A wonderful and fairly simple no-bake raspberry cheesecake. Raspberries are added as a purée to the cheesecake mixture, as whole berries inside the cheesecake and again on top. The cheesecake is finished with a white chocolate ganache. Perfect for summer!
A delicious cheesecake with gooseberries, made with almost the last gooseberries I was able to find this season ;). A crisp shortcrust base, a wonderful creamy cheesecake filling and a buttery streusel topping. This gooseberry cheesecake is quick
A delicious chocolate cheesecake with cherries, or more precisely, cherry frużelina (cherry gel). This is a no-bake cherry chocolate cheesecake made without gelatine in the cheesecake itself: it relies on good-quality, thick quark and chocolate, which allow the
A cheesecake made with purée of roasted Italian plums, which gives it its incredible colour and wonderfully refreshing flavour :). This plum mousse cheesecake has two layers – a white cheesecake layer baked in a water bath, topped with a tangy
A delicious, gently orange-flavoured cheesecake topped with persimmon mousse and pomegranate. This persimmon cheesecake is the first recipe using this fruit on Moje Wypieki! Persimmons are in season now and aren’t particularly expensive, so let’s make the most of them.
A blueberry mousse cheesecake made with frozen blueberries, although you should definitely use fresh ones when they’re in season. I’m currently working my way through last summer’s stash from the freezer ;). I’ve used slightly different proportions here compared to
Coconut mousse cheesecake with raspberries – heaven on a plate :). A baked vanilla cheesecake topped with a delicate layer of coconut mousse studded with raspberries, finished with a raspberry glaze and more fresh raspberries on top. Light, creamy and absolutely delicious
White chocolate and blueberries are a perfect match :). This no-bake cheesecake is delicate, creamy and absolutely delicious. It’s best made in the evening and left to chill overnight so that it develops the perfect consistency. Highly
A delicate ricotta cheesecake with plums – simply delicious! Baked on a homemade shortcrust base, this ricotta cheesecake is soft, sweet and beautifully balanced by the juiciness of ripe Polish plums. Toasted flaked almonds add an extra layer of flavour and texture.
An amazing cheesecake with a cranberry and orange sauce. Delicious, beautiful and yet so easy to make! With a chocolate biscuit base, good-quality curd cheese and the sweet-tart flavour of cranberry and orange sauce. Just how I like it :).
Bavarian apple cheese cake tart is a wonderful autumnal bake. It is like a traditional cheesecake on a shortcrust base, with the delicious addition of apples, cinnamon and almonds :). Unassuming in appearance and quite low – more like a tart – it definitely tastes better than it looks.
Aperol Spritz cheesecake is a no-bake cheesecake with a delicate creamy cheese filling and a delicious red-orange jelly layer inspired by Italy’s most popular aperitif. Prosecco is also part of the classic drink, so you’ll find it in the jelly too. This cheesecake is a treat
Pineapple and coconut cheesecake is a lightly tropical cheesecake in wonderfully sunny colours :). It has juicy pieces of pineapple and a delicious coconut crumble, both underneath and on top of the cheesecake filling. Fresh raspberries make a lovely accompaniment
I haven’t baked anything with pistachios in ages… perhaps I’m suffering from a pistachio deficiency ;). This no-bake pistachio cheesecake was inspired by my Lotus Biscoff cheesecake. Since summer suddenly arrived in the UK in the middle of spring, I was
White chocolate and passion fruit cheesecake is one of the best cheesecakes I have baked recently. Wonderful, intensely fruity, refreshing and incredibly creamy. A real treat! Served with fresh passion fruit, it is simply unbeatable. If you are fans
Delicious peach cheesecake on a chocolate shortcrust pastry base. It is somewhat reminiscent of Polish sernik królewski, but only because of the chocolate shortcrust pastry; it is also simpler to make. An excellent recipe for using canned or syrup-preserved fruit.
Cooked cheesecake with fruit and jelly is a quick version of cheesecake that requires no oven. On the blog, you can find my previous recipe for cooked cheesecake, which was practically asking for a version with fruit. If you have never tried cooked
Light yoghurt cheesecake with mango and strawberries. We love mango in desserts, especially when paired with strawberries; it is one of our favourite summer combinations. The cheesecake is delicate and delicious. No wonder everyone enjoyed