The famous bostock. A wonderful way to use up slightly stale brioche, challah or yeasted cake, if any happens to survive that long ;). This French pastry idea has gained international fame, and I am not surprised at all – delicious buttery yeasted
Delicate mini Pavlovas in a beautiful seasonal version, topped with whipped cream and fresh blueberries. Just like my recent rhubarb and pistachio pavlova, these meringues are made using the Swiss meringue method, which has become
Passion fruit and milk chocolate mousse is a beautiful combination of two contrasting flavours. Served in individual glasses, it’s an elegant dessert that’s as delicious as it is impressive. Both mousses can also be used as components in other desserts or cakes
This banana crème brûlée is a classic vanilla crème brûlée served with warm caramelised bananas. Simply irresistible! It’s impossible to stop at just one spoonful. Made with only a handful of ingredients and finished with its signature crisp caramel topping, this elegant
This chocolate tapioca pudding is a wonderfully refreshing dessert for warm days. One of its greatest advantages is that it can be made a day in advance, as it tastes even better well chilled and served with fresh strawberries. If you don’t have time to soak the
A timeless apricot classic – honey-roasted apricots with flaked almonds. Soft, lightly caramelised fruit paired with crunchy toasted almonds makes for an effortlessly elegant dessert. If you like, drizzle the apricots with a little Amaretto before baking
This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple
A delicate panna cotta flavoured with matcha green tea and white chocolate, served with whipped cream and fresh strawberries. The sweetness of the white chocolate perfectly balances matcha’s distinctive earthy, slightly bitter flavour. I know matcha
Pistachio crème brûlée is an irresistible dessert for pistachio lovers. Rich, silky and intensely pistachio-flavoured, it’s finished with the crisp caramelised sugar topping you know and love from the classic French dessert. Impossible to resist!
Peaches and coconut are a perfect match. Add a crisp buttery crumble and what more could you ask for? This coconut peach crumble with vanilla is a simple, quick dessert that’s perfect for an afternoon treat.
What makes the perfect chocolate soufflé? It should be delicate and light, with the texture of a chocolate mousse. Moist, but not runny (this is not a chocolate lava cake). They say that if you place a teaspoon into the centre, it should slowly sink under its own weight…
A delicate blueberry panna cotta with a silky-smooth texture, served with whipped cream and fresh blueberries. It’s my perfect dessert for the weekend :).
A comforting winter dessert, perfect for the time of year when apples are one of the few locally grown fruits still in season. It’s quick to prepare and, served warm with a scoop of vanilla ice cream, makes an elegant and delicious dessert.
The series of pistachio treats with crispy kataifi pastry wouldn’t be complete without this pistachio and strawberry dessert :). I simply layered everything you love into glasses and added fresh, juicy strawberries. The result is a viral Dubai-inspired dessert
Another classic British dessert, alongside trifle, and perhaps the most famous dessert made with gooseberries. This version is a little lighter than the traditional recipe, as the whipped cream is combined with Greek yoghurt for a fresher, lighter texture.
Chia pudding with strawberries and granola is a delicious and light dessert for strawberry season. I soak chia seeds in coconut milk overnight so that on a summer morning I can enjoy a quick and easy treat layered with fresh strawberries. Crunchy granola
Everyone knows and loves (because how could you not?) the classic French dessert, crème brûlée. A delicate and delicious custard made with cream, egg yolks and sugar, finished with a crisp caramelised topping. The addition of mango purée takes
Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds