Do you like kiwi? In our house, opinions are rather divided. 🙂 I’m not a fan of peeling the fuzzy skins, although I certainly appreciate how much vitamin C these little fruits contain. My husband loves anything tart, Pola is allergic to kiwi, and Wiktoria enjoys them
A simple recipe for wonderfully creamy no-churn ice cream. The ice cream base takes just 3 minutes to prepare, provided you already have a batch of fruit curd chilling in the fridge. Raspberry curd is my favourite, but lemon curd, passion fruit curd, lime curd, orange curd, blackcurrant
Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,
I love the Welsh climate for its gentle nature. In winter, temperatures rarely drop below freezing, and summers are usually mild, with highs of around 20–23°C… until now! My body really doesn’t cope well with hot weather, and the thin walls of our house
Chocolate and banana ice cream with a generous splash of Baileys Irish Cream. There’s no need for an ice cream maker—and better still, no stirring or blending while the mixture freezes! It really is as easy as one, two, three: make the mixture, freeze it,
Pear and cinnamon sorbet is a sweet, intensely pear-flavoured frozen dessert. The cinnamon isn’t essential, but it works wonderfully here, making the sorbet taste almost like a traditional apple pie… You can also replace the cinnamon with freshly grated ginger
A refreshing apricot sorbet, perfect for hot summer days :). Homemade sorbets are wonderfully light and packed with fruit, so it’s worth making the most of summer’s bounty. For sorbets, we use sugar syrup (or an equivalent such as corn syrup or golden syrup)
Strawberry sorbet is light, intensely fruity, refreshing and… low in calories ;). Frozen strawberry purée with the addition of lemon juice, which helps the sorbet retain its vibrant colour. A strawberry sensation!
My children’s favourite ice cream cake… and my husband’s too. Both Maltesers and malted milk drink powder disappear remarkably quickly in our house, which is probably why I don’t buy them very often!
Strawberry banana ice cream is incredibly quick to make, wonderfully simple and naturally healthy. No ice cream maker required – just a food processor and a handful of ingredients. Made without eggs or refined sugar, it can easily be made vegan by using coconut
Blackberry ice cream is especially popular in our house at this time of year. Every other day we’re picking a generous bowl of blackberries from the nearby hedgerows, and this ice cream is one of our favourite ways to use them. It’s absolutely delicious and dangerously addictive!
Since we had already started experimenting with Nutella, I happened to have two jars waiting in the cupboard, bought at a great promotional price. The obvious solution? Homemade Nutella ice cream! This recipe is perfect for anyone who loves the classic
Wonderfully rich, creamy vanilla ice cream with a perfectly smooth texture and an intense dairy flavour. The combination of cream, milk, egg yolks and a touch of sour cream creates an exceptionally luxurious homemade ice cream that tastes far better than most store-bought
Chocolate-dipped frozen banana pops are a wonderful summer treat for children and a fun homemade alternative to shop-bought ice creams. Frozen bananas coated in chocolate and covered with your favourite toppings are simple to make and absolutely delicious.
Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing
A classic recipe for the best strawberry semifreddo. An Italian dessert served sliced straight from the tin, with the texture of the finest ice cream. No ice cream maker is used in this recipe, which means that to achieve a light and fluffy semifreddo we do not need the air
Do you like peanut butter? I have something for you :). Divine, delicious and addictive. Peanut butter ice cream with the addition of the famous Reese’s chocolates – chocolate treats filled with peanut butter. Perfect ice cream with a creamy texture.
Semifreddo is a frozen dessert that is much easier to prepare than ice cream and does not require the use of an ice cream maker. It should be served partially frozen, which makes it more velvety in texture. This raspberry and limoncello semifreddo recipe does