Cookie ice cream is not just for children. Simply add your family’s favourite biscuits to a creamy vanilla ice cream base and you will create a frozen dessert that everyone will love. Whether you choose chocolate chip cookies, butter biscuits, fruit and nut cookies or
Delicious blood orange ice cream—delicate, simple and made without eggs. Its beautiful pastel pink colour comes naturally from blood oranges alone. Of course, the recipe will also work perfectly with other orange varieties; I especially recommend using Navel oranges.
The ice cream is freezing away in the freezer while Wales has been crying with rain since morning… Never mind—there is certainly no shortage of eager ice cream lovers in this house. I simply have to ration it, otherwise they would happily eat it instead of dinner! 😉
Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they
Passion fruit ice cream is one of the most refreshing homemade ice creams I have ever made. Absolutely delicious. Passion fruit is one of the finest ingredients for desserts, yoghurts and smoothies during hot summer days, adding a wonderfully bright, tangy
Rum and raisin ice cream is a classic dessert for adults — the famous rum & raisin ice cream. Made the traditional way with egg yolks, it combines a rich custard base with raisins that have been soaked overnight in dark rum. For the best flavour, choose relatively
Creamy and delicately sweet ice cream for true white chocolate lovers. This white chocolate ice cream is wonderfully rich and smooth, and it tastes even better served with homemade strawberry sauce. An utterly irresistible dessert!
Alongside all the summer fruit ice creams that are surely still ahead of us, it is also worth using up the jars of preserved fruit hiding in the pantry before the new season begins. Blueberries, cherries, strawberries… whatever you happen to have in abundance.
Absolutely incredible ice cream! Real mango ice cream, prepared the traditional custard way with egg yolks. You can make this mango ice cream using fresh mangoes, but I highly recommend using canned mango pulp (purée) because mangoes available in our climate
Right after making crema catalana, I churned a batch of Catalan ice cream. The ice cream tastes just like the original dessert, so if these are your flavours, don’t wait too long to make it ;). These are traditional egg-yolk-based ice creams, prepared the classic way
Nothing cools you down better on a hot summer’s day than light yoghurt ice cream. This version — with mango, Greek yoghurt, cardamom and lime — tastes just like thick and fluffy mango lassi in frozen form! Absolutely wonderful, deliciously refreshing and incredibly
Strawberry ice cream with vanilla — simply the best classic version, made with egg yolks for a rich, creamy texture. These are the most delicious ice creams to make with the first strawberries of the season — truly a wonderful recipe!
Cocoa ice cream with Oreo biscuits — a truly unique and irresistible combination. Made with coconut milk, which adds a subtle tropical freshness, these ice creams are egg-free yet wonderfully smooth and creamy. Quick to prepare and incredibly satisfying — highly
Roasted plum ice cream — full of juice, deep fruity flavour and a beautiful pastel hue. For that lovely pinkish-purple colour, it’s best to use plums with dark red flesh (though any variety will work, just with a different shade). This is a Philadelphia-style ice cream
It’s hot, humid, and stormy — the kind of weather where even the ice cream maker gets a day off. These simple ice lollies are made with the flesh of ripe, juicy peaches and a touch of Greek yoghurt. Lightly sweetened and wonderfully refreshing. Because of the high fruit
Have you ever tried currant ice cream? If so, you’ll know just how special it is. These tart, juicy berries are the perfect match for a classic homemade ice cream base. The soft pastel colour, the burst of fruitiness and that refreshing flavour — for me, it’s the taste of summer.
Delicious, delicate and wonderfully creamy rose ice cream – quick to prepare and no ice cream maker required ;). All you need are ingredients well chilled for 24 hours and a mixer. One ingredient you may use less often, but which is not difficult to find (look in well-stocked
My favourite flavours – lemon and meringue – this time turned into irresistible ice cream that’s quick to make and requires no machine. This lemon meringue ice cream is based on sweetened condensed milk, whipped together with double cream and bright lemony additions.