This no-bake chocolate millet cheesecake is a variation on my almond and strawberry millet dessert. It tastes just like a traditional chocolate cheesecake, yet there isn’t a trace of curd cheese in it! The secret is cooked millet, blended until smooth and creamy
These mini cheesecakes are topped with a lovely cranberry and vanilla cream, making them perfect for winter and the festive season. The tart cranberries pair beautifully with the smooth, creamy mascarpone, while a hint of orange adds a festive touch.
These mini Black Forest cheesecakes are inspired by the classic Black Forest gâteau, with rich chocolate cheesecake, fluffy whipped cream, tangy cherry gel and a generous scattering of dark chocolate shavings. They’re baked without a biscuit base
This cheesecake is a delicious twist on lemon meringue pie, with a creamy lemon cheesecake base, a layer of tangy lemon mousse and a topping of sweet, crunchy meringue. It’s one of my favourite flavour combinations! The fresh, zesty lemon cuts through
This lime and raspberry cheesecake tart is wonderfully fresh and zesty, with a creamy filling and bursts of sweet raspberries. I made it with a biscuit base because I had some biscuits to use up, but you could just as easily make it with your favourite shortcrust pastry or
Apparently, I’ve somehow never shared a recipe for a simple, quick and delicious strawberry no-bake cheesecake with jelly on Moje Wypieki before. Time to put that right ;). This is a light and delicate cheesecake with a lovely strawberry flavour, a little like ptasie mleczko
A wonderful and fairly simple no-bake raspberry cheesecake. Raspberries are added as a purée to the cheesecake mixture, as whole berries inside the cheesecake and again on top. The cheesecake is finished with a white chocolate ganache. Perfect for summer!
A delicious cheesecake with gooseberries, made with almost the last gooseberries I was able to find this season ;). A crisp shortcrust base, a wonderful creamy cheesecake filling and a buttery streusel topping. This gooseberry cheesecake is quick
A delicious chocolate cheesecake with cherries, or more precisely, cherry frużelina (cherry gel). This is a no-bake cherry chocolate cheesecake made without gelatine in the cheesecake itself: it relies on good-quality, thick quark and chocolate, which allow the
A cheesecake made with purée of roasted Italian plums, which gives it its incredible colour and wonderfully refreshing flavour :). This plum mousse cheesecake has two layers – a white cheesecake layer baked in a water bath, topped with a tangy
A delicious, gently orange-flavoured cheesecake topped with persimmon mousse and pomegranate. This persimmon cheesecake is the first recipe using this fruit on Moje Wypieki! Persimmons are in season now and aren’t particularly expensive, so let’s make the most of them.
This delicate wild blueberry cheesecake is inspired by my melba cheesecake. It has a light sponge finger base, though you can use your favourite biscuits instead, and is topped with blueberry jelly and plenty of fresh wild blueberries. It’s a real treat!
A blueberry mousse cheesecake made with frozen blueberries, although you should definitely use fresh ones when they’re in season. I’m currently working my way through last summer’s stash from the freezer ;). I’ve used slightly different proportions here compared to
Coconut mousse cheesecake with raspberries – heaven on a plate :). A baked vanilla cheesecake topped with a delicate layer of coconut mousse studded with raspberries, finished with a raspberry glaze and more fresh raspberries on top. Light, creamy and absolutely delicious
White chocolate and blueberries are a perfect match :). This no-bake cheesecake is delicate, creamy and absolutely delicious. It’s best made in the evening and left to chill overnight so that it develops the perfect consistency. Highly
A delicate ricotta cheesecake with plums – simply delicious! Baked on a homemade shortcrust base, this ricotta cheesecake is soft, sweet and beautifully balanced by the juiciness of ripe Polish plums. Toasted flaked almonds add an extra layer of flavour and texture.
An amazing cheesecake with a cranberry and orange sauce. Delicious, beautiful and yet so easy to make! With a chocolate biscuit base, good-quality curd cheese and the sweet-tart flavour of cranberry and orange sauce. Just how I like it :).
Bavarian apple cheese cake tart is a wonderful autumnal bake. It is like a traditional cheesecake on a shortcrust base, with the delicious addition of apples, cinnamon and almonds :). Unassuming in appearance and quite low – more like a tart – it definitely tastes better than it looks.