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Apple and cranberry porridge

Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!

Ingredients for 4 servings:

  • 1.5 cup rolled oats
  • 1 cup milk
  • 1 and 3/4 cup water
  • 1/2 cup single cream
  • 2 Tbsp sugar
  • pinch of salt

Place all ingredients in a pot and bring to a boil. Simmer on the minimum heat for about 5 minutes or until the porridge becomes thick, stirring frequently. Extend the cooking time or add water (depending on individual preferences) if necessary.

Transfer to a bowl and serve topped with apples and cranberries.


  • 4 small apples
  • 2 Tbsp butter
  • 3 Tbsp sugar
  • a large pinch of cinnamon
  • 1.5 Tbsp dried cranberries

Peel and slice the apples.

Melt the butter in a frying pan. Add apples and cook for 5 minutes or until the apples are soft. Add sugar and cinnamon and cook for 2 minutes. Add dried cranberries and stir.


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