Banana pancakes
Probably the best pancakes I’ve ever eaten. And those bananas in them… absolutely heavenly! There was a suggestion to serve them with pecans, but they didn’t last long enough… Maybe next time… ;).
Mango lassi
It would be a shame not to try this recipe over the May bank holiday. The most popular mango and yoghurt drink – nourishing, refreshing and delicious!
Parkin – Yorkshire gingerbread
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
Golden cinnamon cookies
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
Chocolate rye muffins
A healthier version of chocolate muffins made with rye flour. Rye flour helps baked goods stay fresh for longer and adds depth of flavour when combined with sugar and cocoa. These rye muffins are soft and fluffy while still keeping the
Sticky gingerbread
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!