Sweet spreads and nut butters

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List of ingredients and their quantity in the recipe: 3

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GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Toffee sauce

Toffee sauce is an irresistible addition to all kinds of bakes and desserts – perfect over ice cream, waffles, crêpes, pancakes, cheesecakes, apple pies… the list goes on. It’s similar to caramel sauce, but much simpler to make (and prepared differently – caramel requires melting

Homemade pistachio paste

Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),