A classic recipe for the best strawberry semifreddo. An Italian dessert served sliced straight from the tin, with the texture of the finest ice cream. No ice cream maker is used in this recipe, which means that to achieve a light and fluffy semifreddo we do not need the air
Beer doughnuts rise beautifully, are light and fluffy, and do not absorb fat :). You cannot taste the beer, although the raw dough smells strongly of it, as does the dough during frying. Doughnuts made with the addition of beer (any type of beer can be used, including wheat
Raffaello cake is a wonderfully delicious no-bake coconut custard dessert layered with crackers and a creamy coconut filling. It’s quick to prepare, utterly irresistible and admittedly a little controversial – combining salty crackers with a sweet coconut custard cream
A true classic. As soon as you requested vanilla ice cream in the “Concert of Wishes”, I knew it had to be based on a recipe by Michel Roux. After all, who could know more about ice cream than the author of Eggs? This recipe is simply flawless.
A fantastic recipe for classic vanilla slice (Polish napoleonka), made using ready-made all-butter puff pastry that simply needs baking. The secret to a truly exceptional Napoleonka lies in perfectly baked, buttery pastry and a silky vanilla cream prepared with milk
This rhubarb and raspberry crumble cake is another wonderful combination of rhubarb and raspberries baked into a simple buttery pastry. One of its biggest advantages is how quick it is to make, while still delivering the classic flavour of shortcrust pastry
Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing
A creamy, velvety chestnut cheesecake made with sweetened chestnut purée and served with maple syrup. It sits on a biscuit base, which is also a great way to use up leftover festive spiced biscuits. A wonderful combination of flavours and a delicate chestnut
Chocolate pots de crème (little pots of chocolate cream) are a classic French speciality. With a texture somewhere between a light chocolate mousse and a silky chocolate custard, they make a wonderful dessert for a Valentine’s Day dinner or any special occasion.
Rudolph vanilla shortbread cookies are delicate, buttery vanilla biscuits decorated with red chocolate sweets and chocolate details. The dough is wonderfully easy to work with, making the cookie-cutting process a real pleasure, especially for children. Highly
Cookie ice cream is not just for children. Simply add your family’s favourite biscuits to a creamy vanilla ice cream base and you will create a frozen dessert that everyone will love. Whether you choose chocolate chip cookies, butter biscuits, fruit and nut cookies or
There is nothing better for hot summer days than homemade ice cream or sorbet! 🙂 I have shared a raspberry semifreddo without eggs before, but today I am bringing you a classic version made with egg yolks and whipped cream. Prepared according to the recipe
This cheesecake is not overly sweet, with delicate notes of ginger and cinnamon. It is dense, rich and substantial, much like a traditional Polish baked cheesecake, while remaining pleasantly moist. The pieces of rhubarb running through the filling add a refreshing tartness
Passion fruit ice cream is one of the most refreshing homemade ice creams I have ever made. Absolutely delicious. Passion fruit is one of the finest ingredients for desserts, yoghurts and smoothies during hot summer days, adding a wonderfully bright, tangy
When someone suggested in the comments under my vanilla rhubarb cake that I should try a similar version with a cheesecake layer, I knew it would be a wonderful variation :). And here it is — a vanilla butter cake topped with creamy white cheese filling, juicy strawberries
This no-bake toffee cracker cake is exceptionally delicate, perfectly balanced in sweetness and utterly irresistible. Three luscious layers — vanilla custard cream, toffee cream and whipped cream — are sandwiched between salted crackers and finished with
Rum and raisin ice cream is a classic dessert for adults — the famous rum & raisin ice cream. Made the traditional way with egg yolks, it combines a rich custard base with raisins that have been soaked overnight in dark rum. For the best flavour, choose relatively
Creamy and delicately sweet ice cream for true white chocolate lovers. This white chocolate ice cream is wonderfully rich and smooth, and it tastes even better served with homemade strawberry sauce. An utterly irresistible dessert!