Tag: rum

Existing baking tin 1
X
New baking tin 2
X
List of ingredients and their quantity in the recipe: 3

When giving the number of ingredients, use decimal numbers
(e.g., 0.75 instead of 3/4).

Quantities after conversion to square 22x22:
Choose product 1

Choose ingredient, which you want to recalculate to e.g. spoons

See results 2

Enter one of the values ​​to see the conversion rate for the rest of the data

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
Rum – raisin bundt cake
30.08.21

Rum – raisin bundt cake

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking

Read more