Easy, fast and delicious cake! Sticky chocolate cake straight from Sweden. This is one of the most popular homemade Swedish cakes, simple to make, with basic ingredients, and you don’t even need a mixer! Served with whipped cream and fruit. It tastes like
Tarte tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous french dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved just after the war. Micka adapted his grandmother’s
Unusual carrot cake – simple and delicious! The Brazilian carrot cake is beautiful, fluffy and bright orange. The cake is very simple to make; it is basically just blending the ingredients and mixing them with flour. Coated with a thin layer of chocolate icing…
Fluffy and tasty pumpkin pancakes. They rise like soft, fluffy pillows and are flavoured with cinnamon, ginger, and other spices… I serve them with golden syrup or maple syrup and topped with chopped pecans. These pancakes are… a heaven in a mouth!
Milano cookies are oval butter cookies with a layer of velvety chocolate ganache. They are light, relatively thin (they melt in the oven), crispy on top and delicious. Despite the name, Milano cookies originated in… the United States, where they are sold in a dozen flavours
Famous chocolate chip cookies baked differently than usual, in individual moulds. The centre of the cookies are so soft and gooey – you can eat them straight from their pots! Serve hot with a scoop of vanilla ice cream or a glass of cold milk. The cookie mixture can
Banana bread’ is among the most popular sweet breads in the United States. It has nothing to do with traditional bread – it is more moist and sweet, and spices are often used to enhance its taste. It’s just sweet banana cake :). The fact that bananas are now available
America’s national chocolate chip cookies! Did you know that their history dates back to the 1940s? When preparing these classic cookies, it is essential to remember a few rules, thanks to which you will bake perfect chocolate chip cookies: the butter should be very soft; the ratio of white
Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with a delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam, if desired.
Light and fluffy sponge Swedish rhubarb cake. No baking powder is needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :). This recipe was sent by Margaret (thank you).
Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping. Baked in a water bath for cheesecake perfection.
Forest Moss Cake, is a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. What
An easy, no-fail recipe for American-style pancakes. Makes light, fluffy and delicious pancakes that are great for breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced, and topped with a rich, creamy Philadelphia frosting. It is made with walnuts (or pecans), cinnamon, and pineapple. You can prepare this cake without fancy
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;).
Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served
The famous, old-fashioned American classic – “pineapple upside-down cake”. If I had spent my childhood in the USA, this cake would have been my favourite dessert :). The pineapple rings are placed on the bottom of the baking tin, and then the cake is flipped