Florentine orange cheesecake is a wonderfully impressive no-bake orange cheesecake that’s as delicious as it is beautiful. The creamy cheesecake filling is made with traditional Polish curd cheese, although you can easily use mascarpone or Philadelphia instead.
Chocolate hot cross buns are traditional British Easter buns with a delicious chocolate twist. If you enjoy traditional hot cross buns, it will be hard to resist these chocolate ones ;). Fragrant with warming spices and packed with raisins, dried cranberries, fresh orange
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
Festive American-style cookies based on my favourite chocolate chip cookie recipe, enriched with walnuts and dried cranberries. Crisp around the edges and soft in the centre, they’re easy to make and require only basic pantry
These lemon polenta and cranberry cookies are absolutely delicious – crisp, buttery and wonderfully refreshing with their bright lemon flavour. And despite the cranberries, they feel delightfully spring-like!
Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds
Chocolate poppy seed cake is made with a rich chocolate poppy seed filling and topped with a glossy chocolate glaze. This flourless poppy seed cake is packed with nuts, candied orange peel and dried cranberries. There’s no need for a pastry base — the cake is already
These oat and cranberry biscuits are probably the healthiest treats on the blog — and suitable for many with dietary restrictions. They’re made without flour, eggs, milk or refined sugar, and contain only a minimal amount of fat. With a festive twist from dried cranberries
A beautifully soft and fluffy yeast cake, filled with curd cheese filling and juicy cranberries, shaped into an elegant braid. It smells incredible while baking, tastes even better, and simply melts in your mouth. If you prefer, you can swap the icing for a classic crumble
Bircher muesli is perhaps the most famous muesli in the world. Its name comes from the Swiss doctor who first created and popularised it in his clinic. What makes it special is that the oats are not cooked – instead, they are soaked overnight, and the next day combined
A wonderful combination of cheesecake and poppy seed cake in one bake! This time, instead of two even layers, the batters are marbled together – no shortcrust base needed. The cake is simply finished with a light icing on top. Moist, rich and wonderfully festive! It’s delicious and
Delightful festive cookies packed with dried cranberries and white chocolate chips. Crisp on the outside and soft in the centre, they’re simple to make and turn out perfectly every time. A wonderful treat for the holiday season!
Wonderful pumpkin oat cookies – soft in the centre, slightly chewy thanks to the oats, and full of warm, comforting aroma. The addition of dried cranberries is the perfect finishing touch. A cinnamon glaze is optional, but it beautifully enhances the flavour.
Delicious festive shortbread-style cookies with dried cranberries, pecans and coconut. The dough is simple to make, chilled in the fridge and doesn’t require any cookie cutters — making it perfect for easy holiday baking. Highly recommended!
After carrot cake, beetroot cake, spinach cake or even courgette cake… it’s time for something new — tomato cake! With its beautiful colour, soft texture and the addition of warm spices and dried fruit, it’s actually closest in flavour to a classic carrot cake. It has
Florentine mazurek is a wonderfully decadent, packed with dried fruits and nuts, making it perfect for the upcoming Easter celebrations. Its name comes from Florentines – chewy almond cookies with dried fruit – which are baked on top of a delicious shortcrust
Pistachio and cranberry cookies are still very much winter biscuits, rich in dried fruit and nuts. Of course, you can swap the nuts for others, but in this version – with pistachios and cranberries – they feel especially festive. The cookies themselves are made from simple,
Deliciously moist Dorset apple cake – a classic British bake from Dorset in south-west England. The cake combines chunks of sweet-tart apples with the signature crunchy topping created by baked demerara sugar. Traditionally, it’s made with the