An unusual combination of cherries and almond amaretti biscuits in a simple butter cake. This cherry cake is easy to make and requires very little effort. The amaretti biscuits and almond liqueur give it a unique flavour and aroma. A perfect recipe for a summer
A gingerbread cheesecake, although nothing stands in the way of calling it a cake. An incredible combination of many noble festive flavours: warming spices, cheesecake, rum, cinnamon, plum preserves and Amaretto… The cheesecake and gingerbread layers are baked
Pears in syrup baked in a delicious almond filling and nestled in a crisp buttery pastry shell – a wonderful pear and almond tart! The almond filling, known as frangipane, may already be familiar to you from the raspberry Bakewell tart. As usual, the
Torta di pane is a well-known Italian cake traditionally made with stale bread. This isn’t the classic version, but rather one of the many regional variations that have evolved over time. Here, stale bread finds its way into the cake in the form of breadcrumbs made
Exclusively on MW – Tiramisu Doughnuts! This is my carnival treat for lovers of the famous Italian dessert. Light and fluffy doughnuts filled with a mascarpone and Amaretto cream, glazed with coffee icing and finished with a dusting of cocoa. They are
A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of
Tiramisu is a traditional Italian dessert made with layers of sponge biscuits soaked in strong coffee, covered with a rich mascarpone cream and finished with a dusting of cocoa or grated chocolate. It is served thoroughly chilled, usually alongside an espresso. In Italy
A naked gingerbread cake decorated with gingerbread cookies (my own gingerbread dough is still maturing, so this time I used shop-bought cookies). The cake is filled with a delicious peanut butter and almond liqueur cream. Of course, you can easily customise
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
Peanut butter doughnuts are the trendiest doughnuts of the season ;). Soft, fluffy doughnuts filled with a creamy peanut butter filling. After frying, they’re coated in sugar, drizzled with chocolate and sprinkled with salted peanuts. Absolutely delicious!
A delicate pear torte with chocolate mousse on a light sponge base. Simple to prepare, using pears in syrup or from compote. The mousse layer is intentionally kept thin so the chocolate doesn’t overpower the flavour of the pears. The chocolate mousse itself
Amaretti are sweet almond cookies – or more precisely, small almond macaroons. Their homeland is Italy. They’re made from whipped egg whites and ground almonds, without any flour, and flavoured with amaretto liqueur, which gives them their distinctive aroma.
A true Christmas showstopper! I fell in love after the very first bite. A deliciously crisp-on-the-outside, marshmallow-soft Pavlova layered with a creamy filling enriched with marsala or amaretto, coffee-soaked sponge biscuits and finished with a dusting of cocoa. Elegant
A truly delicious no-bake cheesecake inspired by classic tiramisu. If you’re a fan of this iconic dessert, you won’t be disappointed. Made with mascarpone and whipped cream, layered over a coffee-soaked sponge base and finished the same way, with a hint
An exceptionally delicious rolled poppy seed cake – truly the best recipe! Moist, soft, and staying fresh for days, it’s far better than anything you’ll find in a bakery. It has never failed me – this is my signature bake. This recipe makes 3 generous cake rolls (about 35 cm each).
An exceptional creamy cheesecake with almonds, roasted apricots and the almond liqueur Amaretto. It has a delicate, velvety texture and two layers of roasted apricots – one at the base and another on top of the cheesecake filling. All the flavours complement
Do you know and love amaretti? Try their soft version :). These soft almond amaretti have a delicate crisp shell and a soft, slightly chewy centre, reminiscent of classic macarons. They’re sweet, irresistible and impossible to stop at just one. They’re also a perfect
Basque tiramisu cheesecake is a coffee-infused Basque cheesecake topped with a blanket of mascarpone cream and dusted with cocoa. An utterly heavenly flavour – though that hardly does it justice… Although you won’t find the sponge fingers so characteristic of the famous