Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking, the cake is served by turning it upside down. The coconut does not dominate the flavour; it is an
Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and is not difficult to prepare. It tastes excellent with a glass of milk 🙂
A light and creamy coconut cheesecake, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
A simple chocolate and coconut cake that you don’t even need to use a mixer for. It is a perfect recipe for beginners at baking because it is so easy to follow. You will probably find the ingredients for the cake in your kitchen cabinet :). Because of the desiccated coconut added