This cake apparently goes by many names. I’m sure you’ve tried it before :). Sometimes it’s known as “kudłacze”, sometimes as lamingtons… Whatever you call it, it’s simply delicious. I don’t think I’ve made it in years, so it was time to dig the recipe out of my
An incredibly creamy strawberry layer cake. It has everything you love: vanilla custard, stracciatella cream, strawberries and desiccated coconut. An added bonus is that it requires no baking, which is especially welcome during hot weather :).
Coconut mousse cheesecake with raspberries – heaven on a plate :). A baked vanilla cheesecake topped with a delicate layer of coconut mousse studded with raspberries, finished with a raspberry glaze and more fresh raspberries on top. Light, creamy and absolutely delicious
A moist and juicy coconut cake with blueberries and a delicate coconut flavour. A lovely seasonal fruit cake that works beautifully with many different fruits; I’ve also baked it with plums and apples. Highly recommended.
I always kick off plum season with a classic plum crumble :). This time, it’s extra crunchy and indulgent, with the addition of granola (you can use homemade granola or your favourite shop-bought variety). This plum crumble with granola is absolutely delicious
A delicious Polish Easter mazurek made with milk powder and coconut on a chocolate shortcrust pastry base. It keeps very well at room temperature and stays fresh for a long time. It is easy to make and here I have decorated it with coconut and Raffaello pralines, but the
This fantastic Bounty cheesecake is made of a biscuit base, a creamy cheesecake filling with coconut soaked in coconut liqueur, a delicious milk chocolate topping and even more coconut! You will love both the flavour and texture of this cheesecake.
Pineapple and coconut cheesecake is a lightly tropical cheesecake in wonderfully sunny colours :). It has juicy pieces of pineapple and a delicious coconut crumble, both underneath and on top of the cheesecake filling. Fresh raspberries make a lovely accompaniment
Mango cupcakes with coconut cream are packed with tropical flavour. The mango purée makes these cupcakes wonderfully fruity, beautifully fragrant and full of mango flavour. It also keeps them moist and fresh for longer. Served with coconut cream and a little lime zest
Bounty cookies – coconut and milk chocolate! They HAVE to taste good :). These crisp coconut cookies are packed with desiccated coconut and milk chocolate chips (or chopped milk chocolate). Perfect with a glass of milk – absolutely delicious! I’m sure you’ll love
These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!
A tart that tastes just like a Bounty bar. Not merely similar – it tastes exactly the same! This no-bake Bounty tart features a crumbly chocolate biscuit base (yes, it will crumble a little when sliced), a rich coconut filling, a silky milk chocolate glaze and homemade
This chocolate pumpkin cake with crunchy coconut pecan topping is the best pumpkin cake I’ve ever tasted. In fact, it’s also one of the best chocolate cakes I know! It’s wonderfully soft, rich and moist, with a texture that’s slightly reminiscent of brownies, yet much lighter.
Have you ever tried combining a yoghurt cake with coconut? This Coconut Yoghurt Cake with Strawberries is definitely worth baking. It has everything you love about a classic yoghurt cake – it’s wonderfully moist, soft and easy to make – with a delicate coconut
Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces
Alfajores are delicate South American sandwich biscuits that truly melt in your mouth, thanks to their high starch content. Filled with rich dulce de leche and rolled in desiccated coconut, they’re especially popular in Argentina, Peru and Uruguay. Some versions
A wonderful coconut dessert with raspberries on a red velvet cake. Light, delicious and elegant :). Perfect for finishing a summer lunch or for an afternoon treat. First, we bake the red cake, then top it with a coconut cheesecake layer studded with raspberries.
Peaches and coconut are a perfect match. Add a crisp buttery crumble and what more could you ask for? This coconut peach crumble with vanilla is a simple, quick dessert that’s perfect for an afternoon treat.