A wonderfully lemony Basque cheesecake! Rich, ultra-creamy and full of fresh lemon flavour, with the signature deeply caramelised top. It feels wonderfully spring-like, despite the winter weather still lingering outside ;). It now joins my delicious collection of Basque cheesecakes.
Another take on the iconic “burnt” and ultra-creamy Basque cheesecake — this time enriched with tahini. This halva-inspired version is baked at a high temperature, just like the classic, giving it that signature deeply caramelised top with a slightly toffee-like flavour.
A Basque cheesecake with a new flavour and a beautiful colour. This time, the characteristic caramelised top hides a vibrant green interior and the distinctive taste of matcha green tea. Bring a touch of Japanese inspiration to your baking with this matcha Basque
Basque tiramisu cheesecake is a coffee-infused Basque cheesecake topped with a blanket of mascarpone cream and dusted with cocoa. An utterly heavenly flavour – though that hardly does it justice… Although you won’t find the sponge fingers so characteristic of the famous