I haven’t baked anything with pistachios in ages… perhaps I’m suffering from a pistachio deficiency ;). This no-bake pistachio cheesecake was inspired by my Lotus Biscoff cheesecake. Since summer suddenly arrived in the UK in the middle of spring, I was
White chocolate and passion fruit cheesecake is one of the best cheesecakes I have baked recently. Wonderful, intensely fruity, refreshing and incredibly creamy. A real treat! Served with fresh passion fruit, it is simply unbeatable. If you are fans
Delicious peach cheesecake on a chocolate shortcrust pastry base. It is somewhat reminiscent of Polish sernik królewski, but only because of the chocolate shortcrust pastry; it is also simpler to make. An excellent recipe for using canned or syrup-preserved fruit.
Cooked cheesecake with fruit and jelly is a quick version of cheesecake that requires no oven. On the blog, you can find my previous recipe for cooked cheesecake, which was practically asking for a version with fruit. If you have never tried cooked
Light yoghurt cheesecake with mango and strawberries. We love mango in desserts, especially when paired with strawberries; it is one of our favourite summer combinations. The cheesecake is delicate and delicious. No wonder everyone enjoyed
No-bake cheesecake with raspberries and jelly is a combination you can never get tired of when fresh raspberries are in season. It is especially good on hot days – a combination of chocolate biscuits, a cold, light and fluffy cheesecake and raspberries in jelly.
This cheesecake with honey poached plums is an American-style baked cheesecake with a wonderfully creamy texture and a delicate hint of lemon. Baked in a water bath, it has the smooth, velvety consistency of a classic New York cheesecake.
A wonderfully creamy vanilla cheesecake packed with fresh blueberries. It has a crisp chocolate biscuit base, a smooth filling made with both curd cheese and ricotta, and plenty of juicy blueberries. It’s simple to make and bakes beautifully every time!
This is simply the best blueberry cheesecake! A wonderfully creamy vanilla cheesecake topped with a silky sour cream layer and generously covered with fresh blueberries. It sits on a crisp chocolate biscuit base and is made without separating the eggs
This no-bake plum cheesecake is a wonderfully light and elegant dessert topped with a luscious roasted plum sauce. The creamy cheesecake filling is delicately flavoured with orange zest, set on a gingery digestive biscuit base and finished with a rich sauce
Blueberries are still irresistible, but their season is slowly coming to an end. To celebrate them one last time, I made this light and delicate no-bake blueberry skyr cheesecake. It has the texture of a fluffy mousse cheesecake – creamy, refreshing and bursting
This no-bake chia cheesecake with raspberries was inspired by my favourite chia seed pudding. It’s a light, refreshing cheesecake with a simple biscuit base, plenty of fresh raspberries and a delicate hint of coconut. To complement the flavours, I topped
This raspberry cheesecake is bursting with fresh raspberry flavour and makes a wonderfully refreshing dessert for warm days. With 750 g of raspberries in the filling, it has a beautiful natural pink colour and an intensely fruity taste. Made with traditional
This wonderful baked cheesecake combines a buttery cocoa shortcrust pastry with a smooth vanilla cheesecake filling and vibrant redcurrants. It’s reminiscent of the classic Polish Royal Cheesecake (Sernik Królewski), but much easier to make, as the filling doesn’t require
These delicate no-bake mini cheesecakes with white chocolate and fresh raspberries are as beautiful as they are delicious. Creamy, light and bursting with fresh berries, they’re the perfect little desserts for warm summer days.
This peach Melba no-bake cheesecake continues my delicious summer series of Melba-inspired desserts (you may already know my Melba Pavlova). It features a light sponge finger base, a creamy cheesecake filling flavoured with sweet roasted peaches, and a beautiful
We’re saying goodbye to the summer holidays, but certainly not to summer itself. The raspberries in my garden are still at their very best, and I’ve been using them in my morning cereal, bakes and desserts, as well as making raspberry syrup to enjoy
If you love the combination of apples and maple syrup, you’re in for a real treat :). This delicately creamy cheesecake has a distinct maple flavour and is topped with delicious, lightly caramelised apples. With its quick biscuit base, it’s a wonderful autumn dessert.