A delicate pear torte with chocolate mousse on a light sponge base. Simple to prepare, using pears in syrup or from compote. The mousse layer is intentionally kept thin so the chocolate doesn’t overpower the flavour of the pears. The chocolate mousse itself
A delicious raspberry and chocolate charlotte – an elegant yet simple dessert. Instead of a fruit mousse, this version features a two-layer Bavarian cream. Light, airy and perfectly set, the cream is surrounded by a ring of ladyfingers, creating a beautiful
A deliciously moist chocolate cake topped with a light strawberry mousse made from blended strawberries, finished with whipped cream and fresh fruit. The combination of airy strawberry mousse and rich chocolate is simply irresistible. Well worth making while strawberries
An impressive boozy torte for special occasions. A three-layer chocolate cake soaked with advocaat, filled with advocaat cream between the layers. The whole cake is covered in an even more indulgent advocaat cream and finished with chocolate crumbs. It’s a truly decadent
These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like warm, chewy pieces of brownie with melting chocolate inside. The addition of sea salt adds a nice, subtle flavour to the cookies. This is a very