Peach ricotta cupcakes
09.02.24

Peach ricotta cupcakes

This easy and simple cupcake recipe is made with ricotta cheese and peaches. This idea comes from Italian cakes, where they often use ricotta cheese. The cupcakes are soft, moist and delicious! Perfect for lunch or afternoon tea :).

Read more
Coconut and raspberry mini cheesecakes
30.08.21

Coconut and raspberry mini cheesecakes

A light and creamy coconut cheesecake, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!

Read more
Fluffy ricotta hotcakes
30.08.21

Fluffy ricotta hotcakes

Very delicate, fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… In this recipe, you can use cream cheese or curd cheese, three times minced. I don’t know why, but my husband

Read more