Excellent oat and nut crumble with peaches, plums, nectarines and apricots… This makes it a perfect autumn dessert. The nutty fruit crumble is also quick to prepare – like any other crumble. This is one of my favourite fruit desserts.
Ingredients for the crumble:
- 115 g butter, melted
- ½ cup soft brown sugar
- 1 cup plain flour
- 1 cup oats
- 1 tsp ground cinnamon
- a pinch of salt
- ½ cup of pecans or walnuts, roughly chopped
Add the melted butter to the remaining ingredients and mix with a fork or your fingers to make the crumble.
Ingredients for the fruit filling:
- 500 g plums
- 500 g peaches or nectarines
- 300 g apricots
- 2 Tbsp sugar
- 1.5 Tbsp potato starch
- ½ tsp ground cinnamon
- a pinch of nutmeg
- 2 Tbsp lemon juice
Remove the stones from the fruit and cut them into thick slices. Mix with the rest of the ingredients.
Grease a 23 x 33 cm baking pan with butter. Place the fruit filling inside and scatter the crumble evenly over the top.
Bake at 180°C for about 35 minutes or until the crumble is brown. The fruit filling inside should look well-baked. Take it out and let it cool down for a while. It can be served warm, e.g. with vanilla ice cream.
Enjoy!
The source of the recipe – Katiebird Bakes.
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