Gingerbreads Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

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GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Sticky gingerbread

Perfect gingerbread: soft, delicious and sticky. My children said it’s the best gingerbread they have ever had :). If you like soft gingerbread, which is quick and easy to make, save this recipe today! Ingredients for the sticky gingerbread: 150 g butter 200 g golden syrup or honey 200 g black treacle or molasses 90 […]