The perfect autumn bake with pumpkin, although this time we’re using it in a slightly different way – instead of pumpkin purée, we’re adding freshly grated pumpkin. The cake has a slight carrot cake feel to it, helped along by the delicious Philadelphia cream cheese frosting.
Cheesecake with coconut meringue topping is a delicate, creamy cheesecake inspired by the classic Polish Golden Dew cheesecake, this time topped with a light coconut meringue. It has a wonderfully melt-in-the-mouth cheesecake filling, a fantastic crisp pastry base and
Poppy seed and coconut layer cake is a wonderful layered poppy seed cake that could be the star of this year’s Christmas table! Layers of poppy seed and coconut sponge are sandwiched with a delicate, lightly lemony custard buttercream and generously soaked.
White Raffaello truffles made with sweetened condensed milk, without butter or milk powder. They’re wonderfully rich and filling. They’re not quite like the shop-bought Raffaello chocolates, which are more delicate, coated in a crisp wafer and filled with
A light, fluffy and perfectly moist Pina Colada cake, perfect for spring. A simple and quick buttery cake made with pineapple syrup and pieces of pineapple, with a delicate hint of lemon, finished with a coconut liqueur icing. Enjoy!
Simple and delicious, this blueberry cake holds the berries beautifully in place rather than letting them sink to the bottom :). Desiccated coconut, along with fresh lime juice and zest, gives it a subtle exotic twist. The cake is light, fluffy and pleasantly
A delicate, silky no-bake coconut cheesecake with a milk chocolate topping, inspired by the flavour of a Bounty bar :). This no-bake Bounty cheesecake is simply delicious! It’s hard to imagine a creamier, lighter no-bake cheesecake. The coconut flavour comes from
This cake apparently goes by many names. I’m sure you’ve tried it before :). Sometimes it’s known as “kudłacze”, sometimes as lamingtons… Whatever you call it, it’s simply delicious. I don’t think I’ve made it in years, so it was time to dig the recipe out of my
An incredibly creamy strawberry layer cake. It has everything you love: vanilla custard, stracciatella cream, strawberries and desiccated coconut. An added bonus is that it requires no baking, which is especially welcome during hot weather :).
Coconut mousse cheesecake with raspberries – heaven on a plate :). A baked vanilla cheesecake topped with a delicate layer of coconut mousse studded with raspberries, finished with a raspberry glaze and more fresh raspberries on top. Light, creamy and absolutely delicious
A moist and juicy coconut cake with blueberries and a delicate coconut flavour. A lovely seasonal fruit cake that works beautifully with many different fruits; I’ve also baked it with plums and apples. Highly recommended.
I always kick off plum season with a classic plum crumble :). This time, it’s extra crunchy and indulgent, with the addition of granola (you can use homemade granola or your favourite shop-bought variety). This plum crumble with granola is absolutely delicious
A delicious Polish Easter mazurek made with milk powder and coconut on a chocolate shortcrust pastry base. It keeps very well at room temperature and stays fresh for a long time. It is easy to make and here I have decorated it with coconut and Raffaello pralines, but the
This fantastic Bounty cheesecake is made of a biscuit base, a creamy cheesecake filling with coconut soaked in coconut liqueur, a delicious milk chocolate topping and even more coconut! You will love both the flavour and texture of this cheesecake.
Pineapple and coconut cheesecake is a lightly tropical cheesecake in wonderfully sunny colours :). It has juicy pieces of pineapple and a delicious coconut crumble, both underneath and on top of the cheesecake filling. Fresh raspberries make a lovely accompaniment
Mango cupcakes with coconut cream are packed with tropical flavour. The mango purée makes these cupcakes wonderfully fruity, beautifully fragrant and full of mango flavour. It also keeps them moist and fresh for longer. Served with coconut cream and a little lime zest
Bounty cookies – coconut and milk chocolate! They HAVE to taste good :). These crisp coconut cookies are packed with desiccated coconut and milk chocolate chips (or chopped milk chocolate). Perfect with a glass of milk – absolutely delicious! I’m sure you’ll love
These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!