I have a soft spot for chocolate bakes made with farmer’s cheese, so today I’m sharing yet another version of chocolate muffins with a cheesecake filling. Izaura muffins are intensely chocolatey muffins with a vanilla cheese filling, topped with chocolate glaze. They’re
Perfect chocolate muffins with Nutella. Rich, deeply chocolatey and wonderfully substantial, with ground almonds adding even more texture. They’re not overly sweet – just right. And the surprise? A generous amount of Nutella hidden inside, although you can
American sandwich cookies filled with peanut butter cream. Intensely chocolatey and wonderfully nutty! Chocolate whoopie pies have a texture similar to a sponge or butter cake (and are made in much the same way), staying soft and fluffy. They’re an American
This meringue truffle cake is like one giant chocolate truffle. Despite being made in a small tin, it makes a dessert for a crowd. It’s very rich and intensely, almost bittersweetly chocolatey. It’s ready to serve after just a few hours of chilling and, when well chilled
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
A delicious no-bake chocolate tart with a chocolate biscuit base and fresh blueberries. Rich and intensely chocolatey, but not overly bitter, thanks to the milk chocolate that makes up most of the filling. The filling is a thick, luscious chocolate ganache made traditionally
Viral Dubai chocolate has finally made its way to Moje Wypieki! This is my favourite recipe for homemade Dubai Chocolate. I started with a Dubai-style chocolate tart, then made a Dubai-style pistachio cheesecake, and finally bought a chocolate
The famous Oreo and peanut butter pie. Pure decadence – a combination of a sweet and salty, creamy peanut butter filling, an Oreo biscuit base and chocolate ganache. You might think that one slice of this pie would be
Kinder Chocolate cheesecake is a quick no-bake cheesecake with the flavour of these very chocolates. There is no gelatine added, which makes it even simpler to prepare. Perfect for fans of milk chocolate and, above all, Kinder treats ;).
This wonderfully creamy Basque cheesecake with hazelnuts and chocolate is the perfect autumn dessert. Intensely fragrant with roasted hazelnuts, it combines two timeless flavours: hazelnuts and chocolate. There are no shortcuts here – you could simply
These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!
These flourless almonds and walnuts blondie are quick to make, wonderfully moist and packed with nuts. Rich, buttery and incredibly easy to prepare, they’re proof that simple ingredients can create something truly delicious. Although they’re quite low in height and may
You’ve fallen in love with my wonderfully imperfect Basque cheesecake — now it’s time to try the chocolate version! This Chocolate Basque Cheesecake is just as delightfully rustic: it rises, falls, cracks and sometimes even gets a little too dark around
2-ingredient Nutella brownie cupcakes prove that delicious brownies can be made with just two ingredients! They’re incredibly simple, quick and wonderfully rich. By Nutella, I mean not only the original spread but also any chocolate-hazelnut spread you enjoy
It’s almost unfair that this delicious cheesecake sits so far back in the archives of my blog. I baked it shortly after launching the site and still come back to it from time to time. Chocolate orange cheesecake remains my favourite chocolate cheesecake. I add plenty
Passion fruit and milk chocolate mousse is a beautiful combination of two contrasting flavours. Served in individual glasses, it’s an elegant dessert that’s as delicious as it is impressive. Both mousses can also be used as components in other desserts or cakes
This chocolate tapioca pudding is a wonderfully refreshing dessert for warm days. One of its greatest advantages is that it can be made a day in advance, as it tastes even better well chilled and served with fresh strawberries. If you don’t have time to soak the
Raspberry season simply wouldn’t be complete without the classic pairing of raspberries and chocolate. These chocolate raspberry tartlets feature crisp cocoa pastry, a silky white chocolate mascarpone cream and plenty of fresh raspberries to balance the sweetness.