A Basque cheesecake with a new flavour and a beautiful colour. This time, the characteristic caramelised top hides a vibrant green interior and the distinctive taste of matcha green tea. Bring a touch of Japanese inspiration to your baking with this matcha Basque
No-bake mango cheesecake is an explosion of flavours – refreshing, tropical, with a smooth and creamy texture. Perfect for warm days. The dessert is topped with whipped cream and finished with lemon, passion fruit and pomegranate. The cheesecake is made using
An irresistible lemon cheesecake with lemon curd and Italian meringue. The essence of spring baking. A biscuit base, creamy cheesecake filling with a gentle lemon note, a layer of tangy lemon curd and plenty of sweet, cloud-like meringue covering the top. The whole dessert is inspired
St Martin’s cheesecake is another sweet way to celebrate St Martin’s Day (11 November in Poland). Nothing will probably ever dethrone the famous St Martin’s croissants, but if you happen to have some white poppy seeds left, it’s definitely worth baking.
A true Polish classic. You can find a recipe for Kraków cheesecake in virtually every Polish cookbook and in any respectable pastry shop in Poland. I’m sure most of you have tried it at least once in your life. Cracow-style cheesecake is one of the sweet specialties Poland
An exceptional creamy cheesecake with almonds, roasted apricots and the almond liqueur Amaretto. It has a delicate, velvety texture and two layers of roasted apricots – one at the base and another on top of the cheesecake filling. All the flavours complement
From today, this is my favourite pumpkin cheesecake. Simply perfect! If you’ve never baked a cheesecake with pumpkin purée before, this will be your go-to recipe. If you like, you can use nut biscuits for the base and sprinkle toasted walnuts or pecans on top.
A perfect cheesecake for the Easter table. This deliciously creamy almond cheesecake is made with almond butter and almond cream – products easily available online or in well-stocked shops, and also simple to prepare at home. The cheesecake is baked
Espresso Martini Cheesecake is an irresistible no-bake dessert inspired by the iconic cocktail Espresso Martini. Espresso Martini Cheesecake – an elegant, coffee-infused winter dessert with a hint of alcohol, perfect for special occasions (adults only!). The perfect excuse?
A delicious and easy no-bake chocolate Oreo cheesecake — perfect for warmer months. Straight from the fridge it’s rich and intense; left for a short while at room temperature, it tastes like the best chocolate mousse…
Are you a fan of raspberry cloud cake? Then this cheesecake is for you! Made up of five (!) layers, this cheesecake is a faithful take on the viral baking hit – with a creamy cheesecake twist. It features a base of your favourite biscuits, a perfectly smooth cheesecake layer
The simplest skyr cheesecake with fruit. Inspired by the baked Greek yoghurt tart you may already know from the blog. As I mentioned with the previous fluffy skyr cheesecake, there’s nothing complicated here – in recipes, we simply swap the
If you love cheesecake but can never resist the caramel filling of a pecan pie, this recipe will be a dream come true. This American-style cheesecake is inspired by classic Pecan Pie – so popular at Thanksgiving. It combines a creamy baked cheesecake with a crunchy
Basque tiramisu cheesecake is a coffee-infused Basque cheesecake topped with a blanket of mascarpone cream and dusted with cocoa. An utterly heavenly flavour – though that hardly does it justice… Although you won’t find the sponge fingers so characteristic of the famous
Raffaello Cheesecake – a delicate, creamy cheesecake with a coconut and almond flavour. Made with curd cheese and enriched with coconut cream, desiccated coconut, and two types of liqueur: coconut and almond. It is baked in a water bath to
A delicate no-bake coconut and almond cheesecake inspired by the flavour of Raffaello, decorated with ready-made pralines and sprinkled generously with desiccated coconut. Wonderfully creamy, made with plenty of coconut cream, it has a light, subtle taste
Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).
A light chocolate cheesecake made with skyr – the popular Icelandic yoghurt-style cheese that’s low in calories and high in protein. This bake has a delicate, soufflé-like texture: wonderfully light and airy. Baking in a water bath is essential to keep the