Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only
These Smarties cookies are perfect for birthday parties – not just for kids! Deliciously crisp, colourful, and filled with everyone’s favourite chocolate sweets, they’re guaranteed to be a hit. Whether you call them Smarties or chocolate lentils – you know exactly what we mean!
These wholemeal cookies with Nutella and hazelnuts are delicious, slightly healthier treats – perfect for little ones, though adults will love them just as much. They smell wonderfully of Nutella, are lightly crisp, and packed with nutty flavour. Ideal as a snack for long walks!
If you haven’t yet managed to convince your children to try spinach cake – this might be the one that does the trick! This playful “watermelon” cake is made from a vibrant green spinach sponge, topped with a light whipped cream layer and finished with red strawberry jelly
Some say these cookies simply melt in the mouth… And it’s hard to disagree. These soft chocolate buttermilk cookies are wonderfully tender and, best of all, they stay soft for hours… Deeply chocolatey, easy to make, and perfect for cosy autumn evenings.
This no-bake “3 BIT” cake is so popular it hardly needs an introduction ;). I was asked for the recipe by a friend of a friend — in fact, an English lady who buys this cake in a Polish shop here in the UK. As you can see, it’s loved across different cultures! As Joey Tribbiani would say:
It’s hard to resist them! Nutella-stuffed chocolate cookies taste even better than they look. Delicious and slightly crumbly, they’re simple to make and require only easy-to-find ingredients. Kids – and not only kids – will love them.
Chocolate Easter nests are a fun way to keep children busy during holiday preparations. All you need to do is give them plenty of space to work, provide the ingredients and… leave them for an hour or two. I guarantee happy, smiling faces covered in chocolate!
Whenever I manage to buy fragrant, beautiful first-of-the-season local strawberries, I immediately want to make pancakes or crêpes to go with them. This time I tried the famous American pancakes recipe by Nigella Lawson — and it did not disappoint.
They’re crisp, delicate, buttery and beautifully scented with lemon. Fresh and full of spring flavour. Does it smell like spring where you are yet? If not, these spring cookies will bring it to you…
Beautiful, spring-like and absolutely delicious. For this recipe I used a traditional all-in-one sponge-style cupcake batter – still one of my all-time favourites! Chocolate chips work perfectly in these cupcakes. Today they’re presented in an Easter version, topped
I couldn’t help but feel a little envious seeing how many of you already had your gingerbread cookies baked… I’m probably one of the last to get started! If, like me, you’ve left it a bit late this year, this recipe is for you. These quick gingerbread cookies
Polish Ptysie – the most dreamy choux buns you’ll ever make. The most delicious choux buns you could possibly imagine. The choux pastry is perfectly cooked and beautifully light – a recipe I’ve relied on for years. You can fill them with freshly whipped cream.
Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make — could there be a better dessert for the weekend?
This easy cupcake recipe is made with ricotta and peaches, inspired by Italian baking, where ricotta is often used in cakes. The cupcakes are soft, moist and delicious — perfect for lunch or afternoon tea :).
Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;
The best waffles I have ever eaten. Michel Roux’s waffle recipe makes wonderfully crisp waffles on the outside and light as a cloud on the inside. They are absolutely delicious — quite possibly the only waffle recipe you’ll ever need!
A simple yet delicious carrot cake – wonderfully moist and incredibly easy to make, as everything comes together in one bowl. Finished with a homemade cream cheese frosting, lightly sweetened with honey for extra flavour. A classic, reliable carrot cake recipe