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Stone Fruit Crisp

Excellent oat and nut crumble with peaches, plums, nectarines and apricots… This makes it a perfect autumn dessert. The nutty fruit crumble is also quick to prepare – like any other crumble. This is one of my favourite fruit desserts.

Ingredients for the crumble:

  • 115 g butter, melted
  • ½ cup soft brown sugar
  • 1 cup plain flour
  • 1 cup oats
  • 1 tsp ground cinnamon
  • a pinch of salt
  • ½ cup of pecans or walnuts, roughly chopped

Add the melted butter to the remaining ingredients and mix with a fork or your fingers to make the crumble.

Ingredients for the fruit filling:

  • 500 g plums
  • 500 g peaches or nectarines
  • 300 g apricots
  • 2 Tbsp sugar
  • 1.5 Tbsp potato starch
  • ½ tsp ground cinnamon
  • a pinch of nutmeg
  • 2 Tbsp lemon juice

Remove the stones from the fruit and cut them into thick slices. Mix with the rest of the ingredients.

Grease a 23 x 33 cm baking pan with butter. Place the fruit filling inside and scatter the crumble evenly over the top.

Bake at 180°C for about 35 minutes or until the crumble is brown. The fruit filling inside should look well-baked. Take it out and let it cool down for a while. It can be served warm, e.g. with vanilla ice cream.


Stone Fruit Crisp

The source of the recipe – Katiebird Bakes.

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