Truffles

These hazelnut truffles, made with roasted hazelnuts and sweetened condensed milk, taste like a luxurious version of Nutella and are impossible to get tired of… They’re absolutely delicious!

Delicious little apricot and marzipan truffles, perfect for Christmas. They’re incredibly easy to make – simply blend all the ingredients into a smooth paste. The filling is soft and pliable rather than firm, making it ideal not only for truffles but also as a filling for homemade chocolates

Yesterday, our parents arrived for a three-week visit – yippee! My mum is a huge fan of chocolate-covered prunes, so I made these especially for her arrival. These chocolate-covered prunes with marzipan are absolutely incredible – even better than shop-bought

Peanut butter truffles with a flavour that will win you over. In these homemade chocolates, peanut butter is combined with vanilla and white chocolate. They are delicate, smooth, sweet and salty, and their flavour is one that never seems to become boring

These lemon truffles are exactly the way I like them – perfectly sweet, with a refreshing burst of lemon. Made with milk powder, whose flavour is quite prominent, so it’s definitely one for milk powder lovers. The mascarpone gives them a wonderfully

These simple and light coconut Princessa truffles are incredibly easy to make. In fact, they don’t even need chilling and can be enjoyed straight away, while the rice cakes are still nice and crunchy (which is exactly how I like them!). They taste remarkably similar to

Reese’s chocolates are incredibly popular and much loved, although I only discovered them fairly recently myself (we rarely buy ready-made sweets). It turned out that the children absolutely adore them, and my husband simply cannot stop eating them ;).

Advocaat truffles are perfect for a festive afternoon treat and beautifully fragrant with egg liqueur — you can even use a homemade version. These homemade chocolates can be shaped into classic round truffles or made using chocolate moulds. Once coated in chocolate

Marzipan hearts with pistachios — more of an idea than a recipe. They look absolutely delightful and taste just as good. Perfect as a homemade gift, and if you love marzipan as much as I do, you’re bound to fall for them!

These coconut truffles are wonderful – intensely coconutty, made with very little butter but plenty of melt-in-the-mouth white chocolate. My husband has been making frequent trips to the fridge today! Luckily (for me) the weather cooled down a bit, so shaping them

I’ve never quite understood this about myself – I don’t like coffee and usually avoid it completely, yet when it comes to coffee-flavoured sweets, I’m absolutely in! Especially truffles, which simply must appear during the festive season. I made these using leftover

Chocolate truffles coated in fruit powder are simply the best chocolate truffles. Truly. The best in terms of texture, flavour and that wonderfully tangy fruit coating. I first noticed hibiscus flower powder on the blog Kucharnia. A few minutes later I was rummaging through my

Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite