Giant chocolate chip cookie
30.08.21

Giant chocolate chip cookie

Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;-). Even better, you can bake a massive cookie in a circular baking pan and cut into triangles; you will need 2 springforms with a diameter of 21 cm. The cookies are thicker than traditional cookies, delicately chewy and soft in the middle. They taste good to anyone at any age.

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Chocolate and banana muffins
30.08.21

Chocolate and banana muffins

Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

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No-bake raspberry cheesecake with ruby chocolate
30.08.21

No-bake raspberry cheesecake with ruby chocolate

A no-bake cheesecake with raspberry puree and ruby chocolate. The raspberry flavour dominates the cheesecake and you don’t have to add gelatin – the ruby chocolate naturally makes the cheesecake batter thicker. Ruby chocolate has been an ingredient i

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Choc & cherry cube cake
30.08.21

Choc & cherry cube cake

Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and cherries in jelly. An amazing cake, however quite pricey due to the price of the cherries. If you have a cherry tree in your garden, then you’re in luck!

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