Fast. Simple. Delicious. It may not be the prettiest dessert, but you’ll make it again and again… Strawberries topped with almond crumble. Serve with whipped cream.
Ingredients for the almond crumble:
- 110 g plain flour
- 75 g butter
- 60 g demerara sugar
- 100 g almond flakes
Melt the butter. Add the plain flour and sugar, and mix with a fork until combined. Stir in the almond flakes and mix to combine.
Ingredients for the strawberry filling:
- 500 g strawberries
- 1 Tbsp sugar (or more)
- 25 g ground almonds
- 4 tsp vanilla extract
Place all the ingredients in a 22 cm baking dish and mix to combine. Sprinkle the almond crumble evenly over the top.
Bake at 180°C for about 30 minutes. The crumble should be golden brown, and the strawberry juices should be bubbling around the edges of the dish.
Serve with a dollop of whipped cream.
Enjoy!
Adapted from “Kitchen. Recipes from the heart of the home. ” by Nigella Lawson.
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