Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly
Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping. Baked in a water bath for cheesecake perfection.
In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are
Refreshing lemon cookies that melt in your mouth… Literally one of the best cookies! Light and buttery with subtle lemon flavour.
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of this blondies, especially since a cake made with white chocolate should
Soft and tasty muffins made from courgette and stuffed with a cream cheese (or curd cheese). It’s such a good combination of flavours! With a slight hint of cinnamon and finished off with a sugar crunch on top. The muffins are very moist and stay fresh for