A small batch of jam, depending of course on how many blackberries you manage to pick. Combined with apples it tastes absolutely wonderful. This year we made only a small amount – just enough for everyday use. Highly recommended!
Do you know and love amaretti? Try their soft version :). These soft almond amaretti have a delicate crisp shell and a soft, slightly chewy centre, reminiscent of classic macarons. They’re sweet, irresistible and impossible to stop at just one. They’re also a perfect
Strawberry granita – I can confidently say it’s even more delicious than the best strawberry ice cream. And lower in calories, too. While ice cream usually requires an ice cream maker or a mixer to churn and aerate the mixture, all you need to make granita
Orange sorbet – refreshing, juicy, simple and made with just 3 ingredients. The perfect way to cool down on a hot day. It’s also a light dessert, completely fat-free. The amount of sugar will depend on how sweet your oranges are, so it’s best to start
Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),
Raspberry sauce for desserts is delicious and at the same time so simple to prepare. Perfect at any time of the year, made with either fresh or frozen raspberries. Ideal for ice cream, waffles, pancakes, panna cotta, meringue, brownies, chocolate cakes
Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;
Carrot, apple and banana is a well-known flavour combination and a favourite Polish classic, often found on supermarket shelves in the UK ;). It’s easy to make at home – healthy, naturally sweet and made without any added sugar. To blend raw carrot smoothly
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood – this is probably what your mum used to make… It has a beautiful pink colour and a tangy flavour. It tastes particularly good on warm or hot days, serve
This chia pudding with strawberries and mango is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I recommend coconut or almond milk) for a light and healthy breakfast with fruit the next day. Perfect for hot weather.