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Golden cinnamon cookies

Golden cinnamon cookies are perfect for this time of the year and full of flavour. They are named after the main ingredient – golden syrup, they taste of caramel and cinnamon… Perfect autumn cookies.

Yield: 30 cookies.

Ingredients for the golden cinnamon cookies:

  • 60 g butter
  • 115 g golden syrup
  • 2 Tbs brown sugar
  • 1 Tbs caster sugar or icing sugar
  • 185 g plain flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 3 tsp ground cinnamon

Combine butter, golden syrup and sugars in a medium saucepan. Stir over low heat until butter is melted; cool for 5 minutes. Stir in flour and cinnamon.

Roll rounded teaspoons of mixture into balls. Place about 2 cm apart on baking trays lined with baking paper. Gently flatten with a floured fork until l cm thick. Bake for about 12 minutes or until browned. Wait a while before lifting onto wire racks to cool.

Bake at 220ºC for about 10 minutes or until browned. Wait a while before transferring onto the wire rack to cool.


Golden cinnamon cookies


Golden cinnamon cookies

The source of the recipe – ‘The Australian Women’s Weekly’.

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