Wonderful, light lemon muffins made with ricotta and chia seeds (black ones, so they stand out in the muffins like poppy seeds). Moist and fresh for a long time. Perfect for a mid-morning snack or dessert. Highly recommended!
A delicate ricotta cheesecake with plums – simply delicious! Baked on a homemade shortcrust base, this ricotta cheesecake is soft, sweet and beautifully balanced by the juiciness of ripe Polish plums. Toasted flaked almonds add an extra layer of flavour and texture.
A wonderfully creamy vanilla cheesecake packed with fresh blueberries. It has a crisp chocolate biscuit base, a smooth filling made with both curd cheese and ricotta, and plenty of juicy blueberries. It’s simple to make and bakes beautifully every time!
This is simply the best blueberry cheesecake! A wonderfully creamy vanilla cheesecake topped with a silky sour cream layer and generously covered with fresh blueberries. It sits on a crisp chocolate biscuit base and is made without separating the eggs
Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,
A wonderful plum cheesecake with a homemade cocoa shortcrust base and crumble topping. It’s one of those recipes that always tastes amazing and instantly brings back childhood memories, as it resembles a lighter version of the classic Polish royal
A wonderfully creamy lemon ricotta cheesecake. Ricotta is often used in Italian-style cheesecakes, but because of its slightly grainy texture, it is frequently paired with another cheese to create a smoother filling. In this Italian-inspired version, mascarpone is the
A delicious cake that comes together in just a few moments. Juicy blueberries are nestled in a delicate ricotta cheese layer, all sitting on a simple sponge base. It looks beautiful, is wonderfully soft straight from the oven, and by the next day develops
I haven’t had a cake quite like this in a long time. It’s difficult to place it neatly into just one category. It’s naturally gluten-free, with ground almonds taking the place of flour, contains no baking powder, and includes ricotta, which gives it a texture reminiscent
A wonderful summer cake made with fresh strawberries and Italian ricotta. Thanks to the ricotta, the cake is wonderfully moist, tender and stays fresh for several days. A touch of lemon enhances the flavour beautifully and, combined with sweet, juicy strawberries
Italian ricotta plum cake is made with ricotta cheese blended directly into the batter. If you happen to have other fruit at home, such as peaches, apricots, blueberries or apples, they will work beautifully too. The cake contains only a small amount of fat and
Wonderfully delicious, simple and incredibly quick to prepare, this delicate ricotta and apple bake has the texture of the lightest cheese soufflé. Served warm and dusted with cinnamon, it’s hard to resist. The recipe can easily be adapted into a lighter version
The popular and much-loved Polish “cushion cake” is essentially a cheesecake baked into a chocolate sponge. A cheesecake lattice is piped over the top of the chocolate batter, and as the cake rises during baking, it creates the characteristic little “cushions” on the surface.
If you love a classic British bread and butter pudding, I think you’ll really enjoy this rhubarb version. This bread and butter pudding with roasted rhubarb combines buttery brioche, creamy ricotta and slightly tart rhubarb which becomes soft and wonderfully
A wonderful festive treat :). This is a truly indulgent cheesecake – with a cocoa shortcrust base, a deliciously creamy cheesecake layer with peaches, and a poppy seed and coconut topping. Tall, rich and incredibly satisfying. It’s one of those classic Polish cheesecakes
Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).
A creamy no-bake vanilla cheesecake with chunks of Snickers bars, topped with milk chocolate and salted peanuts. Lightened with ricotta, yet still perfectly creamy and smooth. The chopped Snickers add texture and a caramel-chocolate bite. A must-try for all Snickers lovers :).
Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!