This beautiful summer meringue cake is inspired by the classic Peach Melba dessert. It has two crisp meringue layers filled with fluffy vanilla cream, juicy, ripe peaches and fresh raspberries, all topped with a lovely homemade raspberry sauce. When peaches aren’t
Pavlova with roasted plums and pistachios – what a wonderful combination! The meringue is crisp on the outside and soft and marshmallowy in the middle, topped with sweet, fragrant plums and crunchy pistachios. It’s a real treat! I recommend roasting
If you love Bounty bars, you’ll adore this coconut meringue cake! It has layers of crisp coconut meringue, a creamy coconut filling and a delicious chocolate topping. I used milk chocolate, but dark chocolate works just as well if you prefer a more intense
This pretty pink meringue cake is inspired by the classic Eton Mess, with layers of crisp meringue, fluffy whipped cream and fresh raspberries. It’s a lovely dessert for Valentine’s Day, especially with its delicate pink colour ;). You can make the meringue layers round, as
How to use fresh raspberries? Why not bake an Irish Cream meringue cake! Delicious meringue layers, crisp on the outside and delicate and marshmallowy in the centre, sandwiched with a light cream flavoured with Baileys. Absolutely heavenly! Instead of Baileys
I loved the idea of this dessert from the very beginning, but I waited until I had four egg whites left over from baking Norwegian sweet buns the day before. This is it! An elegant, classic Italian dessert with a coffee twist. Crisp meringue with a delicate
Pomegranate and rose cream meringue cake – crisp on the outside and marshmallowy in the centre. The meringue pairs beautifully with the juicy pomegranate seeds, keeping the dessert from tasting any sweeter than it actually is ;). Decorated in red and white
Lemon Pavlova inspired by a recipe by Nigella Lawson. Sweet, crisp meringue, addictive lemon curd, a cloud of whipped cream and almonds – an absolutely divine combination! This was the recipe I used to relearn how to bake meringue, as everything
Meringue cake with apples, nuts and caramel is the perfect autumn dessert. Crisp yet fluffy meringue layers, whipped cream, soft cinnamon apples, maple-glazed pecans (or walnuts) and salted caramel sauce. A delicious combination of flavours that delivers a real “wow” factor :).
During the fruit season, I make Pavlova with all kinds of fruit. In summer, it’s easy to save up enough egg whites for a meringue cake – all you need to do is make proper homemade ice cream using egg yolks. This weekend I made a Pavlova with coffee cream and strawberries.
This meringue truffle cake is like one giant chocolate truffle. Despite being made in a small tin, it makes a dessert for a crowd. It’s very rich and intensely, almost bittersweetly chocolatey. It’s ready to serve after just a few hours of chilling and, when well chilled
A delicious meringue cake that is soft and marshmallowy in the centre and crisp on the outside. Meringue cake with custard and strawberries is a combination that’s impossible to resist. It tastes wonderful, but like most meringue cakes, it doesn’t keep well and
Pistachio meringue cake is another addition to the pistachio treats on the blog :). Two delicious pistachio meringue layers filled with pistachio cream and fresh raspberries. An elegant dessert, perfect for Christmas and other special occasions, that is sure to impress everyone!
Strawberry Concorde cake is a white version of the famous chocolate Concorde cake. Traditionally, Concorde cake consists of chocolate meringue layers sandwiched with a decadent chocolate mousse; here, I have playfully reversed both the colours and flavours. If you love Eton Mess,
Kyiv Cake is a traditional Ukrainian celebration cake made with crisp, nutty meringue layers sandwiched with delicious buttercream. What makes it so special? The wonderfully crisp meringue layers are made with toasted hazelnuts (although cashews were
This hazelnut and coffee meringue torte is a wonderful dessert for chilly evenings or elegant dinner parties. Sophisticated, rich in flavour and simply irresistible, not a crumb will be left behind. The torte is made with two crisp hazelnut meringue
An irresistible meringue cake layered with a smooth hazelnut cream and topped with Kinder Bueno bars. Two crisp meringue discs are sandwiched with a light mascarpone and whipped cream filling enriched with hazelnut spread, then decorated with even more hazelnut
An irresistible meringue cake with toasted hazelnuts, a light yoghurt cream and roasted apricots. Crisp on the outside and soft and marshmallow-like in the centre, it’s the perfect summer dessert. Two hazelnut meringue layers are filled with a fluffy