Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with potato starch. Kisiel (soft drinking jelly) made at home is relatively easy; it only mixes all the ingredients. And the outcome? A mug of warm homemade blueberry kisiel… but it is also perfect when served cold.
Ingredients for 1 cup:
- ½ cup blueberries
- ½ cup water
- 2 tsp sugar
- 1 tsp potato starch
- a few drops of freshly squeezed lemon juice
Mix blueberries with sugar, lemon juice, and almost all water (leave a bit for later). Boil.
Combine potato flour with the water left. Pour into blueberries and stir quickly, avoiding lumps. Boil and simmer for a few seconds.
Enjoy!
I read all comments, but unfortunately I can't answer them all. Before posting a question, make sure nobody has asked a similar one (this will be facilitated by the search engine included in the comments). Comments with links may not be published.
Blog author