Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
Mini doughnuts stuffed with whipped cream and strawberries. Coated in sugar. They’re half the size of traditional doughnuts but don’t worry, the whipped cream with strawberries really fills you up ;-).
Any season is the perfect time to bake a fluffy cheesecake. This time, a cheesecake with lots of milk powder. This recipe will remind you a lot of a previous cheesecake on the blog, ‘as fluffy as a cloud’ cheesecake. It is just as delicate and… very fluffy!
If you want more recipes for children, you don’t have to persuade me anymore ;-). I went out and bought bear shaped molds to use for this recipe. I used a simple cupcake recipe. The teddy bears grow evenly in the molds, they have a delicate texture and soft
A flourless chocolate cake with a hint of lime. Served with margarita cream, which adds a little bit of freshness to the dessert. It’s such a tasty chocolate cake – you can’t pull yourself away from it ;). If you’d prefer this recipe to be non-alcoholic
Simple and delicious confetti cupcakes. Perfect for kids’ parties of any ages. It is a basic cupcake batter with rainbow sugar sprinkles added to it. The cupcakes are finished off with mascarpone cream and sprinkled with confetti sprinkle. So yummy and
This is a recipe for traditional cheese cookies called Kołaczki. I’ve known of them before from other cultures but even though they’re Polish, I’m not actually certain of their origin. We just call them Kołaczki. It is a simple cookie pastry made from flour, butter
The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes
Delicate curd cheese pancakes. They get their fluffiness from the beaten egg whites. The taste is very similar to a Japanese cheesecake, but pancakes are, of course, much faster to make ;-). They are like small, soft cheese clouds. I served them with sour cream