’s a full tray bake
Are you a fan of raspberry cloud cake? Then this cheesecake is for you! Made up of five (!) layers, this cheesecake is a faithful take on the viral baking hit – with a creamy cheesecake twist. It features a base of your favourite biscuits, a perfectly smooth cheesecake layer
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking
The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original
Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination