Amaretto Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

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Almond redcurrant cake with crumble

A recipe for tasty almond redcurrant cake. The redcurrants add a slightly sour taste to the dessert. It is topped off with crumble and a dusting of icing sugar – the perfect cake for the summer!