Kid’s baking

Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make. Can there be a better dessert for a weekend?

This easy and simple cupcake recipe is made with ricotta cheese and peaches. This idea comes from Italian cakes, where they often use ricotta cheese. The cupcakes are soft, moist and delicious! Perfect for lunch or afternoon tea :).

Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with potato starch. Kisiel (soft drinking jelly) made at home is relatively easy; it only mixes all the ingredients. And the outcome?

The best waffles I have ever eaten. Michel Roux’s waffle recipe makes the best waffles that are crisp on the outside & fluffy like a cloud in the middle. They are delicious; it’s basically the only waffle recipe you’ll ever need!

The simplest and most delicious carrot cake. It is moist and incredibly easy to make – just mix all the ingredients. The carrot cake is topped with homemade cream cheese frosting, but I added honey to it this time for a better taste. A basic recipe for a carrot cake that

This Chocolate Milkshake recipe is an easy and quick way to prepare a delicious milkshake with only simple ingredients. To prepare a milkshake, we need vanilla ice cream (it can be homemade)- which gives it the right consistency and chocolate ganache. The ganache can be prepared

A colourful jelly cake will make your children smile – especially on International Children’s Day :). A delicate no-bake cheesecake with different colour jellies. Or maybe you can even add fruit? I can assume that for many of you from Poland, this would have been your

These butter cookies are easy to make, delicious, and crumbly. Simply the best-piped butter cookies ever, although you can also use a cookie press to create differently shaped cookies. These cookies almost double in size in the oven and are great for dessert

A fluffy and moist strawberry cake. A large cake that will easily be cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake

My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced, and topped with a rich, creamy Philadelphia frosting. It is made with walnuts (or pecans), cinnamon, and pineapple. You can prepare this cake without fancy

Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served

The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).

Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

If you want more recipes for children, you don’t have to persuade me anymore ;). I went out and bought bear-shaped moulds to use for this recipe. I used a simple cupcake recipe. The teddy bears grow evenly in the moulds; they have a delicate texture

Simple and delicious confetti cupcakes. Perfect for kids’ parties of any age. It is a basic cupcake batter with rainbow sugar sprinkles added to it. The cupcakes are finished off with mascarpone cream and sprinkled with confetti sprinkle. So yummy and sweet!

This is a recipe for traditional cheese cookies called Kołaczki. I’ve known of them before from other cultures, but even though they’re Polish, I’m not sure of their origin. We call them Kołaczki. It is a simple cookie pastry made from flour, butter and cream

Delicate curd cheese pancakes. They get their fluffiness from the beaten egg whites. The taste is similar to a Japanese cheesecake, but pancakes are much faster to make ;). They are like small and soft cheese clouds. I served them with sour cream and fruit sauce. They are so