These gooseberry and custard buns are a wonderful combination of sweet vanilla custard, tart gooseberries and soft, fluffy enriched dough. The buttery yeast dough is a pleasure to work with and bakes up beautifully light and tender. They were loved by
Classic sweet yeast buns with an unusual and utterly delicious twist. Their distinctive flavour comes from sweet, caramelised rhubarb, which is readily available in shops and market stalls throughout the season. Beneath the generous layer of rhubarb sits a delicate vanilla custard,
A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!
A summer strawberry classic, but with the addition of sweet cheese filling. And as my husband said, this sweet cheese filling does all the “hard work” here – the buns are delicious and it is hard to stop at just one… They are soft, wonderfully buttery and topped with
These wonderful winter sweet rolls are filled with cranberry and orange, creating a beautifully fragrant and vibrant flavour combination with a bright citrus note. Shaped into traditional swirls, they are so delicious that they disappeared in no time at all ;).
These sweet yeast buns filled with jam taste exactly like the bakery buns I remember from childhood. The dough itself is simple and uncomplicated, with no eggs and no fancy ingredients, yet the recipe is wonderfully reliable and produces beautifully soft, fluffy
Buchteln, or sweet yeast buns filled with fresh cheese, are wonderfully soft, buttery and generously dusted with icing sugar. This traditional recipe is said to have been brought to Vienna by Czech bakers, where the buns became known as Buchteln. Although they can
The trendiest rhubarb buns of the season :). They are simply irresistible — soft and fluffy yeast buns generously filled with rhubarb and silky vanilla crème pâtissière, finished with crumble topping. This recipe makes as many as 12 large rhubarb buns
Spring yeast buns :). Soft, fluffy sweet rolls with a lemon filling and a creamy frosting made with cream cheese and honey. The idea for the honey frosting came from one of the readers of Moje Wypieki. The whole preparation process is simple and probably
These famous cinnamon swirl buns, inspired by one of the popular American bakery chains, have already become iconic. Although the original recipe remains a secret, it’s definitely worth trying this homemade version of Cinnabons — just as delicious! Fluffy yeast dough
Perfect sweet crescent rolls filled with Nutella (or any chocolate hazelnut spread) and topped with buttery crumble. They’re made with my favourite yeast dough — the same one used for the cinnamon rolls inspired by Cinnabons. Soft, fluffy and wonderfully tender
Many names, one dish. Pampuchy are simply soft, fluffy steamed yeast buns, traditionally served with sweet sauces and fruit, though they also work beautifully as a side to savoury dishes. Some sources say they can be filled with fruit, drizzled with butter and sprinkled with cinnamon
While people in Poznań enjoy their famous St Martin’s croissants on St Martin’s Day, the rest of Europe has its own delicious traditions. Let me introduce you to St Martin’s Brezeln – sweet pretzels popular in Germany, often baked alongside little bread figures for the occasion.
Apparently, early varieties of cherries are already in season – the perfect excuse to make cherry brioche buns ;). Soft, buttery and rich with eggs, this dough is surprisingly easy to work with. One of its biggest advantages is that it rises overnight in the fridge, so in the morning
The fluffiest, softest blueberry buns ever! This time, instead of the classic version, they’re topped with a buttery crumble – though you can simply drizzle them with icing if you prefer. The dough is based on your favourite poppy seed roll recipe, which makes it extra rich thanks
Soft cinnamon buns with plums, made with juicy damsons and fresh orange zest for a subtle festive twist. Absolutely delicious! Baked spaced apart, they stay wonderfully soft and juicy, generously glazed and fresh for longer. Highly recommended!
Adorable apple-shaped yeast buns – filled with apples and styled to look like little apples themselves! With cinnamon “stems” and baked in a muffin tin to keep their shape, they are as delightful to look at as they are to eat. Made with stewed apples (or grated apples)